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食評 (4)
等級2 2019-11-03
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Wolfgang Puck Kitchen is newly opened in the Hong Kong International Airport. I like it a lot because it was almost empty! Haha Almost impossible to find an almost empty cafe in Hong Kong you know, especially you're in the airport!The restaurant is located in the arrival hall instead of the departure hall. Since it's new, I don't mind to moving a few steps to the arrival hall before departure.Red velvet cake is a must try, it's a pretty big slice and the cake is moist! Food: ****/*****Service: *****/*****Interior: ****/***** 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-30
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Landed in the afternoon and decided to try out the new restaurant in the airport. The pizza is baked with a nice dough and with very strong tomato base but the waiting time is a bit too long consider there weren’t many patrons I also ordered red velvet cake and it’s so value for money as the slice is HuGe and super filling that we struggled to finish it! Coffee is unexpectedly nice 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I decided to have a burger for late night meal after a long day of work and travel. I asked for the patty to be served at medium. I waited for a considerable amount of time and when it was served the patty was completely well done. Told the manager, he committed another one to be done soon, and when the second one arrived, the patty was AGAIN well done and the bun was pretty much smashed completely flat when they served. If they don’t know how to cook the patty at the right temperature then just don’t bother giving the choice to your customer!!! Shame they bring in a world renowned name and can’t deliver AT ALL 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I have recently been one of the random customers of this restaurant. I am a filipino and I noticed there is a number of Filipino employees in this restaurant. I can say the food is fine but I am not after just the food. I want to be treated or observe as much decency as possible by or from anyone in the premises especially while I am having my meal. I cannot resist hearing talks around me, especially if I can understand the language used by your people. I am not sure on the position of these staffs but I think they should be retrained on their customer service manner and work ethics and ettiquetes. One person named Joseph is quite loud and disturbing the way he talks to his colleagues, he bullies others, making gossips with other staff against colleagues, maybe he is in some kind of a managerial position, but that is not an excuse to treat your people lowly. Even to the other customers, he does not practice good character, seems like as long as the order are provided then all is fine, no matter what their behavior is. That is very unacceptable. I suggest you to retrain your staff. Not on how to cook or produce the food you offer but on how to serve the food and how to practice good behavior around your restaurant. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)