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炎炎夏日，想入食肆歎下冷氣，不過依間冇咩冷氣，天花版又有射燈，食到人都出汗，建議帶定風扇仔是日特價是韓式年糕鍋，份量十足，兩個人都食唔晒年糕辣辣地，有片狀及條狀，有咬口年糕底是雜菜年糕配芝士是最邪惡的食法，推介
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見到間餐廳幾靚，價錢好似幾抵食，掛住大大個Cafe Hansik招牌嘅話，我建議大家即刻走人‼️🏃🏼♀️💨 一入去已經聞到有啲臭，好重油味🤢 本身好肚餓，聞到就嚟飽😥 最後走個陣，隻眼仲昏到睇唔到嘢😵💫 冷氣勁細，一路食一路準備熱死🥵🤍芝士蟹籽石鍋飯 ($61) 一路食一路面有難色，諗緊自己點解食緊一樣冇任何味道變化嘅嘢食，就好似食緊菜蒸飯咁😓 佢嘅優點頂盡係都幾多飯🍚 諗到呢度，我先如夢初醒，原來我個飯係有蟹子架😊 後面比翻餐牌嘅相大家睇下，雖然食之前影低咗相，但我都廢事追究🤭🤍半半炸雞(全份) 調味炸雞+醬油炸雞 ($150)🍗餐牌寫咗話炸雞嗌全份有嘢飲送🥤，跟住佢上咗炸雞都未有嘢飲，我哋就問佢啦👦🏻 唔知佢係咪新嚟所以唔知，但佢好肯定咁樣話：「冇嘢飲架」，張餐牌望都唔望就話冇，最後我哋開翻餐牌指比佢睇先有😓個炸雞揀咗1️⃣醬油同埋2️⃣調味(即係甜辣)，甜辣已經係最多醬同埋比較好食，醬油就冇乜味，落到最底個舊先見到啲醬油係底😓 炸雞嘅肉質參差不齊，有啲好「鞋」有啲還好🤯 而Size嚟講都係偏細😥 我拎起個舊已經差唔多最大😓 打呢篇食評嘅時候發現佢嘅收費有啲怪😅 炸雞收咗我哋$150，但係餐牌個度係話半半炸雞(全份)係$140，明明我哋嗌個兩款都係$140😓 定係佢做文字藝術師👩🏻🎨 一定要$140以下先係收$140😊 兩款本身都係$140 嘅炸雞mix埋係要收150😲💭佢成間嘢嘅辣味，炸雞、辣湯底、石鍋飯自己加嘅汁，全部都係同一隻味，毫無分別😥💭我哋一致認同是日最好味嘅，係我哋自己爭取翻嚟嘅一罐可樂🙏🏻 同埋佢任飲嘅水🙏🏻
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本人超鍾意韓國菜平時都成日吃尋晚同老公超級城買完野之後行行下呢間韓國菜大家都想吃韓國菜於是就行入去買嚟吃買左一個泡菜炒飯一個年糕一個牛肉紫菜包飯泡菜炒飯一吃落口，溫度係夠嘅但係一啲都唔鹹係超級無極淡一啲泡菜味都冇，好伏個年糕冇汁冇味牛肉紫菜包飯，呢個先精彩我哋吃到最后一塊嘅時候我老公先至啲牛肉係臭嘅之後心琳呢次實肚痾啦點知咁日真係肚痾我痾十一次，老公痾八次價錢都係偏貴比起我平時吃開果間TU韓食差好多我一定唔會再幫親
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作為街坊，平時行經過都見到呢間係好少人，之前都覺得佢有啲慘，以為真係疫情搞到咁，但原來真係大伏。wfh快快手近近地終於食第一次，兩個人叫咗牛肉石頭鍋飯，同埋豆腐海鮮辣湯麵。其實石頭鍋飯真係好易整，係有少少工序，就係將啲嘢切晒佢，逐樣菜用麻油調味料炒炒佢，但係佢啲菜(冬菇，豆芽，菠菜)一係用水烚，一係沙律咁樣生落(紅蘿蔔)，牛肉得三大件鞋口到吞唔落。成碗飯嘅調味料就係靠韓國辣椒醬。大佬呀，咁樣我喺屋企自己整都得啦，專登落嚟食頹食，連埋嘢飲成為$61。豆腐海鮮辣湯麵，公道說話佢都有啲蝦，青口同埋蜆，咁我都冇預過佢嘅味道會似正宗韓國食到嘅海鮮辣麵咁，但係佢浸味仲差過自己係屋企煮辛辣麵，凄凄慘慘戚戚，冇嘢飲都要$56。因為為咗健康，依家一日得一餐係正常主餐，為咗呢啲咁嘅嘢食，浪費我一日嘅quota，講真真係好嬲。誠心建議外面風大雨大，老闆留返兩個錢宅袋。
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I ordered bibimbap, fried chicken and seafood noodle soup.the bibimbap had a burnt smell and the bottom was all black. I told them it was burnt, but they said it's fine. ??and the fried chicken was undercooked!!! I ate into it and it was red ?the seafood noodle soup was literally instant noodles with some seafood thrown in. I complained and said the chicken is undercooked and staff charged me half price... why I gotta pay for half price if your chicken is undercooked...
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