影片
港鐵中環站 D2 出口, 步行約2分鐘
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電話號碼
28512303
開飯介紹
位於中環的高級意大利餐廳，裝潢及餐具都很華麗，分別有小酒吧及用餐區域，無論想小酌一杯還是享用地道意大利餐點都很合適。
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營業時間
今日營業
10:30 - 23:30
星期一至日
10:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
Contrary to my usual routine, this year I go for Western cuisine for Valentine’s Day dinner, assuming that the restaurant would have their usual menu still available. When we come to Venedia Grand Caffe in Central, unfortunately, there is only the Valentine’s Menu ($980 each) and we have to choose that.The first course is Lobster Tartare, with the chopped-up lobster meat on top of a foam made from bell peppers and tomatoes, with some homemade pickled vegetables on top. The acidity of the vegetables gives freshness and vibrancy to the delicate taste of the lobster meat, while the foam soft and delicious. Quite nice.The second course is Pan Seared Hokkaido Scallop. On top of the seared scallops are the Jerusalem artichoke chips which gives a contrast of crisp texture, finishing with a tarragon and caviar sauce, which has nice buttery taste and good match with the umami taste of the scallops. A bit too simple though on the presentation.The third course is Risone Pasta. My favourite dish on the night, this pasta is like long-grained rice, with al dente texture, and the mixed seafood and the stock adding wonderful flavours to the pasta. With some smoked salmon roes to enhance savoury and umami, and a touch of lemon zest for fragrance. It is very good.I have chosen Lamb Saddle Milanese Style for the fourth course, where the thinly-hammered lamb meat is coated with bread crumbs before deep-frying, having a crunchy crust while keeping the lamb not dried up. With baby broccoli on the side, the chef has prepared some Dijon mustard mayo to match with the course. Decent.For my wife, she has chosen Slow Cooked Toothfish. The fish fillet is soft and tender, with the clams and potato sauce flavourful, together with some purple cauliflower which adds to the bite and also a nice presentation of colour. I would pick this over the lamb saddle.The fifth and final course is Two Chocolate Mousse Cake and Strawberry Sauce. The cake is made into a heart shape to celebrate the day, not too sweet and quite good in taste. The strawberry sauce dotted on the plate however is not exactly very artistically done. The freeze-dried strawberry pieces on top of the cake are too chewy also. Only so-so.Service is reasonable, nothing fancy or memorable. The bill on the night is $2,445 and honestly over-priced. In a way this again proves to me that my practice of going to non-Western restaurants in such festivals are still a smart move, and I should remember this as another lesson learnt.
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同朋友兩位女士冇book位12:00入去餐廳好彩仲有一張枱，期間不斷有人入嚟午餐，所以午膳時間強烈建議book枱穩陣啲。set lunch有兩種， two courses $388 ， three courses $438，好多西餐廳如果主菜選擇牛扒都要加錢，呢度嘅牛扒唔使，所以就試咗牛扒。牛扒當然唔會expect 好大件，但係勝在厚身，同埋真係做到medium Rare，肉質都好好味。頭盤嘅smoked Salmon好新鮮， beetroot Sauce好特別，甜甜地，值得試。餐前麵包係Soudough，枱面有Olive oil提供，但就冇 balsamic vinegar a，想食嘅可以要求。聽講呢度嘅甜品唔錯，不過我同朋友都想飲咖啡，所以選擇加錢要咖啡。雖然中環食嘢普遍都預咗係貴，不過如果set lunch包埋咖啡就更好。餐廳服務員工都友善嘅，不過就唔係好細心，唔會主動問你有咩需要，例如兩次都要自己再問攞黑胡椒，如果可以上餐嘅時候提供埋就最好。同埋通常食牛扒都會問你要唔要芥辣？雖然我自己唔食，不過覺得都係應該要Offer俾客人。所以服務可以再好啲。
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最近都好多假放 大家都鐘意北上 但係作為香港人都想支持下本地西餐 今日一行4人去左位於中環站d出口附近的一間意大利餐廳餐廳的裝潢充滿古典歐洲元素，華麗但不失舒適感。其中，夢幻既藍色水晶燈更是一大亮點成個感覺好IGable 支燈營造出獨特而優雅的氛圍，非常適合打卡拍照。除了燈光設計外，餐廳的擺盤亦十分講究，菜色同餐具都呈現出繽紛的色彩，讓人食指大動之餘，也能享受視覺上的美感。- **西西里紅蝦意粉**（Linguine Sicilian Red Prawns）意粉煮至完美的Al Dente，半生既紅蝦鮮甜且煙un，食得出蝦頭既膏做左意粉既醬汁，蝦味非常濃郁，海洋的深度，加埋意大利粉，呢個菜色無敵，我覺得我會為左個意粉一個人再黎多次下次我想獨食囉！- **三文魚子帶子米形意粉**（Risone with Scallops and Salmon Roe）米形意粉口感獨特，第一次食呢種意粉，但我比較鍾意有煙un 多啲既意粉，家下感覺有啲中西合璧甘，整體帶子香煎至外焦內嫩，與鹹香的三文魚子形成美妙的味覺對比，好好食。- **吞拿魚醬牛仔薄片**（Vitello Tonnato）以為係生既牛仔肉，原來係熟既，比想像中好食太多，牛仔肉片既細嫩，搭配濃郁吞拿魚醬與酸豆，口感豐富，展現意大利北部冷盤的細膩風味。好想食多一碟配個sour dough～～～～再配杯白酒- **瑪格麗塔薄餅**（Margherita Pizza）手工薄餅麵糰、酸甜適中的番茄醬、新鮮莫扎瑞拉芝士，簡單而經典，將意大利傳統風味發揮到極致。蕃茄仔都好甜 點解甘濃味？- **意大利牛肚**（Lampredotto）：慢燉牛肚口感軟嫩，搭配番茄與香草的濃郁醬汁，既富有層次感又帶有濃厚的意式風情。同平日食開的牛肚好唔一樣。如果可以，我想配個白飯整體評價4星Venédia Grancaffè不僅是一家餐廳，更像是一場意大利美食的旅程。從優雅的環境、講究的食材到精緻的烹飪，每一道菜都流露著對美食的熱愛與追求。如果你想在香港尋找一場威尼斯風情下的味覺享受，Venédia絕對值得一試。
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Venédia Grancaffè delighted our family with its hearty Italian fare and warm hospitality. Adults savored the slow-cooked beef--richly flavored—while kids devoured the pizza--crispy and generously topped. Staff charmed everyone, customizing pasta for picky eaters and ensuring seamless service. The true triumph? Desserts: tiramisu,layered with espresso-kissed cream, and strawberry gelato, bursting with fresh sweetness, left even the littlest diners grinning. The ambiance balanced elegance and comfort, making our celebration feel both lively and intimate. A gem for families craving authentic flavors and memorable moments—where every dish, especially the gelato finale, sparks joy.
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之前一直都有嚟幫襯，但而家換咗廚師，食物水準下降咗，有點失望，味道同口感菜式都一般，感覺這個價錢，可以有更多更好嘅選擇。今日叫咗個紅蝦扁意粉，意粉感覺冇味道，紅蝦新鮮，始終醬汁係冇滲透喺裏面，而且意粉嘅硬度口感冇咁好。同埋個叫左和牛，結果係失望嘅。一啲特別都冇，只有黃牛嘅味道，服務非常之好，而且好細心，亦都去了解我對食物嘅睇法。交通非常之方便，旁邊就已經有地鐵站。環境仍然係咁靚，打卡影相好地方，而且衛生乾淨。
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