War Rooms by Top Blade

同妹妹慶生，見到war room 好多正評， 見到啲相環境清靜寬敞， 食物賣相一流，仲要價錢實惠， 就即時book位！ 點知， 所有事都超乎預期嘅好！當晚由阿Yin先由我哋坐嘅位置介紹其特別之處， 之後每道菜細心講解（仲要係旁邊耐心等待我哋話題結束先過嚟）其味道、食材、由來， 真係好耐無感受到呢種服務！ 講返食物方面， 真心每道菜式都好用心機， 唔係講笑， 從前毫不起眼嘅麵包牛油， 佢哋都可以用盡心思去做， 塊牛油簡直係驚喜！跟住嘅所有菜式真係全部都好好味， 好精緻， 好用心， 無一道菜係‘行貨’！ 我真係好想推薦比大家！ …查看更多

-呢間係top blade steak lab開的，以二戰時期邱吉爾嘅辦公室作為主題，所以質素都有保證，前菜烤牛骨髓配上脆嘅手工麵包勁香勁好食、油脂極豐富，經過醃製配上蛋黃醬黑椒橄欖油同埋芝士碎嘅生牛肉正常發揮，牛肉串Juicy配上荷蘭醬仲好食，牛舌芯烤得啱啱好，凍湯飲落清新有蕃茄味牛扒三重奏我哋嗰台比隔籬枱細件一啲，由封門柳開始食起，再食牛板腱同埋朱古力和牛，牛扒煮得啱啱好，口感軟嫩，我個人最鍾意朱古力和牛，食落夠哂油脂好食個和牛煲仔飯勁香，飯焦啱啱好，但係食落味道唔濃最後配上蕃紅花雪糕作結，比起雪糕，我覺得佢更加似雪葩侍應服務好好，有啲侍應之前食top blade steak同埋研香見過😂，成個Menu鋪排都好有心思-War Room 8-course Tasting Menu | $1,560/2 加一。手工麵包配烤骨髓。秘製意式生牛肉。850度牛串 (每人一串）。乾式熟成和牛舌芯 (每人兩件）。凍湯。《廚師發辦牛扒三重奏》 /每人一碟澳洲Mayura M9+朱古力和牛28天乾式熟成 Prime 牛板腱Prime 封門柳。頂級M9+和牛煲仔飯。蕃紅花雪糕-📌#sorriso_中環 #sorriso_中西區-👅【War Rooms by Top Blade】📍中環士丹利街11號Stanley 11 LG樓…查看更多

成間店只係做一款全牛嘅Tasting Menu （除甜品之外）想食Fine Dining又想滿足食牛嘅慾望一定係呢到！就連 book 枱嗰時收到嘅 confirmation message 都勁有心機做到成個機密文件咁🤫每晚只係招待 5 組客人，可以放心唔會趕你走，唔會見到熟人（偷情都唔會比人知？？🤣）以二戰時期丘吉爾的辦公室為餐廳主題，體驗一晚丘吉爾的生活想追求 full experience 可以加埋 Wine Pairing 試邱吉爾每朝都會當水飲嘅Whisky Soda 同埋生平開超過42,000枝，佢至愛嘅 Champagne🍾不過我更加鍾意配鹿兒島A5和牛嘅波爾多紅酒 單寧唔會太強，少少皮革味，飲落soft 同 supple 多啲◞手工玻璃麵包配自家製牛油🍞🧈一開始無限 refill嘅crystal bread 好薄又鬆脆！自家製牛油用日本A5和牛脂肪嚟整即使搽到成塊包都係牛油，食落口都唔覺得油膩～◞雪茄生牛肉他他你以為喺雪茄？ 原來係 Beef Tartarte～摸上手都唔會好油，外層用炸春卷皮包住USDA prime 牛肩他他仲有椰絲去製造煙絲效果，配埋個醬汁好開胃◞黃金蠔牛批切唔開添🤣🤣 因為酥皮下面真係包住成個岩手縣原隻殼蠔，仲釀咗啲牛肉落去！都幾唔錯◞牛肉佐花椰菜慕斯同印度嘅Pani Puri類似，不過個餡係牛肉粒+咖喱+沙茶醬，味道就淡左啲啲同埋要快啲食🤣  因為啲汁好快就搞到個 puri 塌咗◞花雕牛肉清湯Fine dine 少見嘅清湯，要清清個味蕾～湯頭跟足法式做法，再加埋鮑魚粒、白菌、杞子、紅棗同慢煮12小時牛肩又中又法式聽落好搞笑但好好飲！◞廚師發辦主食二重奏—— 和牛漢堡，食落勁 juicy 配埋松露醬一啖咬落去超滿足 ٩(ˊᗜˋ*)و配菜喺好香口嘅薯仔絲—— 和牛板腱建議+$90升級A5鹿兒島和牛～前者啖啖肉味，軟中帶爽，切出嚟顏色粉嫩好靚後者細細舊入口即化，齒頰留香Side Dish 係炸蔬菜薯波配紅酒燴啤梨同牛肉汁◞頂級M9+和牛煲仔飯以後見到煲仔飯都會諗起呢間餐廳！全晚最印象深刻嘅菜式！竟然係 Fine Dine 食到 15min 即煮煲仔飯！個人覺得唔洗額外加牛肝菌已經好滿足～～～～用咗全澳洲得 5%、每日食2kg朱古力大嘅M9+全血和牛Mayura （牛比我食得更好...)仲落咗鵝油去啲飯到，每粒米飯索飽曬油香仲有勁多卜卜脆嘅飯焦好正！開心～～◞蕃紅花雞蛋甜品原來蕃紅花可以做甜品？個味道係幾特別的但我都係鍾意底層嘅香芒雪葩多啲hahaha🥭打碎低卡糖整嘅雞蛋殼，再配菠蘿焦糖粒同椰漿忌廉旁邊個醬汁仲有啲杞子(?)菊花(?) 嘅味道添！整體食落幾清新～✨◞8道菜全牛宴嘅 fine dining 用歷史人物做 storytelling 去呈現成餐飯唔知你又會不會想試呢？◞‎⚘ 8-courses Tasting Menu $780/pp‎⚘ Churchill’s Routine Wine Pairing  +$399/pp⸝ Whisky, top with Soda⸝ NV Pol Roger Brut Reserve, Champagne⸝ 2015 Chevalier de Lascombes, Red (2nd label of Ch. Lascombes)⸝ Portal 10 yo Porto, Portug…查看更多

