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港鐵上環站 A2 出口, 步行約10分鐘; 中環站D2出口,步行半山扶手電梯10分鐘 繼續閱讀
電話號碼
26832188
營業時間
今日營業
11:00 - 23:45
星期一至四
11:00 - 23:00
星期五至六
11:00 - 23:45
星期日
11:00 - 22:30
公眾假期
11:00 - 23:00
公眾假期前夕
11:00 - 23:45
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 Apple Pay 微信支付 OpenRice Pay
座位數目
25
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
電話訂座
賞訂座積分
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (534)
This pizza restaurant is located around the upper middle part of the Central-Mid level escalator, I like it because you’ll be able to escape the crowds gathered downstairs. Perfect for guests who enjoy a quiet and comfortable meal. All the pizzas on the menu were named with a specific Uncle nickname, I was tempted by Uncle Gail as it’s handwritten on the chalkboard at the door. So here it is: Uncle Gail, alternatively known as the Duck Duck Mango. Each slice has at least one or more than one pieces of roasted French smoked duck breast, a generous spoonful of mango salsa, and is topped with a mountain of arugula. The crust is baked with cheddar cheese, at which the bread part is at medium thickness: soft on the inside, and crunchy on the edges. Allow me to call this a FLAVOUR BOMB, the gist is the mango salsa: it’s a very refreshing and delicious mixture of diced mango and raw onions, plus a lot of cilantro and some additional herbs. The taste is superb on its own, and is further elevated by the spicy/ bitter kick from the bouquet of fresh arugula. As one of the staff recommends, pumpkin soup is a new addition in 2024 and it’s not printed on the menu yet. It’s pretty good and they sprinkle a lot of dried parsley on the soup. Ended my lunch with a hot cup of coffee, here they serve very simple long black (with a layer of crema), in a small cup. A little pity because I wasn’t able to meet “Uncle” this time, however I overheard from his apprentices that he has been extending his pizza influences and there’s another brand new pizza shop somewhere nearby. Guess I’ve to revisit to ask Uncle for more details haha. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-16
411 瀏覽
