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港鐵上環站 A2 出口, 步行約5分鐘 繼續閱讀
電話號碼
35656129
營業時間
今日營業
18:00 - 23:00
星期一至六
18:00 - 23:00
付款方式
Visa Master 現金 JCB
其他資料
加一服務費
食評 (22)
等級4 2018-06-14
54 瀏覽
本來想投訴點解無散叫只有 set dinner, 仲要3個人食左$7618......而且環境唔算好高雅...但食完結論都要讚肉質係唔錯,服務亦好好。湯好鮮甜,整體味道幾好,但太油膩同偏貴。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-03-14
3558 瀏覽
I was expecting to have a casual dinner here as I always pass by this place on my way home. Turns out they have an omakase style set meal for very decent price and great food.For starters there was this cold dish meat, it was really delicious.First three meats, not sure what they’re called. I really liked these because they weren’t really marinated in sauce but relied on the freshness of the meat and light seasoning for taste.They said this one was one of their more popular dishes among patrons. It’s marinated and saucy but wow it melts in your mouth!The last dish was the best (I may have skipped a few pics bc I ate too fast). This final piece needed to be preordered as they only have about ten servings of this a day. The cut of the meat is so tender and juicy, they said each cow only has 600 grams of this part. They threw some uni on top for good measure but wow so good! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-01-17
4251 瀏覽
呢間Yakiniku great平時夜晚收工經過都見倒好多人食,不過價錢唔算大眾化,所以決定生日正日就去呢度慶祝一下。好彩一D都冇失望一入到去店員已經熱切招呼,就算是以烤肉作主打,店內卻沒有煙霧瀰漫,睇黎抽風系統相當好。客人可選擇散叫不同部位,或點選每客七款牛肉o既廚師發辦。廚師發辦再分「Omakase Kishoubui」($430)及「Omakase Premium Kishoubui」($620)。碟上夾有一張硬咭紙,列出當日廚師發辦提供o既各部位,並括住每件每邊建議o既燒煮時間,非常詳細。每款和牛的油花非常均勻分明,已經急不及待要將它們一一放入火熱的燒盤內。特別推介MISUJI with TARE(3’S):硬咭紙仔上只有「「MISUJI」兩個字係用紅色墨印出,估計依味應該可用作辨別廚師發辦o既和牛部位。大大片o既和牛好薄,但每邊燒煮三秒後,口感滑溜得黎又帶點爽口KIMURA YAKI with egg sauce: 只用三秒時間便把肉卷好,並放在加了蛋的醬汁內。肉香十足的一片肉,加左蛋又多了點細緻及順滑,十分美味。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-12-31
2736 瀏覽
平時韓燒就燒得多,今次經過朋友介紹黎衣到試下日式燒烤🤤🤤🤤當然主打係黎食牛架啦⋯叫左野食之後黎左兩件壽司🍣好食架我地叫左一set嘅牛,一共有七款🥩每一款牛肉都會有服務員話你知要燒幾耐同用咩汁食,感覺好細心啦👍🏻仲叫左嗰牛油果沙律🥑味道幾好啊,不過份量就少左少少🥗整睇黎講牛肉好靚好新鮮,不過用餐時間有限時,燒完一set冇幾耐就要交枱🤭另外價錢都較為貴,牛肉全set都係薄身所以唔係好夠飽🧐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-09-03
5923 瀏覽
Yakiniku Great became our family's addiction and we "need" to visit at least once a week!Expect melt-in-your-mouth beef slices from various cuts, Japanese-style service (very very nice, polite & informative), comfortable setting and just a whole lot of fun! Also note that the ventilation is superb, so even after a lovely barbecue dinner, you don't smell like roasted beef. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)