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港鐵灣仔站 B2 出口, 步行約6分鐘
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營業時間
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
灣仔小店，樓高兩層，稍逼狹。走Cafe & Bar路線，也有食物供應。餐牌設計特別，菜式名也有心思，「腐入羊群」「雞全部都係雞」等，睇完都覺搞笑。Presentation不錯，味道也合格，但價錢不低，份量也偏少。配合此地方之環境，性價比有點不值。
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I pulled up with my friend today, and saw that the price went up to 138 for a 2 course lunch. A hefty increase since I last visited on their opening but ok. First the Hk waitress said they only took credit card. Hmm, ok. We asked to sit upstairs, and were pointed to sit at the bar. After we insisted, she rolled her eyes and said fine, but you must order downstairs. I considered staying, but decided against putting up with such service and left.Seriously, when it opened a few months ago the service was great. Bring back the Filipino waitress! With such service at such a price point, there are TONS of better lunch options.
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之前同男朋友黎過食lunch一人一個set，頭盤個椰子雞湯同青木瓜甜蝦沙律好正，主菜就2個都一樣叫左個冬陰公大蝦意粉，唔算太辣，但感覺比泰國餐廳嘅冬陰公湯好味👏🏻所以琴晚平安夜，我地都決定晚餐黎返呢間試埋其他野😋由於我地2個都唔飲酒，所以店主就介紹左兩杯無酒精嘅野飲比我地，一杯係lemonade，一杯我都唔知係咩😂，上面有兩塊乾橙，不過好易入口，類似果汁咁主菜我地叫左個牛面頰同他他生和牛，個牛面頰軟得黎又唔會無趙口(真係試過出面個啲會梅哂)，仲有個配菜薯蓉絕對唔可以忽視!!我最最最鐘意係個他他和牛，加埋放係側邊嘅麻辣醬真係一流！大家必試最後，建議大家可以打定電話book位先，因為地方唔算太大，易座滿Btw,merry Christmas 🎄❄️🎉
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繁忙嘅下午,路經灣仔,無意間發現這小店！入去試一試吧！點了一個set lunch⋯⋯先來一個沙律，真的與另不同，青木瓜絲做到紙還薄放在底部，一看便是心機之作,醬汁比泰國餐廳還出色，湯很濃，一放上枱已經急不及待喝了!主菜-泰式燒牛肉漢堡,冬陰公大蝦扁意粉，前者真的估不到牛肉與泰式醬汁出奇地夾，吃得出面包應該是新鮮自家製造,後者冬陰味令人胃口大開！甜品⋯⋯泰色奶茶瑞士卷！沒想到泰茶打出的忌廉香濃幼滑！味道一試難忘
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開OT去到灣仔，兩個人都唔係好肚餓，只想搵個地方食小食加飲杯咖啡！夜咗好難搵地方，呢間仲開，門面唔大，入內大個大酒吧，旁邊有高腳小圓枱，好窄，店員叫我哋上閣樓，地方即刻開揚晒！西餐格局，餐牌用舊時日曆！菜名都改到好得意（未必睇得出食材係乜）店員落單有禮斯文，有介紹有覆單！Cappucino($40)瓦杯上，心形拉花，奶泡好挺身好滑！不過咖啡味唔濃，奶太重遮掩了咖啡，落咗伴碟一粒大啡糖！微甜易入口！Flat White($40)朋友叫Flat White， 出單就Latte， 朋友覺得奶味太重！咖啡唔夠香！牛肉他他:店員落錯單出比我哋，石板托盤！賣相幾靚，無食到去換番我哋落嘅菜！左中堂無骨雞翼（$88）石板托盤，兩件一串，賣相幾靚，雞翼已拆骨，外脆內有肉汁，脆皮微甜，醬汁甜醬油薄薄地沾上雞翼！好味！芝士薯條($68)薯條香脆，灑上味粉，乾身外脆內軟，芝士醬香濃杰身，沾滿薯條，好香唔太膩，加啲酸酸茄汁，好味！小食類唔錯，咖啡要改良，店員有禮，尤其知道落錯單即時道歉同改番啱上菜！態度正面，閣樓我哋包場，店員唔會騷擾我哋傾偈！要服務時先出現！舒服！傾偈舒服嘅地方
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