59
12
4
港鐵上環站 A2 出口, 步行約8分鐘
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開飯介紹
從酒店星級餐廳到自立門戶，總廚Philippe Orrico開設的Upper Modern Bistro，提供以法式為主的傳統及新派歐陸菜。
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獎項殊榮
米芝蓮一星餐廳 (2015)
營業時間
星期一至四
12:00 - 22:30
星期五
12:00 - 23:00
星期六
11:00 - 23:00
星期日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
又係dining week搵食飯團時間！響芸芸眾多選擇當中，一開始已經俾upper modern bistro既裝修吸引左，見星期六有位即刻book佢既lunch tasting menu試下。餐廳位於上環差館上街，地鐵站行上去十分鐘左右就到，其實果頭附近都好多新派小店，想用合理價錢又唔想去連鎖式集團既話，都有好多選擇。餐廳由米芝蓮主廚Philippe Orrico打理，品質保證。Tasting menu有三道菜式，每道菜亦有不同選擇，梗係揀足六款去試多啲啦。頭盤鵝肝醬麵包同分子溫泉蛋賣相一流，味道亦係一流！主菜意粉同risotto都係用黑松露配襯，雖然落左好多，但就冇一般黑松露果陣好濃烈既味道，連一向唔太好黑松露既另一半都話讚！甜品就都係紅桑子為主，個賣相亦係打卡之選。總括而言十分滿意，下次dining week可以再encore！
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去試試這間西餐，聽聞系2015年米芝蓮一星餐廳，但系有小小失望，沒有想像中甘好食，但系環境都幾好，有格調，人也不算多，價錢方面偏貴，份量小而精緻，可能系我大食吧，感覺吃不飽，總體來講麻麻地啦。
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Me and some of my friends went there for 2 course set lunch and the staff said they don't have that set menu anymore. We felt embarrassed and not comfortable, because the staff was not trained well when they told us that they don't serve the set lunch menu.The food were not impressive and the restaurant is dark. We will not come back anymore.
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here for dinner comes with;four course-maine lobster,so fresh of the lobster and shell-less with burrata cheese bottom with diced mango and veg, really refreshing.Tomato gazpacho,cold shop served with mint sorbet such a great combination.Japanese chicken, pan fried goes with its homemade sauce, so fulfilled.Halibut, its pan fried topped with the special sauce and side with those tasty diced potatoes. Lemon parfait, fresh fruits and with the iced scope on top of lemon cream liked.all these along with a bottle of zardetto Prosecco..everything so delicious’
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Didn’t knew it was awarded one star Michelin few years ago until I walked in greeted by a not smiling cool staff. I feel like a student who did sth wrong n waiting to be punished by the teacher. And yet still not smiling after seated.Warm bread, little soft chewy texture, bitty sour at the end. Serve with light saltiness silk smooth butter.My appetiser taste very good. Everything is well balanced. I like how they marinated the mushrooms, give it a really nice flavour. For the main, French yellow chicken. Crispy skin I like, the meat is a bit dry and rough, could only taste the citrus flavour. Potatoes and beans are just okay too.Green pea risotto with scallops which my friend ordered. The risotto is better, creamy but not too milky/ heavy cream, could still taste the flavour of sweet green pea. The scallops are fresh but maybe a little over cook.Three selection of cheese which I enjoyed all of it.Not a fan of deserts, but I did make a wow sound the first bite I have this eclair. The caramel crunch and hazelnut with the light cream, WOW.Apart from the not smiling servers(all of them I mean), services are okay. Food is good with reasonable prices and generous portions.
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