29
9
3
以上資料只供參考, 請與餐廳確認詳情
招牌菜
有時候下班在大埔吃飯都會選這一家~因為除了有煲仔飯,還有生滾粥或者粉麵~通常一間店只會有一類食物比較強,但這裏的粥粉麵飯都很出色~今天吃了蒜蓉白鱔煲仔飯,白鱔算多,比起外邊的煲仔飯店多~而且這裏的煲仔飯會有飯焦,但又不會烤得太黑~喜歡飯焦的人如我,一定會覺得滿意~之前也試過這裏的粥,粥底綿滑好吃~而且粉麵也不錯,麵底都是爽口彈牙的~不過,最近經過好像見到一些招租廣告...大抵,疫情下也捱不下去了吧?最近接連兩間很喜歡的餐廳消失了...真的令人很失落...
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友人說有機會就要試下這粥店的炸兩，因為佢D油炸鬼係少有嘅脆。有圖有真相，咁佢個炸兩入面嘅油炸鬼係脆嘅，不過只係脆脆地，OK啦。食炸兩無理由乾哽啦，於是叫咗一碗碎牛粥同一碗皮蛋瘦肉粥，正正常常啦，足料嘅。
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Came to tai po and wanted to have some congee. As I have been craved for it and tai po has very few restaurants that served congee. So went there and have a try. This restaurant has almost no customers. Only 1-2 customers that time in the evening around 6pm.Ordered the congee, no good. The peanuts are overcooked. I got the congee with fish. The fish was a bit fishy, not fresh enough. Fresh fish is important for a good yummy fish congee. The congee is bad. Don’t come here. I will never come again!
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這一家店在大埔已有20多年，店員也是老店員，幫襯左這裏很久，特別喜歡他的牛腩河，牛腩非常爽，而且河粉質感也好好，配上一杯凍奶茶，可以係一個午餐，非常懷念他這裏的夜粥。
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最鐘意食呢度既布拉腸粉叉燒腸同牛肉腸都好好味就算係最簡單既蝦米腸都無得輸因為真係好滑 平時經過會食粥加腸粉最鐘意食佢地既雞粥啲雞好滑 個粥又香除咗粥之外呢度既煲仔飯都好好味有好多選擇 呢排天氣凍凍地食煲仔飯就最啱
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