73
24
4
營業時間
今日營業
11:00 - 21:30
星期一至四
11:00 - 21:30
星期五至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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今次黎到Muji Café好期待，聽聞佢哋嘅餐飲健康得嚟又唔失風味，真系要試吓！首先，個牛油雜菜雞肉咖喱飯真係正，咖喱香而唔膩，雞肉嫩滑，相得益彰。飯用嘅十六穀米賣相唔錯，食落去都特別過白米飯，仲可以食得開心D，因為痴心於健康嘅你，呢個絕對啱口味。再黎個明太子醬汁雜菌厚燒玉子，一件係白滑得黎又充滿蛋香，明太子醬汁鹹鮮得好，跟住係個夾心真係岩落口🥢。跟住試下個四品料理，選擇自由度夠高，可以mix & match到自己鍾意嘅配搭。熱盤、冷盤各有特色，呢個Set又係舒服百搭嘅好選擇。晚餐set又多咗soup同welcome drink，總之係個豐盛嘅體驗，而且每樣食物都嚟得其精緻，無得輸😋。紫薯青蘋果沙律唔只色彩繽紛，爽脆口感同朦朧甜都係play得好嘅，可惜今次重遊就感覺減分少少，可能季節變化影響晒原材料嘅新鮮度。至於黑森林蜂蜜烤豬仔脾，呢個就真系抵讚，蜂蜜嘅甜味唔會蓋過豬仔脾本身嘅美味，肉質鮮嫩得嚟又留有啲微微嘅燒香，嗌口啊！總括黎講，呢轉Muji Café嘅食物質素同口感都幾令人滿意，下次會繼續留意佢哋嘅新菜式🍴🍀🙂。
繼續閱讀
曾經是工作地點至愛的飯堂，可惜其後相關分店結業，已有一段時間沒有光顧。今天路過突然想起這兒也有分店，便去緬懷一番。以前最愛吃四品料理，看見它有我至愛的烏冬，便轉口味試一試。誰料竟然中伏😮💨無論中文(蕃茄比目魚麵)或英文(Panfried Halibut with Cherry Tomato Sauce on Wakame Noodles)也沒有明示或暗示它是辣的。第一口感覺微辣，再吃一口辣味又濃了一點，真是吃不下了😓。查問服務員為什麼蕃茄烏冬是辣的？服務員回答：對，它是辣的。我再追問：餐牌沒有任何標明這是辣的。服務員取了一份餐牌一齊看，我看了再一次確認說：餐牌沒有寫！服務員只是無語，接著俏俏走開了。對不吃辣的人來說，怎會聯想到蕃茄湯底會加辣。其實烹調手法各家各有特色，重點在於要在餐牌列明清楚。如果我一早知道它是有點微辣，一定不會下單。
繼續閱讀
Had an amazing time with my friend at Cafe & Meal MUJI! 😍 We ordered two 4 deli sets, which allowed us to try a variety of dishes from this unique restaurant's menu. From the Fried Chicken to the flavorful vegetable Tamago, every dish was delicious and beautifully presented.4 Deli Set - Choice of 2 Cold Delis & 2 Hot Delis, Daily Soup & choice of Sixteen Grain Rice or Salad- What we ordered: 🍡Hot Deli: Baked Halibut Fillet with Miso, Mentaiko Fried Chicken, Shrimp with Fennel CreamBeef Fillet with Pineapple & Zucchini🍡Cold Deli: Spinach & Shiitake Mushroom in Sesame Dressing, Pork Char Siew Salad with Yuzu, Thick Grilled Tamago with Mixed Vegetables, Scallop and Lotus root Salad🍡Drinks: Iced Rose Black TeaToo full for us to order Dessert add-on. Looking forward to try it next time.
繼續閱讀
⭐️四品料理套餐 ＄110-兩款熱盤，兩款冷盤味噌烤比目魚柳（熱盤）＋牛奶高湯煮手工山藥雞丸子（熱盤）＋茶末醬汁帶子蓮藕沙律（冷盤）＋香橙茴香牛肉沙律 （冷盤）＋十六穀飯＋加配＄18-琉球桂花玫瑰紅茶（冷）味噌烤比目魚柳：沒有雪藏味，肉質鮮嫩，與味噌好夾牛奶高湯煮手工山藥雞丸子：湯底用上牛奶，味道香滑，雞丸子和菜吸收了湯汁芥末醬汁帶子蓮藕沙律：帶子新鮮，配上芥末沙律醬香橙茴香牛肉沙律：牛肉粉嫩，生熟度剛剛好份量偏少，但質素高質，最值得讚係十六穀飯，米飯粒粒分明，即使唔伴餸來食都好好味硫球桂花玫瑰紅茶：只有紅茶味，沒有桂花和玫瑰味，有點失望
繼續閱讀
I was waiting for my friend and decided to have an early snack first. I always wanted to try the souffle pancake so I decided to try it today.The aroma was already amazing when served. For the toppings, besides the cream and berries, they even offer 2 different types of sauce, caramel and chocolate.The surface of the souffle pancake was caramelized just like a creme brulee. Each bite had a slight crunch on top with the softness of the souffle. The desserts was not too sweet as well so I could finish the whole one with ease.Looking forward to try Muji's other food.
繼續閱讀