108
11
4
| 餐廳: | Casa Lisboa Gastronomia Portuguesa |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
電話號碼
29051168
開飯介紹
位於中環的葡菜館，設有吧枱，提供正宗葡國菜，例如Leitao a bairrada 即是葡式燒豬，皮脆肉嫩。餐廳氣氛浪漫，適合情侶享用晚餐。
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營業時間
今日營業
11:30 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
相關文章
Casa Lisboa Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green apple and melon cucumber, green apple and melon) and Duck Rice Lisboa style with chorizo and slow cooked pork belly. My personal favourites were the codfish cakes and the garlic octopus. Bread crumb outside the codfish cakes were light, and the bacalhau and mash stuffing was fluffy. Garlic octopus served sizzling hot and it has the right amount of chewiness. The duck rice was aromatic, with plenty of duck meat shreds to go with the rice. Overall, a delightful and very high CP meal.
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A gang of 12 made reservation of the restaurant. Without any disappointments, the foods ordered were scrumptious. Of all the dishes we picked, only seafood cataplana was a bit salty, others such as quails, clams bulhao pato, garlic octopus, suckling pigs and duck rice, all can keep the previous standards. Without hesitation, the services were well served. Abdo, the manager, was very considerate and professional. He recommended us to eat more varieties rather than with heavy volume. At the end, we ordered the fabulous serradura and mango burrata cheesecake to content our taste buds for desserts. Last but not least, glasses of port wine were served, we all had a wonderful night.
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