12
5
2
港鐵香港站 C 出口, 步行約6分鐘
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電話號碼
27988768
營業時間
星期一
全日休息
星期二至六
18:00 - 19:45
20:15 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Finally made it to 𝐇𝐚𝐧𝐬𝐢𝐤 𝐆𝐨𝐨! Just in case you still haven’t heard of this place, Hansik Goo is founded by Mingoo Kang (award winning chef behind two-Michelin starred Mingles), and now helmed by young but talented head chef Steve Lee.While we haven’t been to Mingles, we do believe Hansik Goo goes by a more casual route. Absolutely loved the cosy vibes and friendly yet professional service 🥰 def a nice place for both casual date nights or special occasions alike!_Food wise, went for their short tasting menu plus a few add-ons.Everything on the tasting menu was an absolute delight, from the 𝙃𝙤𝙚 🐟 which is essentially Korean styled raw fish served with 2-year-aged kimchi, to the 𝙎𝙖𝙢𝙜𝙮𝙚 𝙍𝙞𝙨𝙤𝙩𝙩𝙤 🐔a contemporary risotto version of the traditional ginseng chicken soup featuring this juicy sous vide chicken roll wrapped with crispy chicken skin, to the desserts 𝙃𝙬𝙖𝙘𝙝𝙖𝙚 🍉 (watermelon omija granita) & 𝙋𝙖𝙩𝙗𝙞𝙣𝙜𝙨𝙪🍦(red bean with milk trio ice cream)._But our fav of the night was def the 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠𝙘𝙝𝙤𝙥 & 𝙈𝙪𝙡𝙝𝙤𝙚 𝙉𝙖𝙚𝙣𝙜𝙢𝙮𝙚𝙤𝙣 🍜 The Iberico pork was beautifully chargrilled with an extremely tender & succulent centre. And that cold Gochujang broth with cuttlefish was exceptional! Spot-on balance between sweet, sour, spicy & savoury! Together with those chewy buckwheat noodles - can’t think of a better summer dish than this!🤤_As for the add-ons, you can’t say you’ve been to Hansik Goo without trying their 𝙆𝙁𝘾 🍗 (Korean fried chicken)! The outer layer is extra thin yet super crispy, then you have all that sticky goodness - the tangy yuzu glaze, to lighten things up. No wonder it’s been dubbed the best fried chicken in town!😍_Overall, Hansik Goo shows its capability to create while still staying akin to its Korean roots. While there may not be tons of exciting elements, flavours are clean yet with depth, and dishes have the magical comfort food quality that will surely leave customers satisfied! Can’t wait to be back for their new summer items!
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知道Mingles主廚喺香港開家庭式嘅韓國fusion荔枝果肉雪糕菜，即刻就決定試，幾年前喺首爾食過一試難忘。對比香港呢一間就有點失色了。我哋今日試咗一個四個course嘅晚餐，再加兩個side dish。首先個前菜，配搭有魚生與芫荽同埋Kimchi，味道真係冇乜驚喜😬。跟住個人蔘湯，個湯嘅味道係OK嘅，配咗個糯米飯都幾好味，湯嘅雞卷就一般啦。反而嗰side order嘅炸雞幾好食另外個海鮮pancake亦好普通。反而個Main dish慢煮豬扒同埋墨魚蕎麥麵係最好味嘅，Juice得來又有炭燒嘅香味最後甜品亦都只係普普通通。如果冇去過首爾嘅Mingles, 香港呢間一時亦無妨
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so excited to come here!!! its super hard to get a table and people usually have to book a few weeks in advance🤯🤯 its one of the few restaurants that truly worth the hype!😻💝 the design of their dishes is so unique and bold and they taste as good as they look!👀 i definitely recommend u getting their korean fried chicken with yuza jang and seafood pancake along with their set dinner!😜😚
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🍽 Lunch Tasting Menu - Full Course💰 HK$880 (10% service charge)We are definitely not a big fan of Korean food. If we were to pick any cuisine, we normally go for Western or Japanese. 🌚🌚However, the booking was made 3 months ago and we thought we were feeling adventurous. Hansik Goo is a popular Korean modern restaurant by chef Mingoo. As I don’t eat much I thought 8 courses would be too filling for me. However, the portions for each course were quite small.
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為慶祝Mother’s Day, 提早預約！Order of the day- 4 courses tasting menu:- 第一道Hoe 회(魚生)🍣鯛魚刺身配醃製兩年的泡菜與時令蔬菜，可沾大醬。泡菜不是辣的，脆口帶點酸更帶有麻油香，作為前菜很開胃- 第二道Samgye Risotto這個要給予⭐️⭐️⭐️⭐️⭐️，難以想像人蔘雞可以化成燉飯！雞卷是以雞脾肉組成外皮是炸雞皮(很久沒有食過一塊完整的雞皮了!)而飯是用糯米和筍做的，人蔘雞湯的精華都藏在飯粒裡，gimmicky外又難忘的好吃🥰- 第三道BBQ Pork Chop & Janchi Guksu，小嫩豬配鯷魚高湯麵，一直想試的韓式高湯(看尹Stay知道要用大蔥、香菇、昆布和鯷魚乾提煉出來)咕嚕咕嚕地乾了整碗湯🥣- Extra order: 海鮮蔥餅，韓國人下雨天會吃啊，終於吃到不是麵粉當道的粉餅了🍶- 第四道Ginseng & Honey人蔘雪糕配紅棗蜜外加焦糖脆脆，這個組合最後驚現咖啡味🍨PS: 以為portion小會不飽嗎？不會啊，飽覆感是慢慢浮出來的！💰$580 per head for 4 courses, $980 for full courses，個人認為吃到摘星料理師的精緻料理(K-style fine fine)很值得，是品蕾享受💜
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