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開飯介紹
於香港有四間分店的連鎖印度餐廳,曾獲米芝蓮推介,由印度大廚炮製,主打印度北部地方菜。菜式做得精緻,經典菜式如咖喱角、牛油雞、串燒及印度薄餅等香料味濃,風味地道。
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營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
相關文章
Coming back to one of my favourite Indian restaurants, unexpectedly tonight was pretty packed. I was pretty lucky to get arranged to the last seat before the queue. Reading their variety authentic menu, this time we decided to try back their Indian signature, samosa, our all time favourite fish tikka, new attempts to their chicken bhuna and mutter paneer; serving with their garlic and onion naan.Samosa was first served. Visually, it was exactly how a typical samosa look. Sadly, it was served in room temperature. I was hoping it was freshly deep fried. Flavour side, it wasn't as heavy as a traditional potato based, it was half potato and half chickpea side. Personally, prefer a stronger spiced samosa while this was on a mild flavour. In spite of this, perfect to pair with their mint sauce which gave a refreshing kick. Fish tikka was again served on a hot sizzle pan. This time, they used the shredded carrots and cabbage underneath the fish. It used to be onions which gave a nice chargrilled sweetness, which I like the most. Fish was moist, thank for the great marinade, yogurt. Right balance of flavour with a smoky kick from the hot sizzle pan. Chicken bhuna was claimed to have a mild spiciness. Chicken was in a good bite size. Chicken was incredibly moist and tender. This curry sauce gave a depth of flavours. First come with a hint of sweetness, moving on with a herby and spice flavour while heat came through your palate. Perfect to serve with the onion naan for some mild onion sweetness to balance out the heat. Onion naan was a thin type. Loaded with diced onions. Every bite gave some crunchiness. Mutter paneer was a green pea based paneer curry. Love the green pea texture to give a chew. Green pea was cooked just right. Neither too soggy nor hard. Paneer was soft and milky. Cube bite size with indulgent explosion of flavour. I thought this curry would be on a heavy side because of the cheese, coming out it was never close to what I expected. Even though the curry was on a watery side, turn out it was still perfect to serve with the fluffy garlic naan. Garlic naan was on a doughy side that absorbed so well the mutter paneer. While the pungent garlic flavour great with the cheesy paneer. Last but not least, rounding up my meal with a cup of masala chai to cleanse my palate and most importantly to warm my body up. It was as expected a very hearty drink. Strong earthy chai tea with a hint of sweetness from the cinnamon, while masala gave a warming inviting feeling from the mouth all the way to the stomach. Just a drink which felt like a big tight hug. Absolutely delicious.As expected, this restaurant kept their standard and always end your day perfectly. Rewarding customers with deliciousness and warming welcoming.
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今次嚟到咗間印度餐廳,心諗著試吓啲咩叫正宗印式滋味。頭盤嘅Lamb Sheek Kebab,個簡直夠哂震撼🤤,好夾,肉味香濃,食落口中好似嗌晒全身嘅細胞:「今日食嘢啦!」再講下嗰Butter Chicken,餐廳真係明白到咩叫得人心,細滑嘅雞肉加埋滋滋味嘅醬汁,每啖都啖啖滋味。話曬,印度嘅咖哩魚都幾出名,Fish Madras 掟嚟嘅黃咖哩,香辣得嚟唔猛烈,用埋啲炸得金黃嘅魚塊吸晒汁,每啖咬落都有滿滿嘅黃金甘香。至於Paratha,個餅千層疊疊,每一層都話你知乜叫脆又彈牙。講真嘅,生活忙碌,偶爾嚟場味蕾旅行,真係夠晒幸福。餐廳內聚有印式情懷,辣得黎又唔會辣悶咗,真係諗起都再想駛爆去食多輪!😌🌟🍽️
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很偶然地在這附近就選擇了這一家,沒想到超乎意外的好吃!價格也是比較美麗,免費提供飲用水,環境清幽乾淨,座位寬敞,用餐體驗不錯。位置也是十分便利,地鐵口出來就是了,可以說是一定還會再來光顧的。The sauces were very rich in flavor, and they perfectly matched with the cheese naan. You could even use the onion bhaji to dip the sauces in the other dishes. Very yummy.
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出神入化,一試驚喜。真的許久未吃過如此美味的印度菜。市面上有的不是價錢過高,就是充斥了太多香料比例失衡的印度咖哩版本。過於迎合香港人口味,往往失去了印度菜原身應有的口感及香味。午餐餐牌有多種選擇,店員介紹綜合版,有牛油鷄(creamy),魚塊Masala (sweety), 青豆Curry(salty right),配以蕃茄熱餐湯,印度鷄Tikka, Nana 及香米,真系適合大食及樣樣都想嘗試的我,最開心系這個综合版午餐也可以加錢飲mango Lassi。滿足。
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餐廳主打印度北部地方菜,曾於2012-2018年連續6年獲得米芝蓮推介!🍴 瑪沙拉羊肉 配烤餅 $80 (7/10)瑪莎拉咖喱好重香料味,食落都幾香口,濃味得來又唔會好鹹,微辣,羊肉就太硬好難口,煎餅都幾有口感,肉類係比較少嘅,煎餅都係得一塊,如果大食少少就會唔飽🤣🍴 咖喱角 1個 $10 (5/10)同平時香港嗰啲好唔同,係大隻好多,個皮都係厚身好多,食落去嘅香脆啦,入邊全部都係咖喱薯仔粒,都係好重香料味。🍢印度烤雞肉 1串 $25 (6/10)食落去有少少辣同埋好重香料味,個人覺得係辣辣苦苦,雞肉好咁就正常偏硬身。🍴蒜蓉烤餅 $14 (7/10)係幾香蒜蓉味嘅,個人覺得呢個比原味更好食。🍴芝土烤餅 $18 (6/10)唔係好食到芝士嘅味道,芝士味好淡。芒果乳酪 $22食印度嘢真係一定要飲,質感非常濃厚,好似食緊Yogurt,飲落去酸酸甜甜,都幾香芒果味。推薦指數: 7/10佢嘅味米芝蓮好似係去到2018年,食物嘅質素未去到好好食,但係都正常OK嘅,個人口味唔太鍾意印度嘢。中午價錢都唔算貴,如果想食印度嘢可以試吓。
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