Trattoria Queen Hollywood

營業中

休息中

Queen Hollywood係我一直bookmark咗好耐嘅小店，試過幾次訂枱都失敗🥴終於係九月平日晚上成功食到依間餐廳作生日飯😛依餐飯可能係我九月食得最高興嘅一餐飯，食物質素亦冇令我失望，冇伏到朋友之餘，朋友們又食到愉快😋餐牌會定期更新，適合幾個人share食。而食物需要至少三日前預訂，所以到咁上下店員會將最新餐牌提前send俾我揀。正所謂「貴精不貴多」，日藉廚師設計嘅意大利菜式都幾特別，刺身配搭會比較多，意外地又冇違和感😛同時我好欣賞店家嘅用心，餐廳全部蔬菜均由自家本地農場新鮮直送🥗最有驚喜莫過於黑色小丸子，其實係章魚墨汁小丸子，墨汁小丸子真係第一次食，小丸子採用正宗日式製作方式，外脆內軟，麵粉好似半熟狀態咁，仲食到淡淡嘅墨汁味。八爪魚口感鮮嫩，小丸子點沙律醬搭配火箭菜又幾夾。主食方面，意粉同釜飯同樣相當出色。蜆肉意粉有驚艷嘅感覺！手工意粉Al-dente之外，蜆肉亦好新鮮，簡單用香草、蒜、蕃茄烹調已經充滿住海水鮮味🤤海膽海鮮釜飯份量幾大，我哋三個女仔最後係食唔哂打包拎走😆釜飯味道偏清淡，採用白飯魚作主要海鮮唔太常見，不過細味品嚐的話，係食得出淡淡海鮮味，紫蘇葉味亦幾提鮮，海膽鮮

Another most anticipated meal in this month, I have heard lots good things about them, finally got to try. You can only make reservation via their social media messenger, and they would send you their menu to preorder everything two days in advance. Their menu is seasonal, it would change every month/week.. What I ordered: - Japanese Sea Perch Carpaccio & Farm Veggie🫶🏻- HOKKAIDO Yellowtail Ceviche style, Cold Fresh Spaghetti🫶🏻- Squid Ink Octopus Ball 🫶🏻"BLACK-TAKOYAKI"(6pcs)- Mackerel Balsamic S

Ig: Tummysready.相隔超短時間再訪 - 因為今期嘅menu超吸引, 當然都要上次好食啦😂“鯖魚意大利香醋棒壽司”用荷葉包住鯖魚配醋味偏酸嘅壽司飯, 中間夾住紫蘇葉, 再舖左一片昆布係頂, 超正👍🏻“沙甸魚”煙燻味好濃郁, 夠肥美, 不過真係好多細骨(唔適合懶人)今期嘅意粉都超岩我口味😍 - “牡丹蝦冷製意粉” & “北海道苫小牧產北寄貝&蜆肉意粉”, 海鮮都超新鮮同爽甜, 兩款都係必食!.🔻🍽 Trattoria Queen Hollywood📌 地址: 上環荷李活道258號地下.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforpasta

二訪 - 大廚主打Farm to Table同用當時嘅時令食材炮製意日菜式, 店員仲話有部分嘅蔬菜係大廚自己種, 好似”炸日本太刀魚”配嘅蔬菜, ”Panna cotta”嘅番薯🍠四月底嘅意粉係”螢光烏賊蒜香意粉”, 但當晚嘅亮點係望落去平平無奇嘅”Organic beef & pork Hamburg steak” (圖2 -3), 啖啖肉又多肉汁👍🏻 另外真心佩服大廚每兩個星期就換一次menu🫡.🔻🍽 Trattoria Queen Hollywood📌 地址: 上環荷李活道258號地下.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern #tummysreadyforjapanese #tummysreadyforpasta

Organic beef & pork hamburger steak!! Look at that heavenly orangey-yellow lava #yolkporn 🥰 The super thick patty is seasoned and cooked perfectly, so juicy and tender as u can see in the clip! The cream sauce compliments the dish very well, very creamy and brings out the flavor of the hamburger steak even more! I want to lick them all off the plate lol, or a bowl of rice would be great too 😝I personally quite like the Mackerel Cheese fritto too, very light and fresh even its a deep fried dish!

