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餐廳: Trattoria Caffe Monteverdi
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港鐵西營盤站 C 出口, 步行約3分鐘 繼續閱讀
電話號碼
25590115
開飯介紹
餐廳主打正宗意大利菜,裝修偏簡約優雅,予人溫馨的感覺。菜餚跟足意大利的傳統做法,食材由意大利空運到港,務求味道與意大利的一樣。 繼續閱讀
營業時間
今日營業
11:00 - 23:00
星期一
全日休息
星期二至日
11:00 - 23:00
付款方式
Visa Master 現金 AE
其他資料
網上訂座
賞訂座積分
有關獎賞計劃
招牌菜
vincisgrassipork chop Tuscan style
食評 (65)
A period between Renaissance & Baroque 🎈Trattoria Caffe’ Monteverdi /Is the restaurant related to an Italian composer, Monteverdi?/成日見到Monteverdi 究竟呢個意大利文有咩意思呢? 唔通關呢個作曲家事🤔餐前麵包烘到脆口 表面氣孔密度高 有香草味 點上橄欖油黎食 麵包會冇咁乾身🥖Tartare of Fassona Beef ($170)第一次食牛肉他他 粉嫩色嘅牛肉新鮮口感鬆軟牛肉無筋而且味濃 淡淡嘅調味已經帶出牛肉嘅鮮味 點上旁邊帶酸嘅沙律醬汁 更軟綿🐮Chittara Spaghetti with Saffron Cream Sauce and Shrimps ($220)傳統手工製嘅意大利麵真係唔同啲 麵質口感彈牙 好少食到呢種意大利粉嘅口感麵條較一般意粉幼身 相對就會好掛汁啦😌配合自家研製番紅花忌廉汁 系creamy 同rich嘅質感味道可以用升級版「芝士龍蝦伊麵」黎形容🦞Pan Fried Pork Chop Tuscan Style ($390)果然系佢哋嘅signature 利用豬背部嫩滑無筋嘅豬鞍位置 煎出黎切開嘅豬扒呈粉色 有肉汁而且肉味濃 可以食到煎完完全唔老嘅豬扒係好難得😍雖然側邊嘅蔬菜味道較為淡 但簡單烹調方法先可以帶出新鮮蔬菜嘅原汁原味☘️Zappa Inglese ($120)甜品可以話係檸檬奶黃提拉米蘇😂入口lemon custard 有refresh嘅感覺 加底層咖啡味lady fingers 作為甜品結尾醒神啱啱好🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Today I had a lunch date at somewhere new to me. It was a Western restaurant in Sai Ying Poon. Location-wise you need to walk upslope to High Street if you come from the coast. It was a small restaurant with only 5 tables.For their set lunch, there were 6 mains to choose from, including pasta, salmon and meat. Soup or salad was included. A drink (iced tea or hot lemon tea) and a daily dessert were also included. 10 percent service charge applied.Bread with Olive OilIt was a bag of 6 bread cubes with herbs. Olive oil was served on the side. The bread cubes were not the soft or crispy type. We finished the bread cubes by dipping them into the hot soup.Pumpkin Soup (included in set lunch)The soup of the day was pumpkin soup. Portion was big. It was quite warm and reasonably thick.Salad (included in set lunch)Salad contained quite some crispy salad greens and cherry tomatoes with appropriate amount of olive oil added. Linguine Boscaoila $138+10%Linguine was reasonably al dente. The cream sauce was nice and not particularly greasy. Other ingredients included sausage pieces which were not overly salty and fresh mushroom slices.Hunter’s Chicken Served with Potato Wedges $168+10%It was half a spring chicken in delicious sauce. The sauce seemed to be a mix of some tomatoes and olive oil. The chicken flesh was reasonably tender, even for chicken breast. There were 9 potato wedges which were freshly deep fried and went great with the sauce. Iced Lemon Tea and Hot Lemon Water (included in set lunch)There were two slices of lemon for each. Panna Cotta (included in set lunch)The daily dessert was panna cotta. It was quite smooth and delicious with a little bit of olive oil added on top.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-15
247 瀏覽
高街餐廳林立,在街上走一遍便會發現整條街有著各種不同類型的餐廳,當中以西餐廳同酒吧為主,週末晚上街道上熱鬧如中環的蘭桂坊,恰似一個小蘇豪區。這裡有一間非常正宗的意大利餐廳,主打homemade pasta,餐廳更獲得了不少獎項!👍🏻☺️餐廳的裝潢有著浪漫而典雅的感覺,優雅的枱布加上簡單的吊燈,佈置雖簡樸卻不失典雅。餐牌上有着各式各樣傳統的意大利菜式,每款菜式都有一段文字詳細介紹,人客享用美食之餘亦可了解到食物背後的歷史意義和製作方法。從食物去了解一個國家的文化,非常有意思。先來了一客麵包,配上橄欖油食用是最傳統不過的意大利食法。再點了一杯House wine,有dry或fruity選擇。白酒易入口味道香醇,美酒配美食真是一生一大享受!Sicilian Caponata - 這款前菜其實是意式蔬菜沙律,以炒香過的茄子、芹菜、蕃茄仔加入醋去製作。通常是作為魚肉菜式的配菜,但18世紀開始亦有當地人以此為主菜。Chittara Spaghetti with Saffron Cream sauce and shrimp - 意大利麵麵條口感非常煙韌彈牙,還真是第一次吃到這種口感的意大利麵,非常有驚喜!自家秘製醬汁的奶油味非常香濃。Bigoli with lamb Ragu - 這款意大利麵條比上一款更粗一些,口感比上一款更加彈牙。醬汁是以羊肉肉碎製成的蕃茄肉醬,非常惹味!加入芝士碎令味道更上一層樓。最後以傳統意大利甜Tiramisu 作結。Tiramisu的咖啡味和Rum酒味非常濃郁,配上軟滑的cream,太滿足了!😍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
