Wagyu Kaiseki Den is an exclusive high end Japanese Kaiseki restaurant in Sheung Wan. Its the first Japanese restaurant in Hong Kong to earn a Michelin star and has since consecutively kept its Michelin star for the past 6 years! They're the masterminds behind Rozan and Wagyu Takumi. Its just as pricey too. It set us back HKD$1888 a person fot the omakase tasting menu which is a mix between the finest sushi, sashimi and hot foods. So...is it worth the price?I didn't include all the pictures due to shaky hands, hungry stomach...but I'll let you know what they were.We started the evening with a sea bream marinated in Kelp flavoured sea urchin, red taro stem and slatered in a sweet and nutty sesame sauce. Look at how pretty it is.Next came a Hot Egg Custard (not pictured) topped with Abalone tea beans in a seaweed sauce.Next up was the plump and juicy Hairy Crab 'wakame' seaweed, vinegar and julienne. I gobbled up this refreshing appetizer.The 'Sudachi' clear soup came next. But its not your typical "teapot soup."It was loaded with Conger-pike eel, sweet corn with shrimp dumplings, Matsutake mushrooms, gingko nuts and a Sudachi clear soup. I personally love 'teapot soup' and I absolutely loved the flavourful soup and devoured all its delicious seafood and veggies.The Chef selection of sashimi and their selection of sushi (not pictured) came next! 8 pieces of the freshest sashimis and sushis.We also had the Kinki Fish, lobster, white gourd, maitake, lotus root mochi and red maganji pepper, eggplant with Japanese ginger sauce. (Not pictured)Can't forget about the sake we drank! 
Oh...but back to the food...MY FAVOURITE!! Why I really wanted to come try this place....The Sea Urchin with Black Truffle Rice. Nothing else to say...but....Look at those plump pieces of sweet sea urchin, loaded with lots of fragrant black truffle rice. You mix it into the clay pot rice...and I can NOT explain HOWWWWWWWWW AH-MAZING this smelled and tasted. I loved every little single bite of it. Amaze-balls!Then the most mouth watering charcoal grilled wagyu tenderloin, sirloin and vegetables were served! I loved how juicy and plump the tenderloin sirloin was. There was a subtle smokey hint and it was perfectly heavenly.Last was the dessert: a coffee pudding with vanilla ice cream, warabi mochi cake and chestnut.It was an amazing feast!! It definitely is expensive, but my gosh...this place is GOOD.…查看更多
Oh...but back to the food...MY FAVOURITE!! Why I really wanted to come try this place....The Sea Urchin with Black Truffle Rice. Nothing else to say...but....Look at those plump pieces of sweet sea urchin, loaded with lots of fragrant black truffle rice. You mix it into the clay pot rice...and I can NOT explain HOWWWWWWWWW AH-MAZING this smelled and tasted. I loved every little single bite of it. Amaze-balls!Then the most mouth watering charcoal grilled wagyu tenderloin, sirloin and vegetables were served! I loved how juicy and plump the tenderloin sirloin was. There was a subtle smokey hint and it was perfectly heavenly.Last was the dessert: a coffee pudding with vanilla ice cream, warabi mochi cake and chestnut.It was an amazing feast!! It definitely is expensive, but my gosh...this place is GOOD.…查看更多
師傅們看來全都是日本人海膽賣相不錯..可惜味道略為通..沒有驚喜亦不太覺鮮味鮑魚再配上肝作為醬這類我都在其他餐廳試過但這裡做法用了汁煮味道亦不太吸引和牛牛的口感不錯
櫻花龍蝦粟米湯味道只覺似罐頭湯刺身無論味道..鮮味都實屬一般而且拖羅口感不夠肥美有點失望壽司方面這裡跟其他餐廳不一樣這碟已是全部我看到的飯亦只有兩小件
吞拿魚細卷是我另外點的這也是不可少的我叫他們要加紫蘇葉可惜他們加得不夠所以不是我心目中的味道又是一個和牛味道還可以吧海膽鍋飯另外再加白松露個人感覺加了白松露後反而更吃不到本身飯跟海膽的味道餐廳服務和環境我是滿意的可惜食物方面未有我預期的好