With a japanese chef at the helm, this trattoria brings japanese x Italian fusion dishes to your table by using seasonal ingredients! This codroe linguine has a sauce made from butter, cream and sake, which matches with the fresh and savory codroe. The pinch of shiso leaves on top neutralizes the heaviness of butter and cream, while giving it a hint of Japanese flavorThis is another must-try: scamorza dashimaki tamago (japanese rolled omelette) ($168)!! Omelette was made with a mushroom stock, a

Heard this restaurant is quite hard to book as they don’t pick up the phone…Turned out they have some good reasons why. Arrived on a Friday evening, being seated at the table along a ‘corridor’ of the restaurant right across the small kitchen. There’s really only one front of house staff who’s doing almost everything - explaining the menu, taking orders, filling up beverages, serving, clearing tables and much more…it’s understandably there’s no time for him to pick up the phone to take reservati

擂沙💬：經過屢敗屢戰的預約，終於來到這家日意小酒館。空間不大，我們的二人桌靠牆而另一邊的走廊只能單人岀入，辛苦了阿林要騰岀座位空間放置拍攝器材。打頭陣的皮蛋牛油果沙律 ($168)，配搭新穎，溏心皮蛋比雞蛋更能帶岀惹味口感，特別黏稠又帶微金屬味的皮蛋黃，配著creamy的牛油果及呑拿魚美奶滋，令旨香加倍，用沙拉菜撈汁一流。炸目光魚 ($148) 勝在新鮮，炸得脆身，但魚肉沒有特別明顯的油香。西瓜版的Gaspacho ($228) 似乎少見，我尤奇喜歡西瓜的清爽，湯頭比我想像中要酸得多，減膩最好不過了。正好經過了稍為濃味的頭盤後，讓味蕾抖抖。若然burrata可更流心就好了。阿林💬：等候鮑魚牛油燒 ($198) 時，廚房傳來一波又一波蒜香，作為預演。品嚐過後，蒜蓉牛油果然超香，酒和香料調和了辛辣，buttery and flavourful。鮑魚飽滿，尚算彈牙，墊底的通菜盡吸醬汁精華，非常好吃。我略嫌菜梗過硬，擂沙則覺得沒問題。輪到主菜，鰯Bucatini ($258) 湧現沙甸魚及烏魚子的鹹香，同時爆發大量刁草和茴香的香氣。Bucatini是明智之選，中空的設計使烏魚子緊緊依附，毋須依

Japanese x Italian fusion restaurant at Sheung Wan. Wanted to visit this restaurant for a long time for the sea urchin pasta but end up quite disappointed 😟 Pre-ordered the sea urchin pasta & 棒sushi in advance and took the pork shabu w/ cheese in Beets soup. Nothing really impressed me to be honest lol1️⃣Sea urchin pasta($598)- Really not worth the price.. the only upside is that the sea urchin was quite fresh it comes with lemon butter sauce ( too sour) the homemade pasta was very soft, not al de

得知大食會重開，表哥個食家女朋友巴姐又有好介紹，今次係一家意日匯聚嘅「Trattoria Queen Hollywood」。門面不甚突出嘅小店原來開業已有八年之多，由日藉片平琢磨師傅主理。店名及其皇冠標誌彷彿正在幽默地回應蔣志光同羅大佑咁：「皇后大道西上其實有荷李活皇后」。黑板上道出大廚理念係要善用食材創出節令美食。西餐廳樓底極高，左方為水吧，架上擺放著日、洋酒品及掛出玻璃酒杯，入面仲見到部三得利生啤機，似乎黎襯嘅都係酒客。水吧連接住唔係咁顯眼嘅廚房，玻璃窗剛好被百頁簾遮住，唔通廚師們怕羞？！用餐區域僅有十二個位，包括門口兩張四人枱及內側兩張二人枱，均為合併式。木造餐桌上有自用嘅日式及西式餐具。紙造飲品牌共有三頁之多。早到嘅女仕們應推介點咗枝節令日本清酒「阿部勘純米吟釀」（$480/枝）。訂座時得知開瓶費為$150/樽，XO仔就帶咗樽香檳同靚靚媽咪嘆。每天不同嘅手寫餐牌擺放於收銀處一角，由掌舵人Keith哥哥續一介紹。雖則一個人負責哂訂座、落單、傳菜、換碟、水吧等工作忙個透，不過佢有效率得黎仍能保持專業誠懇之態度，面對住問題多多嘅蕃薯uncle更顯得友善且有耐性，實在難得！Tomato

