208
11
11
港鐵尖沙咀/尖東站 B1 出口, 步行約4分鐘
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營業時間
星期一至日
10:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
疫情期間開始嚟呢度食，覺得叉燒同手撕雞幾好，杯奶茶OK。最近再去已經完全唔同左，個阿嬸係咁迫人搭枱，明明間舖到我一點離開嘅時候都得四成滿，而且態度勁差。叫左叉油雞飯，叉燒嘅份量同水準保持，但油雞就令人失望，份量極小，我已經叫雞胸，但佢哋只係俾D邊邊角角，加埋都冇骰仔咁多嘅雞肉，而且雞肉本身好乾好柴，感覺似雪藏雞，冇鷄味，唔似專業燒味舖。唔明香港地今時今日D餐廳老細都仲諗唔開，為左鏗小小就寧願冇回頭客。
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今日突然想食叉燒公司最近就係棋哥平時都冇食開佢啲燒鵝質素都唔錯並且穩定但今次叫呢個叉食真係唔掂好乾身柴皮咁好難送到飯唯有叫佢畀多少少汁平時燒鵝有埋啲鵝油撈飯好香好送飯下次都係食返燒鵝算
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週末諗住食個下午茶然後做運動 ，叫了一個下午茶燒鵝瀨套餐，和暖嘅湯底有騷味嘅燒鵝， 瀨粉未煮淋， 明白45蚊消費不能有所要求，但對於棋哥馳名燒鵝招牌，總會有一點期望， 不吐不快。 浪費了一餐的肚皮😭
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Ki's Roast Goose is a favourite of mine as there are two shops near me. The goose was always quite good and the char siu was delicious. But we discovered there was a branch in Tsim Sha Tsui right outside The One. Hungry, we decided to go in during afternoon tea time.Menu is in English and Chinese except for the afternoon tea menu which is in Chinese only. There is no 10% service charge.Boyfriend ordered the char siu with rice noodle. Portions were fine but the char siu was dry. Truely on the thin side with no actual fat on it. Tasted ok even though the meat was dry.I had the roast goose with rice noodle. It was mostly skin and not much meat. The meat was also dry. At least the skin had no fat on it.The food wasn't as good as my usual branch in Causeway Bay. Unsure if it's gone down in quality or it's just this branch. Service was friendly though.
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難食都算，頂你個肺有甲甴切雞好鹹。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分200字評分
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