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港鐵上環站 A2 出口, 步行約5分鐘 繼續閱讀
電話號碼
35656129
營業時間
今日營業
18:00 - 23:00
星期一至六
18:00 - 23:00
付款方式
Visa Master 現金 JCB
其他資料
加一服務費
食評 (25)
等級4 2018-09-20
1757 瀏覽
經朋友介紹下,說這間是100分的燒肉店,香港第一的話。今天便來試了,首先,人係幾多既,但也不是特別難book。這裏是類似大阪式燒肉,用上小鐵板燒肉。主要就係叫佢既omakase set,友人說要是選最平,要不是就點最貴的,既然朋友請客,當然點最貴的餐。無論平貴也是7款和牛燒烤。在這個價錢,這個地域下吃日式燒烤竟不是全部肉類有人幫你燒埋,實在不太能接受既服務為其一,第二就係店員沒有主動係每款肉燒完後作出換鐵板,也是不能夠接受的。肉質方面選用真正靚和牛,當然也不會太差。但是食完都唔係咁夠飽,而服務這個級數的話,我不推薦此店了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-01
1677 瀏覽
服务真的超级超级好!满分💯去洗手间还会帮忙开门。烧肉可以说是香港NO.1👍🏿一定要點omakase😍有$420/$620/$820的set。這次點了一個$620的omakase😋裡面有7種燒肉。個個都帶來驚喜! 超級好吃!每種肉上面都有一張牌,寫住要燒幾耐,有d只要每邊3秒鐘就可以食得啦!一開始服務員會示範點樣燒好食,然後就可以自己燒得好好味了!這是最後一款肉,燒完加上蛋汁一起吃超級完美啊!我們還另外叫了生蠔,超級大隻一定會黎第二次! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-10
1882 瀏覽
食肉獸就緊係鍾意食燒肉,講到食燒肉個人首選Yakiniku Great...每次黎都係點Omakase,今次都唔例外,但已經加左少少價.頭三款肉普普通通,第四款係我至愛既misuji因為肉質淋入口即溶.第五款係大三角,好多朋友都鍾意,比較有肉味同咬口.第六款今次轉左saikyoyaki有油香但同時太肥.每後一款係uni chateau briand don,uni鮮甜但塊肉就麻麻地. 由於今次omakase少左我地喜愛既kimura yaki唯有再散叫,蛋味濃郁,入口軟滑即溶最後緊係再點多過清甜爽口既冷面作完結.perfect 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-08-06
1022 瀏覽
Offers an À la carte as well as omakase style dinner set. Recommend to try the dinner set which is already quite full and add on extra.In general, the meat are best served 40-50 percent doneness, therefore some thinner slices are just cooked for 3-5 seconds. The waiter will usually explain how the meat should be cooked. However, if you don’t want to ruin the meat you can always ask a waiter to do it for you.One of the best yakiniku place in hong kong 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-03-14
5949 瀏覽
I was expecting to have a casual dinner here as I always pass by this place on my way home. Turns out they have an omakase style set meal for very decent price and great food.For starters there was this cold dish meat, it was really delicious.First three meats, not sure what they’re called. I really liked these because they weren’t really marinated in sauce but relied on the freshness of the meat and light seasoning for taste.They said this one was one of their more popular dishes among patrons. It’s marinated and saucy but wow it melts in your mouth!The last dish was the best (I may have skipped a few pics bc I ate too fast). This final piece needed to be preordered as they only have about ten servings of this a day. The cut of the meat is so tender and juicy, they said each cow only has 600 grams of this part. They threw some uni on top for good measure but wow so good! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)