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港鐵荃灣站 B1 出口, 步行約3分鐘
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電話號碼
26121013
開飯介紹
主打意大利菜的西餐廳，有自家製Pizza，意粉，牛扒和生蠔等選擇。
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營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
公眾假期
11:30 - 23:00
公眾假期前夕
11:30 - 23:00
有關獎賞計劃
食家推介
相關文章
荃灣區一向食肆多，各式其式，記憶中兆和街的 《Vision 8》很不錯；環境寧靜有氣氛。小餐廳情調，拍拖好地方。點了兩份餐及小食，先來是日餐，湯椰菜花忌廉湯 $42，味道很好，餐湯來說，有質素。跟餐麵包也很好味，鬆軟熱辣辣，塗點牛油已十分美味。小食英式炸魚拼薯條配沙律醬 $88，魚柳外脆內嫩滑，咬開還是燙口的 👍👍薯條點茄汁，小時候最愛的。主菜黑松露威靈頓牛柳 $328，用酥皮、雜菌包著牛柳焗，再配薯菜。薯菜有調味，不是白烚的，薯蓉超好味，瞬間清掉。份量巨型，交足貨 😋😋切開可以清楚看到酥皮、雜菌跟牛柳。酥皮微脆香口；第二層是混了黑松露的雜菌碎超級撲鼻的香，味道也調得很好；至於牛柳，在看不到的情況下，也能掌控到牛柳的熟成度，廚子十分了得。扒大虎蝦配龍蝦汁燴天使麵伴沙律 $178，沙律、大蝦、天使麵都是喜愛的，必點之選。沙律菜新鮮，還有喜歡的牛油波菜，配帶甜味的陳醋，很開胃醒神。大蝦烤焗過，蝦香四溢，最特別是蝦上的自己制香草醬汁，好好味。份量超大份，飽足度💯，價錢合理，味道理想，令人再三回味。
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朋友住喺荃灣附近最近趁住得閒約埋行街食飯行完荃灣千色匯朋友推薦兆和街附近餐廳水晶/林寶生蠔兩款法國生蠔買二送一而且加廿五蚊可以配杯餐酒好抵；法國水晶生蠔肉質爽脆鮮甜略帶海水清洌感覺内斂清新；法國林寶生蠔蠔肉飽滿細膩同時海水味濃且帶礦物甘香酥炸小食拼盤總共四款小食選擇困難症者必點；炸魚手指魚肉軟嫩柔滑；薯條金黃通透配搭黑松露醬濃香突出；酥炸魷魚圈肉質柔韌配搭他他醬減輕油膩感；酥炸芝麻雞翼雞皮香脆而且肉質油潤白酒煮紐西蘭刀貝大蜆紐西蘭刀貝蜆肥大肉厚而且嫩滑無沙配搭白酒烹煮酒香輕淺同時微辛惹味酥炸軟殼蟹配龍蝦汁燴意大利飯炸軟殼蟹漿粉輕薄而且酥脆鹹香；意大利飯粒軟糯略帶米心配搭龍蝦汁燴煮醇香濃鮮重量級芝士薄餅意式薄餅全人手製作質感鬆脆輕盈；餡料選用四款芝士除左常用嘅巴馬臣以及蒙沙麗娜仲有濃重嘅車打同藍芝士打造四倍邪惡滋味西班牙黑毛豬面珠墩豬臉頰肉貼近嘴部由於運動量大油脂含量較低肉質緊緻扎實配搭紅酒汁煮至七成熟肉鮮濃香黑松露菌威靈頓牛柳威靈頓牛柳屬於英國傳統菜式之前住喺英國嗰時自己都試過整所以知道工序有幾繁複酥皮金黃鬆脆配搭黑松露以及磨菇醬菌香濃郁而且牛柳色澤鮮紅肉質柔嫩同時肉汁豐富P.S. 全部餐廳職員服務態度都超級好
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I have heard a lot of good reviews about this restaurant for western food. They have been around for many years with high volume of recommendations, due to the chief used to work at a hotel. Today, I brought my friend to here to enjoy a good meal. the environment is quite cozy and have a lot of good options provided. at the end, we picked two soups they recommended follow by their house made bread. both soup was definitely above standard as it was made with heart, onion soup was made in the traditional way and lobster soup also had a lot of meat in it. we were surprised by the quality of the bread and soup already. For main courses, we picked angus steak and scallops pasta with creamy sauce and mushroom. again, the pasta tasted delicious with three big pieces of scallops which are fresh and the portion was so big that we couldn’t finish it.the steak then arrived, we choose medium rare, which was a perfect choice. The side dishes with the steak was yummy too, especially the cheese potatoes! the presentation was nice and ingredients are fresh. perfect medium rare which the beef was very juicy and perfect for sharing between the two of us. Overall, we are not disappointed by the meal and was very surprised by its quality. They should deserve more attention and next time will definitely try their home made truffle pizza too!
