22
9
13
港鐵尖沙咀/尖東站 B1 出口, 步行約6分鐘
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附加資料
營業時間: 11:30am- 3:00pm ; 6:00pm- 1:00am
營業時間
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
叫咗個beer tower 🍻 會送小食係happy hour時段飲就$268 過咗happy hour就$368 我哋六個人飲 每人大約都可以飲到兩杯happy hour 時間好似係4pm-9pm
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👵🏻👩🎤👩🏻👮♂️👧🏻👱🏻♂️👧🏻椰家突發通知，出動飲野，已經是夜晚10:00，地點在尖沙咀諾士佛臺，餐廳由細小姐揀左Tutto , 基本上我沿路行經諾士佛臺的餐廳基本都是爆滿的，是日只是星期三，以為只是星期五六才會這樣full ,到達餐廳我已經是最後一個到達，看看身邊的客人原來都是國內客人，原來諾士佛臺已成為遊客景點之一🤓今日當然也是不齊人，欠大家姐和二女婿，我們坐了outdoor 位置，因為我家老母要食煙🚬🤓，他們四人因來之前已經吃飯，只有我是放工過去，肚餓得很，所以我點了兩個小食打算自私食，包括最基本的送酒食物炸雞亦和 Nachos,怎知道這班不飽人又繼續吃，因這道小食確實做得不錯，我們也只留了一個半小時就離開，每人一杯飲品加兩個小食只每人$100 👍🏻抵
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朋友買左團購優惠，食左商務午餐，叫左牛排同魚，味道可接受，牛排我地叫5成熟，但塊排好多根😓，而魚佢放左乾既香草粉係面，好彩舊魚都有水份！甜品係香橙芝士蛋糕，但太好甜好唔夾！最令我地不滿職員服務態度，完全感覺得唔想做野！
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Quick Christmas dinner catch up with a good friend. Openriced and arrived at the restaurant at 7:15, it was almost empty. Ordered a buffalo mozzarella, fresh tomatoes and fig salad 🥗 & octopus 🐙 and grape salad to share as appetisers. Both salads were in rather big portions for two, salad was fresh and I especially enjoyed the pairing of the octopus with sweet grapes. For main, I ordered a truffle ravioli as main. Rather disappointing pasta. It was presented warm, and I could hardly taste / smell the truffle. It tasted more like a mixed mushroom with cream ravioli. 😢 To finish off the meal, we ordered two extra desserts: an apple pie with vanilla ice cream 🍨 and a tiramisu. Both desserts were mediocre. To sum up, except for the appetisers, the mains and desserts were pretty disappointing. Staffs and service weren’t very welcoming as well, I asked for a glass of water and they said I could only order a bottle of either still or sparkling from them.
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星期日毋須上班自然睡到日上三竿，起身已是午膳時間，便到諾士佛臺覓食。中午12時去到那兒，大部分餐廳還未開鋪，只有這一間開了門，看見有四道菜的午餐，二話不說便進去了。內裡布置雅緻，甫坐下便點餐。侍應先送上熱烘麵包，接著來個四小碟前菜：有蘆筍、雞柳、蟹肉沙律和香煎帶子，已令人眼前一亮，胃口大開。再送來西蘭花蕃茄海蝦湯，酸甜中帶鮮味，紅中帶綠，美味可口。主菜分別是香煎鱈魚及炭燒西冷牛扒伴寬條麵，前者魚香肉滑，魚皮煎得香氣撲鼻，沙律菜亦新鮮醒胃；牛扒雖略嫌熟了少許，但仍鬆嫩軟腍，忌廉汁帶奶油香味，配搭寬條麵簡直無與倫比，值得推介。最後吃畢甜品，再呷啖香濃咖啡，展開一天悠閒舒適的假日。
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