343
48
14
港鐵銅鑼灣站 B 出口, 步行約4分鐘
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電話號碼
23530053
開飯介紹
ZENG坐落銅鑼灣心臟地帶，是一家糅合東西元素，主打特色雞尾酒和一口美食的酒吧餐廳，另外亦備有多款獨特水煙選擇。其270度俯覽九龍半島的露台景觀，盡顯別具一格的魅力。
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營業時間
今日營業
15:00 - 03:00
星期一至三
15:00 - 02:00
星期四至六
15:00 - 03:00
星期日
15:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
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Zeng推出左最新情人節set，真心好食😍環境又靚，坐outdoor更加正🌃望住個海景😌前菜- 龍蝦紅椰菜沙律&吞拿魚墨西哥卷龍蝦超嫩超正🤩✨配埋濃郁嘅龍蝦汁👍🏻Tacos皮好香脆！配新鮮嘅呑拿魚他他👏🏻周打蜆湯用料十足😝✨入口creamy帶子•蟹肉•雜海鮮配韓式茄汁扁意粉好多新鮮蟹肉😍扁意粉口感煙韌，好食💓 韓式茄汁偏辣，但整體食落清新唔膩❤️美國黑格斯西冷伴香草牛油 •黑松露燒汁牛扒一向係佢哋嘅signature✨牛肉脂肪分佈均勻，入口油脂柔嫩厚實🤤慢煮野菌鵝肝醬釀雞卷伴菠菜忌廉汁呢款好特別🤩雞肉釀左野菌鵝肝醬再去慢煮🫶🏻好嫩嘅雞肉，伴碟嘅薯蓉都超好食😋紅色戀人芝士蛋糕芝士蛋糕酸酸甜甜好清新，係輕乳酪嘅感覺💓上面仲有柚子雪芭✨好滿足💕情人節特飲 - 1杯cocktail 1杯mocktail 🍸兩杯設計都好靚🥂mocktail似提子汁酸酸甜甜好好味😋cocktail加左覆盆子去整，好特別～另外推薦佢哋嘅Seasonal PromotionSeafood Platter $268每款都可以試到 - 生蠔、螺、蝦、藍青口海鮮好新鮮！青口同螺好細心地已經挑好情人節帶另一半去食一定開心
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30樓空中餐廳⛅️海景慶祝熱點🎉 打卡必去📸270度維港美景配美酒佳餚💯#sdm銅鑼灣 #sdm西餐 #sdm日本菜 #sdmCafe #sdm甜品 #sdmBar 兩年前嚟過一次，今次聽講餐廳有新改革就嚟再試試佢🤣我覺得整體質素都高咗💯💯service好咗，食物quality高咗，環境超靚（咁啱俾我遇到好天嘅海景🤩）我今次食咗 ⭐️Zeng Dinner Tasting Menu⭐️ $868/per person 係少少貴，不過！好值💯💯💎 Sootiness Platter 煙燻拼盤值得一試‼️（😋：8/10）有Pastrami 煙燻燒牛肉，Smoked Salom 煙三文魚，Parma Ham 帕馬火腿，Salami Sausage 莎樂美腸📸打卡嚟講賣相似首飾盒嘅🎁真係好高貴好靚💎 Scallop Flame 火焰帶子必食💯💯 （😋：10/10）真係又睇得又玩得👀完全係一場表演🥳再加埋真係好好食👅最鍾意食又鮮甜又大粒嘅帶子💎 Soup Of The Day 每日廚師精選餐湯可以一試✅ （😋：8/10）我哋喺蕃茄湯🍅同龍蝦湯🦞💎 Sea Urchin. Tiger Prawn. Clams Lobster Sauce Spaghetti 海膽虎蝦大蜆龍蝦汁意大利粉值得一試‼️ （😋：8.7/10）💎 Australian Seasonal Rib-Eye Steak 澳洲精選肉眼牛扒值得一試‼️（😋：8.8/10）💎 Sou-Vide Australian Lamb Rack 澳洲烤羊架值得一試‼️ （😋：9/10）💎 Chocolate Molten Lava Cake with Ice-cream 朱古力心太軟配雪糕必食💯💯 （😋：10/10）我哋影咗30分鐘相😂🙈入邊依然係留心嘅😍💎 Berries cocktail 🍓🫐🍸 可以一試✅ （😋：7.8/10）💎 蜜瓜mocktail 🍈🍹可以一試✅ （😋：7.9/10）㊙️慶祝生日一流！會有一塊寫住Happy birthday同名嘅板，上面擺蛋糕同雪糕🍰🍦環境：10/10 個景真係冇得輸📸服務：9/10 （要加一）價錢：人均約$800 性價比：8.5/10 📍 Zeng (銅鑼灣)銅鑼灣登龍街18號V Point 30樓可以 follow @sikdmeh_foodie 支持下我哋😙 每星期都會更新唔同餐廳🍽📍帶大家喺香港周圍食💛#香港 #香港好去處 #香港美食 #銅鑼灣好去處 #銅鑼灣美食 #銅鑼灣cafe #銅鑼灣黃店 #cafe #香港cafe #hkcafe #zengcaferestaurant #zenghk #銅鑼灣甜品 #銅鑼灣食咩好
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附近做完野，想搵地方食既light dinner 加飲杯野，係Openrice見到 就試一試。到餐廳有點同預期出入，場地比較係酒吧風格，見到都有水煙提供。但最震撼都係Outdoor個維港海景好適合慶祝生日 及特別日子 同d員工傾計佢地都講番唔少人比個夜景著迷，在機會絕對要試下。飲品方面叫左兩杯生啤.食物方面叫左法國生蠔夠新鮮同意大利飯，但燈光問題無影到相。仲有要讚下餐廳既員工 我地見到唔計調酒師外都係得兩個著恤衫既員工走晒成餐廳（我同朋友笑言眼鏡team) ，但問佢地野同招呼我地時有禮貌好有耐性，真心欣賞！走時都會提我地拎齊野，好細心！值得再去.
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I rarely write comments on food and restaurants, as a I don’t know much about food, but I do wish to show my appreciation on how the staff served us. Kind smiles and considerately cares.We ordered the taste menu. The salmon appetiser was particularly great.That was my wife’s birthday and I asked for some surprise for her. Not only those commonly (though sincere I truly believe) seen chocolate made texts on the plates, they even draw a picture for her, which surprised me even.One minor comment is that h the e pasta was a bit too much, that you may feel too full to enjoy the remaining dishes.That’s a wonderful dinner. Cheers.
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Zeng offered a delightful dining experience paired with exquisite cuisine. During my visit, I savored a variety of dishes that left a lasting impression on my taste buds.Firstly, I ordered the Wagyu Beef Tartare and it was a masterpiece. The finely minced beef was flavourful and served with delicate, crispy toast, providing a delightful contrast in textures. Next up was the Foie Gras Mille-Feuille Mousse with Toast. The foie gras mousse was so creamy, with a rich and buttery flavor that melted in my mouth.The Lobster Soup was rich with harmonious balance of flavors. It was a comforting and satisfying dish. Moving on to my main course, the Lobster Linguine. The pasta was cooked to perfection and coated in a luscious sauce. Each bite was a symphony of flavors, leaving me craving for more.Throughout my dining experience at Zeng, I was captivated by the stunning night view. The attentive staff further enhanced the dining experience.
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