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終於相約到一位很難約到的舊同事吃飯, 很久沒見, 不免要選一間好吃的餐廳, 慢慢吃慢慢聊。這間餐廳在荃灣風評不錯, 在荃灣打滾這麼久也沒吃過, 趁今晚來一試吧。餐廳的環境蠻幽暗蠻有情調的, 也很寧靜, 適合約會或和朋友聊天。是日餐湯 - 鷹咀豆忌廉湯$45用鷹咀豆來做西餐湯, 不單只很有新鮮感, 也有營養, 除了鷹咀豆外, 還有些蔬菜粒粒, 忌廉味道也調製得恰好, 蠻有誠意的湯。香煎鵝肝伴無花果配雜菜沙律$148無花果加起來只有半顆, 如果可以多一點就好了, 沙律菜配上黑醋, 味道酸酸甜甜很開胃, 菜也新鮮, 原來鵝肝才是重點, size大得很, 豐腴的鵝油香, 煎一煎完全將那香味迫出來, 那滋味確是迷人, 底下有薄薄脆脆的多士伴襯。香煎帶子配牛肝菌意大利麵$168意粉煮得al dente剛剛好, 正宗的感覺, 不會煮over了, 充滿忌廉香的醬汁, 包圍著每一條意粉, 帶子有三粒, 很厚很大粒, 都很鮮味。炭火燒美國豬斧頭扒380g $238斧頭牛扒聽得多, 原來豬界都是斧頭扒, 而且份量不及牛的巨大, 兩個人也可以吃得到, 價錢也很相宜超值, 這豬很爽口又有水份, 不會燒得很乾很熟, 又有豬香, 有點驚喜, 附上特製醬汁, 但我覺得不蘸醬汁也夠味, 配菜的薯仔做成了一塊塊的, 混上像是沙律的醬, 蠻有心思, 不只是薯蓉。
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今晚去開荃灣，咁岩經過依間西餐，望入去好有氣氛同格調，就入左去試下。餐湯+ $45磨茹味好重，好飽肚。炭火燒美國豬斧頭扒$238推介認真之作。豬斧子扒肉質鮮嫩，咬落好juicy，帶陣陣的蘋果木香，同普通的碳燒味道不同，個薯蓉好正,係一絲絲,外層又好脆推介。白酒煮紐西蘭刀貝蜆$168酒香四散，先飲啖湯，勁鮮甜。刀貝蜆大大隻，食落完全無沙，爽口鮮甜。煎帶子配牛肝菌意大利麵$168餐湯+$45好高質的意大利麵，軟硬適中，醬汁creamy，牛肝菌味道突出，帶子煎到金黃色，賣相好吸引，是一碟性價比高的意粉，推介！跟餐的湯好香濃，餐包熱辣辣送來，有水準。Mojito $68好清新，酒香四溢，又易入口。Margarita $38杯邊的海鹽同酒好夾，味道好特別
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