The best service I have ever had.The atmosphere is so cool, with the agents styled in a World War II theme. I chose this place for my partner's birthday, and he loves it. The food is extremely reasonable—$798 for an 8-course high-quality meal. Plus, there was no charge for bringing in a birthday cake.The staff is super nice; out of respect, they ask if you prefer to have the explanation in English or Chinese. I've never had this option in Hong Kong, even in high-class restaurants. This is very respectful. Also, the staff member “Yin” assisted us in changing the food due to my partner's allergies.…查看更多

War Rooms by Top BladeWar Rooms以二戰時期丘吉爾的辦公室為靈感，菜單亦呼應佢既飲食習慣。訂位當日會收到個top Secret短訊邀請你。War Rooms is inspired by Winston Churchill's office during World War II, with a menu reflecting his culinary preferences. On the day of your reservation, you'll receive a top-secret text invitation.✨ **手工麵包配自家製牛油** **Homemade Butter with Artisanal Bread** 牛油牛味好重，食到停唔到口。 The butter boasts a rich beef flavor that makes it hard to stop eating.---🍖 **雪茄生牛肉他他** **Best Tartare Cigars - Flas Iron USDA Prime** 雪茄外形非常特別，適合打卡！入面釀左生牛肉。 These tartare cigars, with their unique cigar shape, are perfect for social media! They're filled with raw beef, offering a delightful tanginess.---🍽️ **鵝肝牛肉配馬檂拉酱** **Foie Gras and Beef with Madeira Sauce** 鵝肝的豐富口感與牛肉完美融合。 The rich texture of foie gras perfectly blends with the savory beef for a luxurious experience.--- 🥩 **迷你和牛漢堡配炸洋蔥絲** **Miyazaki Wagyu Burger with Fried Onions** ---🍷 **封門柳/+$90 升級A5和牛配千層薯仔** **Tenderloin / +$90 Upgrade to A5 Wagyu with Red Wine Pear Sauce and Truffle Mashed Potatoes** 兩款都試咗。值得被多$90試和牛。 Both are worth trying, but the A5 Wagyu's rich marbling surpasses the tenderloin, making it worth the extra $90.---🍚 **+50加牛肝菌頂級M9+和牛煲仔飯** **+50 Add Porcini Topping to Premium M9+ Wagyu Claypot Rice** 待應會即場用gas爐喺你面前整煲仔飯，非常好味，食到最後仲食到有飯焦。 Cooked table-side with a gas stove, this dish features raw rice combined with Spanish chorizo and porcini mushrooms, finished with tender M9+ Wagyu cubes, plus a delightful crispy rice bottom.---🍧 **橙芒果雪葩配番紅花醬** **Orange Mango Sorbet with Saffron Gel** …查看更多