15
4
1
餐廳: UniQue
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

電話號碼
37018822
營業時間
今日營業
07:30 - 21:00
星期一至日
07:30 - 21:00
付款方式
Visa Master 現金
座位數目
130
其他資料
Wi-Fi
24小時營業
外賣服務
加一服務費
食評 (22)
等級4 2019-10-30
1841 瀏覽
因為啊爸係alumni所以有discount可以叫main 大概~$150/碟 不過我冇叫主要食佢嘅自助沙律吧 甜品有個芝士同麵包bar 個包新鮮製造 Salad bar 配料選擇勁多個人認為最好食係上面依個紫薯提子乾沙律😍係真紫薯黎 仲要勁甜又好香紫薯味 配沙律醬同提子乾幾夾其次係佢嘅芝麻醬豆腐佢豆腐比較硬身 上面放咗啲木魚片(日本章魚燒上面嗰啲) 令豆腐冇咁齋食到豆腐清清地嘅味之餘又好夠味雖然唔知點解啲醬係綠色 整係食到芝麻醬味佢都有啲幾特別嘅野食 例如抹茶冷麵 秋葵食三四輪沙律都飽飽地Pastry bar上面依個煙三文魚撻都係必食!超好食雖然細細粒 但係真係有幾多三文魚架撻皮好脆❤️同時唔油 感覺比較健康熱食唔多多數炒菜 個蝦米娃娃菜都幾好食甜品bar唔算吸引生果反而好食 佢啲菠蘿同西瓜勁甜勁多汁🤤-每人$100唔洗 就已經食到超飽當然野食選擇冇高級酒店buffet 但係味道幾好👍🏻環境好 望海景服務好最緊要超抵食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-06-28
3617 瀏覽
總想找個遠離塵囂的地點,有山有水自自在在的午餐;總認為半自助餐是抵食及享受的,只有可以慢食又源源不絕;因此總想找機會來這裡。地點上實在實在是遠遠遠,超遠,以為車站附近,點知落車後仍要步行10分鐘.重要上山,好疑域地跟著地圖指示,最後終於找到了。好在係食半自助餐,不然直頭嘥時間!半自助可點或不點主餐,我沒有點,因為自助部分已經夠多。超多菜,冷或熱盤嘅菜好多,有麵包,中或西湯,甜品,飲品及點心,日式冷麵。$98有這以上內容算係咁。重要冇收加上。講返食物,好好食又唔係,試咗南瓜湯,好稀。小籠包,質感及味道唔好,沙律菜賣相唔太新鮮,甜品嘅朱古力蛋糕無味。好食嘅有迷你三文魚撻,煙勲魚,燒賣及我諗係chip ahoy 曲奇,日式冷麵都好呀!欣賞熟葷菜係湯煮,唔油。環境一流,面對大海,樓底又高!服務都好! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-05-12
2449 瀏覽
Came to this restaurant in HKUST, hoped to try their semi lunch buffet to find out that the buffet stops serving at 2.30, so we had to go for the tea set.the tea sets come with tea/coffee. since we were starving, we quickly ordered one beef shin noodle and one salmon ciabatta and two hot coffee.the coffee arrived in good time. but we had to wait for another 45 mins for the food, ridiculous time, given the salmon ciabatta requires 0 cooking and the noodle doesn’t require sophisticated cooking either.during the course of the 45 mins wait. we patiently waited for 30 mins for the food to arrive. nonetheless, we couldn’t stand it after that. and have chased up for our orders. at first instance, the waitress told us it would take 1 mins for the food to come. yet we waited for another 15 mins for the ciabatta to arrive. but then the noodle is still outstanding, so we followed up again , which the waitress ning told is that the noodle will be coming soon. but then it still hadnt arrive. so we followed up again with the waitress called niko, who told us to wait as shes serving the other table but would come back but never did. slowly losing patience, we called upon ning again, this time round, we were told that they think the kitchen have left out the order, so they will get it prepared now.....all this time, it was just us and another table(arrived later than us) but food served much quicker.back to the food, the ciabatta was over toasted and the noodle were quite standard, thought the beef shin was tender. have to say will not come back at least for a while, and would most probably stick to the lunch buffet. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-03-17
2855 瀏覽
叫了set lunch 食物有點兒細碟!好在套餐包括沙拉吧⋯⋯唔係唔夠飽。味度還可以。始終係科大酒店一部分。沙律吧!反而比main course 好食!景色好美!但出菜好慢! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-02-23
2963 瀏覽
終於有時間,同的起心肝寫我第一篇食評。好開始就由情人節呢餐開始,今年encore返上年嘅餐廳。因為,上年係到食咗塊M5和牛。環境同食物質素都好好。食過返尋味。老公話再黎回味。今年情人節,繼續有情人節套餐。-前菜有蝦子鍋巴龍蝦,口感唔錯,龍蝦都新鮮。俾個good佢。(舊年前菜係帶子刺身)-酥皮海鮮湯個湯都好多野,啖啖龍蝦,唔錯只係覺得個酥皮整得唔靚🤣🤣🤣-main course 有兩款揀。我哋個嗌左一款1)焗三文魚🍣,賣相唔算特別好,味道都還可接受,(但如果唔用酥皮包住上,會好啲。因為湯已經用咗酥皮去焗,main course又有酥皮食完好跩)2)燒澳洲肉眼扒今年塊扒,失望😞 好韌,冇咩牛味,唔juicy. 扣分位,失望(但舊年真係好好味)3)甜品🍮  Tiramisu, 冇咩特別。整體食物冇咩驚喜,但勝在環境安靜有格調。可以正整地食餐飯PS:今年真係輸咗係塊身上 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)