影片
港鐵上環站 A2 出口, 步行約8分鐘
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開飯介紹
巴西與日本菜融合的餐廳，把巴西食材以日式烹調方式處理，招牌菜有巴西木薯粉、即脆炸豬腩肉配燒汁及燒蕉等。
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營業時間
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公眾假期
12:00 - 16:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
You wouldn't want to miss your LAST opportunity to visit this restaurant! Being Hong Kong’s first Brazilian-Japanese Restaurant & Bar, Uma Nota would be closing down on 21 June 2025. 👋🏻 All of the dishes were so good and portions of the main dishes were surprisingly large! ♥️♥️1️⃣ Dadihnos De Tapioca $78Brazilian tapioca and cheese dice with sweet chili sauce. I find Brazilian cuisine really intriguing - these little dices remind me of tapioca puddings with hints of cheese. Never tried something comparable before. 🇧🇷😱2️⃣ Hamachi Ceviche $188Wasabi tiger milk avocado cream, tempura flakes, tobiko. The sauce was impeccable and it was so fresh! 🎏3️⃣ Amazonian Duck Rice $218Smoked duck breast, tucupi rice, sansho pepper mayonnaise, vinaigrette. Huge pan of rice which serves two. More of a risotto rather than a paella. The rice was so creamy and it has fully absorbed the flavours of the duck. Some parts of the duck was slightly burnt to give it a stronger aroma as well. 🥘
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This restaurant cannot be missed on Peel Street, with its green-coloured walls, the stadium seats at the entrance all giving a big contrast to the old neighbourhood in the Soho area. I have been trying to come for a while but has not found the occasion. Knowing they are going to close in June, I come on this Friday evening to Uma Nota.Seated at a table beside the entrance, there is a nice vibe here, with strong music, many ‘greens’ decorating the ceiling and windowfronts, offering a fun, casual and vibrant energy for customers. Very soon the restaurant is all packed, testimony to the popularity. It is also nice to see a good mix of locals and overseas customers within the clientele.We order the Chef’s Menu for 7 courses ($458 each), including five starters, one main course from a list of four, and one dessert. First it is Crudo Amazonico. The sliced salmon sashimi is very fresh, seasoned with some acai ponzu for acidity, together with cashew nuts cream dressed with a bit of garlic chili oil. Flavourful and appetizing. Good.The second one is Uma Nota Caesar Salad. Using some charcoal grilled gem lettuce as the base, which has a good smokiness added to the crunchy bite, the salad is dressed with katsuobushi mayonnaise with a nice umami taste. On top there are plenty of breadcrumbs and Parmesan cheese for additional texture and flavours. Very good.The third one is Truffle Cheese Buns. Freshly baked and with a wonderful chewy bite, I like its texture, with substance and filling. The truffle cheese is not too powerful or dominating in flavours, and even my wife who is not a fan on both truffle and cheese has good feedback on this one. Very good.The fourth one is Roasted Cauliflower. The large piece of cauliflower is seasoned with Amazonian rub and then roasted, fragrant and nicely done. With a vegan herb mayonnaise to provide creamy texture and some herbal notes, the chef further drizzles kombu oil to increase the umami flavours to good effect. Very good.The fifth and last starter is Chicken Okonomiyaki. Inspired by Japanese fried chicken, the chef has added tonkatsu sauce to the tender chicken pieces to give further flavours from the signature Worcestershire-type sauce. Together with mayonnaise and katsuobushi, it is a great dish to go with icy beer.Coming to the main course, we have chosen Roasted Salmon. Marinated in saikyo miso in a traditional Japanese manner, the salmon has rich umami and sweet taste that is delicious, though a bit salty. Roasted well to retain the moisture, there are some broccolini on the side, paired with a miso cream sauce. Quite good.For the other main course, we pick Grilled Grass Fed Tenderloin. The charcoal grilled tenderloin is not fat, with good flavours after minimal seasoning, allowing one to enjoy the authentic original taste. With potato foam underneath and yakiniku sauce on top, we both love this beef more than salmon. Very good.Finally, it comes to the dessert. The Uma Nota Dessert is essentially a dark chocolate mousse, with some chocolate nibbles on top for additional texture. Sandwiched between the two is passionfruit sorbet, and further on top is the marshmallow that has been torched to give some caramelized notes. Good balance of acidity and sweetness.Along with two mocktails, the bill on the night is $1,217. Food quality is good, service is nice, and the overall ambience is fun and lively. A good spot to enjoy Brazilian cuisine and with such good business on the night I do not understand why they have to close but perhaps there are many other reasons behind. Anyway, it is a pity.