蘇豪一帶唔係得酒吧咁簡單嘅,好多隱世餐廳喺街巷上,其中呢間老細好好招呼,盡量令食客賓至如歸,雖然細細間,嘢食dum一聲咁因為新年後啱啱開返,所以未有pizza提供,第二日先有,唯有嗌其他嘢啦佢地嘅凱撒沙律,都已經好唔簡單,沙律菜非常爽口,麵包碎唔會乾好好口感,沙律醬唔會得個酸字,感覺好舒服撈啲芝士碎層次更豐富,煙三文魚大大塊,唔會鹹到喧賓奪主啱啱好炸蠔係嚟緊會加喺menu嘅前菜,老細見我地唔知揀咩好就推介呢味,見新年每人送多粒蠔啱啱上菜,就提我地即食就係最佳時機,一咬果然好鮮綿,油溫嚴謹拿捏之下,煉成最好嘅炸蠔,醬汁方面都係自家製,用煎煙肉逼出嚟嘅油脂製成,香滑到點得乾乾淨淨卡邦尼亦係欣賞廚師功力嘅好選擇,每一條意粉都可以煮得爽彈掛汁蛋加醬汁濃而不膩,芝士、菇同煙肉粒嘅比例完美配合意粉嘅份量,啖啖美味層出不窮老細見我地食得咁滿足,叫我地like佢地社交平台,就送件cheesecake畀我地作結,件蛋糕一啲都唔滯,勁香cream cheese味,呢間太完美喇 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍕 𝙵𝚞𝚜𝚒𝚘𝚗 𝚘𝚏 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙵𝚊𝚟𝚘𝚛𝚒𝚝𝚎𝚜 @ 🌟 Uncle Pizza, Pasta & Grill《👽食神大媽食西餐》.💁‍♀️ 圖片展示美食為:Uncle Jimmy HKD 168Stir-fried Prawns with Chilli & Garlic Chips HKD 118.👽 蘇豪區出名多用心經營嘅餐廳,而唔會動不動見到連鎖經營嘅餐廳,絕對係尋幽探店嘅好選擇。今次我哋呢就行行吓經過呢一間餐廳,俾佢個名吸引,所以其實下晝唔係特別肚餓都決定一於試吓啦!😝.🍕 淨係睇個名都已經知主打食PIZZA,咁就當然要叫黎試吓啦!所有PIZZA都係用親戚名黎命名,好搞笑,我哋就隨機揀咗呢一個「UNCLE JIMMY」。主要有挪威煙三文魚,捲成一朵花花咁,每一朵都好鮮美。餅底鬆脆好味,仲有車打芝士,超邪惡!.🦐 另外仲叫左「辣椒蒜片炒蝦仁」,本身以為係細細隻嘅蝦仔,估唔到上台原來係三隻大虎蝦!肉質鮮嫩,調味香辣濃郁,好惹味呢!.😌 呢間餐廳坐得好舒服又乾淨,食物嘅味道同品質都對得住個價錢,服務仲要好有熱誠,大家有機會記得去試下。.📍 中環蘇豪伊利近街25號地舖📲 +(852)2683-2188.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
餐廳:Uncle Pizza, Pasta & Grill地點:中環伊利近街菜式:意大利菜餐牌:主餐牌除左Pizza,意粉,仲有前菜,沙律,湯,燒肉,意大利飯同甜品。Uncle Ken Romain Delight $168 加一Parma Ham, Sliced Strawberry & Argula Pizza分8寸同12寸,12寸比8寸貴$30。每款Pizza都改左個Uncle名,貫徹返個餐廳名。Pizza一客6件,Size唔算好大。餅底唔厚唔薄,濕潤度高,邊位就少少脆。配料有巴馬火腿,每片薄餅都有一片鹹香巴馬火腿,伴有新鮮士多啤梨切件,甜甜哋可以中和鹹味。本來係配無花果,落單時服務員都有提今日係用士多啤梨,都ok呀。薄餅中間放滿火箭菜,加左鹽花,味道少鹹。雖然冇拉絲芝士,不過唔會乾,帶適量番茄醬味,而餅底芝士味都幾濃。我一個人食晒成個pizza都唔會太滯。Baked Portabello with Meat Sauce & Chedder Cheese, Topped with Argula $98 加一另外點左呢款前菜,Baked Portabello with Meat Sauce & Chedder Cheese, Topped with Argula賣相不俗。一隻厚菇上面鋪左肉醬同大量芝士,面頭加上火箭菜,用香甜黑醋調味。隻菇又熱又多汁,配肉醬食好夾,另配一細兜肉醬等你自己加,主要係番茄醬味,芝士相對分量輕d,面頭灑上香草。今餐好飽呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
中要蘇豪區經常隱藏住好多好好食嘅餐廳,今次搵到呢個食pizza店,路程離地鐵站唔係好遠,由中環長電梯一路搭搭到上去差唔多半山區就會到。8' Uncle Alex(Cheese Dream) $168 配合減肥嘅口號,決定唔order有肉嘅pizza (當然唔係啦,唔食點有力減) 呢款Pizza最大吸引力嘅原因係因為有4種唔同嘅芝士,包括blue, chedder, feta, mozzarella。 4重奏滿滿嘅芝士烤到溶晒勁香,其中blue cheese最濃烈嘅香味衝擊係令到成個薄餅最加分之處。當然,餅底亦都不得不講,薄薄既薄餅烤到個邊位好香脆,下次決定要食12吋先夠滿足個胃。Spaghetti with sauteed mussels in champagne cream $168鮮味既青口配意大利粉,意粉煮得岩岩好,成個口感都好好,唔係太淋,食入口可以掛起晒d忌廉汁。青口大大隻有8隻咁多,肉質鮮味帶甜味,肉質新鮮有彈牙,濃味好食。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)