13
1
1
以上資料只供參考, 請與餐廳確認詳情
又貴又等得耐，兩個鐘食食樣野，好貴又好吾飽！比零分都衰左。條剌身魚完全係見到把刀吾夠利，啲魚肉都係切都難既有啲。然後個海盜芝士，黎到我都嚇一嚇，女朋友食都吾食。等左好耐都成半個鐘先等到隻腳。凍既，個時又肚餓又眼瞓。。又係等左勁耐先到個牛肉，得個十塊，條骨就好粗呀。個量就少到爆炸。最後個龍蝦，心諗終於都有條肉條可以食下。點知收得比人貴，但係份量一個人食都吾夠飽，啲肉超乾。個抄飯係响個龍蝦入面。哈。凍既個炒飯。最後1857埋單。請都吾食呀依間野。又冇野飲，又少野食。
繼續閱讀
每個月轉餐牌又唔講，我book 左下個月去到先知唔同個menu而且上菜速度慢到傻，6:30去到食到9點先食完，每次食完個产道菜要等幾個字而且野食質素勁普通完全唔值每人6百蚊，仲要比杯水都話無，要叫sparkling water，真係唔知咩玩法。所有野都勁普通，我唔會再黎
繼續閱讀
朋友請生日飯，甘岩又見到最近有fd 介紹過呢間私房菜，就決定試一下。環境非常舒適，前菜非常好味，吾似一般冷盤打頭陣，係暖暖既魚仔同合桃。本身個set dinner 再加多2個自訂，食到好飽。魚生新鮮，甲羅燒D 膏滿瀉甘滯最愛八爪魚，酒味濃郁廚師老闆非常好客，關顧客人，帶住罩都覺得靚仔既店員及姐姐非常有禮，成餐飯食左3粒鐘，感覺非常良好，食得開心，又好味。重頭戲，播首特別生日歌，非常暖心！推薦此小店，一嘗與別不同的fusion 私房菜！
繼續閱讀
錦田隱世omakase小店 - The Cottage 1920 睇門面完全睇唔出佢係一間餐廳, 隱閉到不得了, 入左去大概有10幾個位, 因為當晚係母親節, 都好多一家大細一齊黎! 當晚個set每人$568 + 10%, 一共有2個前菜, 4個主菜, 1款飯同埋甜品- 酒漬石爪八爪魚好新鮮, 襯埋sake成個感覺好清新! - 金柚墨魚沙津出奇意料既好食, 墨魚/沙津菜同金柚, 再加左小小核桃同埋小魚乾, 原來成件事加埋係可以咁夾- 豚里肌薄燒豚肉既厚度岩岩好, 唔會韌, 最驚艷既係旁邊2舊芝士黑松露pizza! - 燒鵪鶉脾第一次食鵪鶉脾, 肉質好鮮嫩, 實得黎又唔會韌好有咬口- 甘鯛立鱗燒即係香港嘅馬頭魚, 老闆每日新鮮入貨, 個皮脆卜卜但係魚質都仲keep到好滑好嫩- 極黑牛頸脊最鐘意食牛, 所以成個menu最期待就係呢個, 果然無令我失望! 老闆同我地講呢個牛一定要整到3分熟先岩岩好, 唔夠熟/熟左都會韌- 番茄蟹肉飯入邊仲加左芝士, 一夾起仲拉絲添! 不過個飯就有小小失望, 番茄味太搶, 唔係太食到蟹肉既鮮味- 紐約芝士蛋糕正正常常既發揮, 唔會雪到太硬都唔會太甜! 呢間餐廳每晚每張台只會做一次客, 就算我食既當晚係母親節都一樣, 唔會存在限時趕你走, 菜與菜中間老闆仲會出黎同我地傾下計. 聽佢講每個月都會轉一次menu, 如果想飲酒既話可以自己帶去唔會收開瓶費, 我已經開始期待下次要去會有咩食🤤題外話, 如果搭車去既話, 係錦上路站行過去大概10~15分鐘, 如果揸車去附近有露天停車場, 收費每半小時$10.#foodie#hkfoodie#hongkongfoodie#foodiehk#hkfoodblogger#hkiger#hongkongfood#seafood#食好西#香港美食#香港食評#錦田#隱世小店#omakase
繼續閱讀
This restaurant is literally just sitting on the side of the road, I've driven by this place so many times but never knew they were a restaurant! That's until one time I drove by at night and saw their lights lit up. Anyways, came for lunch one day and thoroughly enjoyed it. It was just my table and another table which seemed like a regular customer. Despite this, the chef still took the time to chat with us and explain the origins of the ingredients. Cozy feel restaurant with great food
繼續閱讀