7
3
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港鐵油麻地站 A1 出口, 步行約3分鐘
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營業時間
星期一至日
11:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
My parents loved dim sum and they asked me to find one last dim sum place before we fly back to Singapore. We had already tried dim dim sum dim sum specialty and also One Dim Sum, so this was a dim sum restaurant that had mixed review on openrice but it was really near to our air b n b so I thought I should give it a try.The dim sum items here are slightly different from the dim dim sum specialty store in the sense that alot of the items are fried which is exactly what my parents were craving for. Prices are reasonable and on a weekday 11am, the store was not crowded and the staff welcomed us in.The cheong fun with char siew was yummy. The rice flour skin was thin and absorbed the tastes from the sweet black sauce.This might look like the famous tim ho wan char siew polo buns but they're not. BUT THEY ARE SO GOOD sweet char siew on the inside of a crisp polo bun!Overall, all the items were freshly fried, steamed and tasted better than we expected. I personally preferred this dining experience then One Dim sum, which you have to queue to get in.
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晚餐時段行經呢度，見吾駛等位，又冇乜特別嘢想食，即管試試。。。呢間食點心模式，似添好運、功夫點心果種。坐下洗完杯碗，點了鳳爪排骨飯、焗墨西哥义燒飽、蝦餃及魚湯韮菜餃。點心吾駛等好耐，首先來的是焗墨西哥义燒飽，第一口咬落去熱辣辣，好香牛油味，鬆化軟熟，內裡JUICY但义燒有D'益'味吾夠靚，所以要扣分。之後，排骨飯及蝦餃到，排骨同鳳爪的味道幾好，蝦餃趁熱食，食到有蝦餃味，感覺好食過上次北角添好運的蝦餃，最後，是粉葛鯪魚湯底的韮菜餃，這個湯底是OK的，韮菜餃子皮薄，好多韮菜。這裡服務一般，環境乾淨，茶錢是$2，不加一，茶就不似酒樓般好飲，只為食點心，配點茶的習慣而已，不能要求高。這裡的食物都OK的，2個人每人幾十蚊吾奢侈，可以不妨一試的。
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聽朋友講呢間點心唔錯，特別係餃子……結果我就入左黎中伏……晏就食得太飽，只嗌左黑松露賽磅蟹餃，馬拉糕，蝦腸粉，蒜蓉蝦春卷，韮菜餃子。黑松露賽磅蟹餃，即係黑松露加蝦既餃啦，熱食時，黑松露香味一入口就感覺到，蝦亦整得唔太咸，唔似出面酒樓咁重味精同埋落太多鹽，只可惜作為一個餃最精髓既餃皮整得太厚，亦無咬口唔卷煙靭，澄麵明顯落得唔夠對，由於皮太厚，令餃皮同入面啲蝦一挾起就立即分開，非常失敗馬拉糕，完全係一個大伏！完全唔鬆軟，實到幾乎可以當饅頭食，如果肚餓可以入黎叫兩籠，勁飽肚蝦腸粉，皮太厚，蝦太少，又易斷，一挾起直頭立即分開3截……蒜蓉蝦春卷，係成餐入面最正常，蒜蓉味唔會太濃，蝦味略嫌不足，整體其實過得去。韮菜餃子，湯底如佢介紹一樣，無味精，真材實料，味道唔錯，餃子食落同屋企整既冇分別，無添加唔會太咸，不過冇咩特別，可能睇食評人人大讚，期望過高，有點失望。原本星期三同朋友會黎呢度食，但我今日食完之後即刻同佢地講中曬伏，轉左第2間，與其黎呢度食呢個價錢，出面其實有更多更好既選擇，呢餐兩個人食左170蚊，呢個質素黎講真係覺得好貴，唔會再黎。
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作為學生，又唔係住係呢頭，本身唔知呢邊出名啲咩食店早排同同學放左工，咁岩經過附近，見餓就搵下野食因為我同同學都鐘意食點心，見到點餃之後就即刻沖入去，咁岩唔洗等位因為我地都係想填下個肚，所以只係叫左小小野食首先叫左個水餃，先講下個湯，佢係用真材實料嘅食材去煮個湯，係名符其實老火湯，個湯就咁飲就覺得好甜，但唔會嗆喉嚨，一食就知冇落味精，真係好好飲另外水餃做得好好，叫左2款水餃，2款都好好味，入口爆汁，配埋個湯好突出同埋佢真係皮薄而多料，好似自己係屋企包咁足料，個重點係，佢真係粒粒都大大隻家!!!!!同同學2份當TEA 食 其實已經好飽其實我地仲點左個蝦餃，不過個陣太正，一野就食左蝦餃雖然比較貴但佢一個蝦餃入面係有幾隻蝦仁真係唔講得笑，貴得係值嘅一下就比我地食左了下次有幾會經過一定會再食!
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星期日晚沒有工人的日子,大多會出外用餐。是晚想吃清淡一點, 找到這間很有住家feel的食店,主打不是點心,而是老火靚湯加餃子。餃子未上場,先來的是蟲草花雲耳蒸雞飯,充滿雞油香,雲耳爽滑,雞肉也嫩口,只略嫌稍為油膩。28元一窩十分超值。墨西哥叉燒包是百吃不厭的點心,這裏的大小不一但反而令人覺得更有home made feel.軟綿度也做得極好,內裏的叉燒不肥很好吃。吃過點心剛好招牌粉葛老火湯餃子就出場了。湯頭真的很夠火喉,而且不含味精,忙碌的香港人真的很需要這種為健康打打氣的老火靚湯。至於餃子有很多款,個人較喜歡韮菜豬肉餡,還有椰菜豬肉也不錯,至於麻辣味略嫌太搶,跟湯底不太配合。
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