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Uma Nota @uma.nota 📍：香港中環蘇豪卑利街38號地下C號舖🚗：上環地鐵A2出口 步行7分鐘📞：+852 5185-8935💲：~HKD670/head for dinnerFood quality✔️：Homemade Acai👌🏼：Dadinhos, Tataki de came, Arroz de frutos, heaven’s door❌：Fraldinha總結：🤔一間巴日fusion餐館 以呢個定價嚟講食物令人頗失望 人均$600-700嚟計中環有更多好選擇🙊🤔將木薯芝士粒炸成方型 木薯粉同芝士嘅配搭冇咩特別 配泰式甜辣醬更顯奇怪😳🤔炙醃牛柳配煙燻柚子黑蒜蛋黃醬嘅煙燻味唔夠出 黑蒜味都係若隱若現 🤔巴西海鮮飯🥘有虎蝦 八爪魚 青口配柚子蛋黃醬同芫茜 可惜係煮得有點過火 海鮮都顯得有點老 🤔叫咗一杯cocktail heaven’s door基調係mai tai 溝埋椰子🥥奶同椰子水 斑蘭 青檸🍋🟩加薄荷 成杯充滿草清味😋比較好嘅係甜品莓果雪葩 配以焦糖木薯香蕉蛋糕同雜莓 成個配搭難得係夾嘅 😋環境行巴西熱帶風 員工服務都好熱情❤️🔥😨最伏係嗰牛腹扒配4款醬:紫蘇青醬, 日式醬油, 香蒜木薯同巴西油醋汁 煮得超鞋 韌到咬都咬唔開 而且非常鹹 食咗兩塊已經頂唔順😣😨環境非常嘈雜 空間唔細但安排得好逼 完全聽唔到對家講咩 想好好傾偈都成日同隔離陌生人搭錯線🥲
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Amazonia duck rice $195 ⭐️ 4/5The duck rice resembles that of a paella, rice is soft and slightly chewy, more on the saucy side. The addition of aioli and salsa on top added some richness and tartness to the dish. The duck slices on top were also soft and nicely cooked. Ipanema baby back ribs $250 ⭐️4/5The juicy pork ribs falls right off the bone, marinated in a signature BBQ sauce. The portion is quite generous and great for sharing among the group. Chocolate mousse $98 ⭐️4.5/5This was a rich and decadent dessert. Recommended by the waiter, this was THE way to end the meal. The chocolate mousse was topped with some granola for the crunch and finished off with a thick layer of meringue. Surprisingly the dish was not as sweet as the photo may suggest, good for Asian dessert palate! Interior is vibrant and energetic and staff are also friendly. Great for group gatherings/ celebrations.
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在中环忙碌工作的上班族太让人羡慕了！这片美食云集的天地，总能给味蕾带来惊喜。今天就带大家打卡一家别具特色的餐厅，沉浸式感受巴西与日本风味的创意融合！以一份鮭魚刺身开启这场舌尖之旅，清新滋味瞬间唤醒味蕾。柑橘的果香与独特香料交织，如同欢快的桑巴舞曲在舌尖跃动，让人食欲大开。哈馬奇生魚片更是惊艳！新鲜透亮的鱼片，裹着酸辣开胃的腌料，清爽与浓郁在口中完美平衡，每一口都充满海洋的鲜甜。肉食控绝对不能错过牛肉串！精选的牛肉烤至恰到好处，外表焦香，内里鲜嫩多汁，肉汁在齿间迸发，搭配巴西风情的独特酱料，过瘾至极！牛肉丼则带来满满的治愈感。鲜嫩的牛肉铺在粒粒分明的米饭上，酱汁浸透每一口，温热又满足，幸福感从胃里蔓延到心间。最后，巴西優格塔为这场美食盛宴画上完美句点。口感轻盈细腻，酸甜的酸奶香气在口中散开，甜蜜又解腻，让人回味无穷。如果你也想尝试别具一格的融合美味，这家藏在中环的宝藏餐厅，绝对值得专程打卡！💖
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