16
7
3
港鐵上環站 A2 出口, 步行約8分鐘
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附加資料
米芝蓮街頭推介小食 (2016-2019)
營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
行過中環同朋友唔知食咩好，上openrice見呢度好評一面倒，就黎一探究竟！果然非同凡響！一咬落去，中間牛肉漢堡超多肉汁，牛味香濃！而且麵包外脆內軟，中間夾著新鮮酸瓜同蕃茄，超醒胃！旁邊嘅薯條用新鮮薯仔炸起，好香脆！中間亦不會太實，食落口味蕾相當滿足！呢個正宗美國burger質素真係超班，怪不得分店越來越多！
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After hearing many people recommend their duck fat fries, I decided to try the Butchers Club Burger in Central. On a busy Friday night, the streets of Central are flooded with people, but thankfully, there weren't many people there at 7pm. At first, I wasn't quite impressed with their menu selection as there didn't seem to be much variety, but we went for the Hogtown Burger and the Wu Tang Burger and also a Duck Fat Fries to share.Initially we didn't want to order a drink and simply asked for some water. However, they didn't have any and said the tap water was not filtered, however I don't think the tap water in Hong Kong is particularly drinkable. Therefore I had no choice, being thirsty, but to order a coke for $20, which I thought was rather expensive, seeing as the burger itself was already rather pricey.However, I was very impressed with the quality of food they provided. Firstly, the Hogtown Burger ($160) was absolutely amazing. It contains 3 different types of meat: dry aged beef patty, pulled pork and bacon. The combination of the meat was just so juicy and you could taste the sear of the beef versus the softness of the pulled pork and it is just delicious. It's also topped with honey mustard, which I love and goes well with all the meat and also Gouda cheese on top of the beef patty, which provided that cheesiness that perfects the burger. Although it was a bit expensive, it was worth its price! We also had the Wu Tang burger ($120) which has an interesting Asian twist to it, which is quite unique as you normally associate burgers with western food. It incorporates kimchi inside and hot sauce which makes it extra spicy.Also, last but not least, the duck fat fries ($30) were super amazing. The fries were big and filled with potato stuffing. It was fragrant but not too oily and it's a perfect snack to share
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星期六行完PMQ見到呢間食burger好似幾好味, 又唔使等位所以入去試下。入面大部份都係外國人, 氣氛唔錯。初頭要搭枱, 店員見有空枱就安排左我地過去,服務唔錯兩個人叫左The Burger + Duck FriesBurger 一上台已經聞到好香, 入面好juicy, 味道岩岩好, 唔太咸薯條係粗薯條, 熱辣辣好好味, 有口感個Burger都好大, 2個人食就岩岩好整體感覺唔錯, 價錢合理, 坐耐D都無趕我地走
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傳統外國人開既burger room，一入到去就感受到外國既氣氛，店員係外國人，餐牌當然全部都係英文。開放式既廚房可讓客人一覽整個製作過程。而且店員非常nice，當佢地知你影相個陣佢地仲會比yeah既手勢，真係好cute呀!店內位置都算多，可容納大約50人，有bar台有卡位，仲有個兒童角落。落完order望住店員製作burger既感覺真係幾好，好relax。店員首先將一塊塊已經整成肉塊既牛肉灑上大量既鹽，之後同漢堡包分別落pan煎，之後煎到半熟就放上芝士，等到芝士半溶就開始將材料組合完成。圖中可見芝士係半溶非常吸引，配料有脆煙肉、蕃茄、酸瓜同特製醬汁。包皮微暖軟而有咬勁，非常特別，我好鐘意。而香脆煙肉同好juicy既牛肉配埋一齊真係百感交雜。配堆比較清淡既蔬菜同甜甜辣辣既醬汁真係好有層次。暫時係我食過最好食既burger薯條係Duck fries，又粗又肥，咬落去啖啖薯香，而且又飽肚。我最鐘意將茄汁同tabasco溝堆黎做醬汁，開胃又特別。呢枝peroni既白啤有少少似1664，味道比較啖同清香，配比較濃味既burger岩岩好可以中和一下。不過價錢有點貴＄40只有一小罐。不過除左價錢之外我全部都比滿分。
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On my previous visits, I had the Red eye reduction (brunch burger) and What food eats (vegetarian burger) but this time I decided to try basic burger which has cheese and bacon.When it came, I was impressed because I saw beef juice drip from the burger, which meant it was going to be a juicy patty.The beef patty was really good and I rarely eat beef burgers because there’s a lot of crap in it such as offal and elastic bits that you can’t chew.The patty here was delicious and made of pure dry aged beef and it tasted like a coarsely minced steak that was juicy while the shriveled up bacon was crispy and tasty.There were sauces on the table but I didn’t really need it.The only thing that could have been better was the cheese because it was not cheesy enough.They used to have a secret menu, which you scan the QR code to access, but they now have the secret menu printed out for your convenience because not many people will bother with it.The secret menu is really good because it gives the menu more variety other than just a simple burger especially for those who do not eat beef will walk away like I did on the first visit until I discovered how delicious their beef burger really was.
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