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去赤柱Hea喺沿海邊揀咗呢間試吓，outdoor位對住個海真係超Chill～吹住海風飲嘢，未食已經加分！▫️生蠔（$98/6隻）幾抵！Size正常，唔算好大隻但夠鮮甜，開頭仲驚海邊餐廳啲海鮮會伏，點知有驚喜。▫️Pina Colada用成個菠蘿上枱，打卡一流！椰香同菠蘿味夠balance～▫️Sangria杯Sangria就真係好普通啲，飲落有啲澀又偏甜，勉勉強強合格啦。▫️炸魚柳龍蝦Burger配薯條個包烘到脆身，龍蝦肉彈牙又鮮味，炸魚柳都唔錯，係啲薯條出事——有陣油益味，似係翻炸油用太耐，扣分！總括來講，環境搭救，食物有亮點有伏位，但對住個海乜都好食啲啦！下次會再嚟飲嘢食蠔，但薯條就免了
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因為之前見到有$98/6隻生蠔嘅promotion，諗住黎過下生蠔癮先黎呢到食，係海旁睇左幾間餐廳，最後比佢嘅menu吸引左入去。首先嗌左個生蠔（$98），食落係自助餐任食嘅quality，咁諗住呢個價錢都唔可以要求太高，食完就算。跟住黎左個三味炸雞翼（$108），三隻味分別係水牛城醬、蒜香牛油、鹹蛋，黎到賣相已經好hea，張相啲雞翼係搽滿醬，炸得好香，望落好似真係三款唔同嘅雞翼咁，實物就係全部都一樣，淨係求其整pat細細地嘅醬上去就算。雖然味道上就中規中矩，但冇個種食雞翼嘅滿足感。我地仲嗌左杯Corona石榴味嘅cocktail ($98)，杯野飲嘅base飲落似糖漿溝酒嘅味，都唔會話特別impressive。最後黎到嘅係呢個龍蝦海鮮Risotto ($218)，本身係到諗緊揀pizza定risotto，但睇相見呢個好似幾吸引，啲飯係橙色有啲色水咁，點知黎到啲顏色唔對都算，仲要有三色豆？？？🙂食落同大快活個啲粟米忌廉飯差唔多，肯定係燴飯唔係汁撈飯？龍蝦就整得太乾，味道都一般，青口直頭係唔好食。只能夠話呢個價錢食呢個質素好唔開心，如果我係茶記食到呢個質素都易啲接受。P.s. 好彩冇揀pizza，因為都係$218，但見隔離枱嗌左，黎到得4吋左右嘅size，一個人食都未必夠飽。我地兩個人食本身唔知啲main嘅portion係幾大，諗住嗌住先唔夠再嗌，而家好彩係嗌得少，唔夠飽之餘仲又貴又唔食，賣單之後即刻去隔離dough bro整番個pizza先冇咁失望
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Food was mid and overpriced. Portions were small as well. The buffalo chicken was basically deep fried chicken wings with a splat of tobasco sauce, and the laksa was served in a very Chinese style, not very pleasant that. Chinese opera music was also blasting from the speakers, and the restaurant was also filled with chinese decors, which didn’t quite make sense considering this was supposed to be a western restaurant. Moreover, the pictures on the menu were completely different to what was served, which disappointed me heaps. rating: 3/10, wouldn’t recommend unless you’re starving and left with no options.
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點了3杯Hoegaarden. 半打法國生蠔、Mexican Nachos、豬手、羊肉串、三色雞翼及黑松露炒飯。食物上菜速度迅速（不到10分鐘9秒成食物都已經上檯）。唯食物質素真的很一般（不會很差但也沒有驚喜）啤酒是HKD 52, 500mL，在赤柱來說還好。
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