We ordered a total of three pastas from the menu and two starters. The starters were sake steamed clams, pretty average, and a more interesting plate of century egg with spring onions and lettuce. That was an interesting combination, but pastas shone through even more.The best of all three is the cod roe pasta, the third pic, second best was the firefly squid pasta and third best was the carbonara.Firefly squids were super fresh and flavourful, does anyone else do the weird thing where I would r

Bday marathon dinner - this time with my bff. Always heard about this place where 🛣it’s in between queens road west and Hollywood road (therefore the name). Of course we had to try the famous uni 🍝pasta. If I have to choose, I may still go for dough kitchen’s one just because it’s cheaper and I like their pasta more. But uni wise I do like it here. Great sourcing of 😋ingredients and service! Surprisingly they served their dishes pretty quickly (maybe so I can return the table ASAP lol). HKD 398

It’s my friend’s birthday so we decided to go to this Japanese fusion restaurant near sheung wan. She has been wanting to try their uni pasta so we ordered the uni pasta and the angus beef steak. the uni pasta was filled with uni and the sauce is super creamy and rich. the steak on the other hand was huge and juicy! Cooked mid-rare which was great and delicious. overall, the quality was up to the standard. However, for the price itself, there are much better option around the area for lunch to b

1️⃣Spaghetti, Vongole “SAKE” Bianco $250 (6/10)D蜆好細隻而且有沙，又唔夠新鮮彈牙，意粉軟硬度適中，sake味都幾重。2️⃣Carbonara $—意粉味道都幾rich，不過無乜芝士鹹香，反而有d死鹹感覺！3️⃣Grilled Japanese Octopus $188個人認為個Octopus有少少overcook，不過我就幾中意個mayonnaise sauce!4️⃣Green Tea Tiramisu $88Green Tea Tiramisu茶味甘香，口感都算幼滑，但味道沒有很驚艷。📝order左2杯可樂，唔夠凍都算，仲要無氣，重點係佢地唔係用汽水機，係罐裝倒出黎，我同我朋友極度懷疑佢個可樂係開左同放左超耐🕵🏻‍♀️🧐！好彩店裏職員態度都十分好又有禮貌，換過杯比我地！總括其實服務態度好好，不過食物就有待改進！

Trattoria Queen Hollywood，在網上看到它的海膽意面後，便收藏了這家餐廳，今天終於有時間來嘗試。 Tomato Carpaccio 整支日本番茄，一看carpaccio會覺得是番茄片兒，上了整支番茄讓我有點意外。 Japanese Tuna Tartare 這道菜需要提前預定，圖中的食材混合後，搭配附送的麵包片和海苔片吃。 食材混合後味道其實不錯，但是每種食材的特色也都完全被覆蓋了，蛋、吞拿魚、魚子醬、黑松路，全部混合在一起，讓我有點哭笑不得。海膽那道pasta海膽分量給的不少，但是面本身不夠入味，之前吃過的所有好吃的海膽意面，除了新鮮的海膽外，大部分都會用海膽醬汁搭配，比較creamy。 這道面很硬，基本沒有醬汁，搭配海膽軟綿的口感，不是特別和諧。 另一個pasta黑松露的出現完全就是擺設，沒有絲毫黑松路應有的香味，面也不入味，肉末很油膩。最後兩個甜點green tea tiramisu和mascarpone panna cotta with today's caramel sauce。 都很普通，無功無過。餐桌旁邊擺放著幾個清酒瓶，但是要點酒的時候清酒的選擇特