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| 餐廳: | 澳門咖喱王新鮮腩 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港鐵佐敦站 C2 出口, 步行約3分鐘
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電話號碼
27560303
營業時間
今日營業
07:30 - 22:00
星期一至日
07:30 - 22:00
公眾假期
07:30 - 22:00
公眾假期前夕
07:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
澳門咖喱王佐敦白加士街同朋友尖沙咀行街就之後想搵平嘢食，就直接去佐敦寶靈街醫肚。餐廳環境都乾淨，模倣澳門建築風格。食物以套飯為主，而招牌菜式當然是咖喱牛腩飯，另外亦可以配雞扒、牛脷；餐牌上亦有推介肉醬牛腩或豬扒飯，睇落都好吸引🤩。因為朋友唔舒服、想食清淡少少，最後叫咗【滋補花雕醉雞泡飯（$58）】雞件非常大份，泡飯雞湯湯底同雞件亦夠味，只可惜花雕味唔算太出。而我便食廚師推介嘅【川醬乾炒牛河（$73）】配料豐富有椰菜芽菜洋蔥蘿蔔絲加上牛肉，最後係個河粉上灑上滿滿嘅芝麻火喉充足，都算炒到乾身，唔算好多油，而且一樣係大大份，好抵食。基本上菜式都尚算滿意，下次會再黎試下佢哋嘅招牌咖喱。環境 🌝🌝🌝🌝食物 🌝🌝🌝🌜服務 🌝🌝🌝🌝性價比 🌝🌝🌝
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原來有最低消費……陪人食晚飯，朋友叫左清湯牛腩配白飯跟凍檸茶飲+$4，總共$82！清湯牛腩食落有啲乾…..凍檸茶隻杯也帶污跡……食食下樓面姐姐就走埋泥問我地需唔需要叫多個餐…….我地就話唔洗。樓面姐姐就同我地講：「咁杯凍檸茶變$19蚊！有無問題！」……當然有問題……😀😀😀😀最後埋單$93原來收銀位置有一張紙寫住每人最低消費$20！所以佢幫我地將杯凍檸茶變番做原價🥹……….其實最低消費唔係問題，好多餐廳都有，但點解唔一早講俾食客知呢……..成間鋪剩係收銀果果位先睇到一張紙條話有最低消費………………總括嚟講…..食物一般….服務態度也不好…..受氣…….不會再去！👎🏻
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Was in Jordan and came to try this place as it has good openrice ratings. I ordered the beef brisket noodles (upgraded to a better cut of beef recommended by the manager). When i bit into the beef brisket, it was incredibly hard to chew, borderline unchewable. I even noticed that the beef was cut ALONG the grain as opposed to being cut AGAINST the grain. I asked the manager if i was given the wrong cut or if its been cooked long enough as it was unchewable. She indicated that maybe it was part of the beef that they cut that was not tender. So i asked can she give me another part that was chewable/tender. She said i would have to pay for another bowl then and walked away without any additional explanation or apology. As such, i just paid for the unfinished bowl of noodles and went to another restaurant nearby to eat something better. Definitely do not recommend this restaurant.👎🏻
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朋友介紹呢間既牛腩非常之正所以就去食下，點知去到門口勁多人排隊，不過都好快可以入座，餐牌上都有好多款菜式俾你選擇，佢有咖喱同埋清湯牛腩比你選擇，仲有其他款式俾你選擇，但係呢間餐廳主打係牛腩，所以我都試咗招牌三寶（牛肚、牛舌同埋牛腩）招牌三寶（牛肚、牛舌、牛腩）：$75賣相一流，朋友冇介紹錯👍🏻淨係個清湯已經好正，仲可以多飯，大食嘅人就啱晒😂牛腩又軟屬非常之有口感，而又好足料👍🏻每樣牛質感都唔錯，層次分明，值得推介👍🏻
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有一段時間沒有到此食飯，我記得上次好似食炒牛河。不過，知道呢間餐廳出名食咖哩，所以，今晚便決定一試「澳門咖喱薯仔招牌牛腩飯」，而友人便食「煎酒槽肉餅飯」。 不過，點冷或熱飲品要加$8。我覺得好貴，所以沒加飲品。🥹個咖哩牛腩，用的碟都好特別，睇落似竹，但真實都是「膠碟」。 先來大大碟飯和牛腩。我先試一口咖哩，「好好食」。個咖喱汁好香濃，食到淡淡輕微的辣味，好好食！ 而牛腩都好林身，用湯匙輕輕鬆鬆便可以分開肉，配埋薯仔🥔便絕配！可惜，你薯仔卻沒有預期中的粉，仍帶有少少硬的感覺，如果薯仔再熟啲，整體會更加好食😋！ 不過，成碟咖哩牛腩飯都算好好👍🏻食！至於個「煎肉餅」飯，同樣都是大大碟，由於肉飯即叫即煎，因此等待時間會比咖哩牛腩飯耐，所以需要多少少耐心啦！煎肉餅飯到了，熱🔥呼呼。一夾，又覺得肉好「林」。食入口，第一個感覺有少少怪怪地，並不是平時食開肉餅的味道！ 所以，不覺好好味，不過味道ok.後來再睇多一次仲餐牌，我忽畧左「酒槽」呢個詞語！！正因為有「酒槽」，所以肉餅便出現我食不慣的味道。肉餅內見到有洋蔥，有馬蹄，材料都豐富。整體都算不錯👌。
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