漫遊西營盤,感覺跟充滿時尚名店的中環或銅鑼灣不同,這裡有很多特色的小店。Hanging out with girlfriend in Sai Ying Pun, where is different from Central or Causeway Bay with lots of luxury boutique. Here are lots of shops with unique characteristics here.進入餐廳的第一印象就像離開了香港,身處意大利村莊的一間小餐廳。整間餐廳一點也不奢華,向街有一面雕刻了圖案的玻璃窗是餐廳的打卡位。The first impression once entry this restaurant is leaving Hong Kong and having lunch a small in an Italian village. The whole restaurant is not luxurious at all, and there is a glass window with carved patterns facing the street that is instgramable.小店過去榮獲很多大大小小的獎項Thia shops won many awards. 這裡能夠品嚐到意大利地道口味的菜式,它的 Tagliatelle (面積較寬的長麵) ,外表有點像中式的河粉,但這麵條彈牙很多。Here you can taste authentic Italian dishes. Tagliatelle (longer noodles with a wider area) looks like Chinese Pho, but it is more elastic.麵條做得很出色,配的是新鮮牛肝菌及磨菇忌廉醬汁。Taste good, with fresh porcini and mushroom cream sauce.前菜我們選了吉樂餅,在意大利文中稱為「Crocchette」。將馬鈴薯煮軟弄成泥狀,並將各樣蔬菜配料混合後,揉成圓餅狀沾上少許麵粉後再裹上麵包糠以油炸烹調。For the appetizer, we selected "Crocchette" in Italian. Mixed potato puree and vegetables ingredients, knead it into a round cake, dip it in a little flour, and then wrap it in breadcrumbs to cook. 餐前的麵包已細心切開小塊,混和隨麵包配上的橄欖油,將橄欖的芬芳香氣和味道完全的誘發出來。Bread has been cut into small pieces and mixed with some olive oil. The fragrance and taste of olives is fully induced from the bread. 另外就是簡單又美味 的 Spaghetti vongole,是一道非常受義大利人歡迎的海鮮菜色。常見使用 spaghetti ,就是我們最熟悉的義大利麵條。這道菜式很有歷史了,變化作法也存在不少。最常見的有原汁(in bianco)和用小番茄調味(con pomodorini)兩種方式。L 較喜歡原汁版本,比較肥厚的vongole 原汁特別鮮美,不品嚐原味的話就可惜了。The other is simple and delicious Spaghetti vongole, a seafood dish is very popular in Italy. Spaghetti is commonly used, which is most familiar with. With a long history, and there are many changes in practice. The most common methods are the original juice (in bianco) and con pomodorini. L prefer the original version. The thicker vongole original taste is particularly delicious. It would be a pity if you don't taste the original flavor.最後以入口順滑的奶凍甜品及香濃咖啡為這意大利家常午膳做總結。Finally, the smooth-tasting panna cotta dessert and aromatic coffee as a perfect ending of this Italian lunch. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I had visited “Trattoria Caffe Monteverdi” for dinner a few years ago. The dining experience was great but pricey. Therefore, I am not a frequent customer. Only after dining at its branch at Central in October, I planned to visit Sai Ying Pun shop again! And I finally did it in 2021😁.   之前我曾經係度食過晚飯,用餐體驗唔錯,但定價較貴,所以唔係成日幫襯。十月果陣去完中環分店食飯後,我就再次萌生去多次西營盤店嘅念頭!終於我喺2021年去咗食晏😆。Although SYP shop is much much smaller than Central branch, cosy environment is still available here! I like the candle light🕯, the flowers bucket and table mat.   雖然西營盤店比中環店細得多,但環境其實都幾舒服,裝修用上蠟燭燈🕯,花花同枱布等,帶點復古嘅感覺。Lunch set is provided even on weekends and prices are reasonable! A set includes soup or salad, main, drinks and dessert. There are 6 choices including pasta, fish and steak. But I was definitely up for pasta🍝.   餐廳假日都有提供午市套餐,價錢合理!套餐包括湯或沙律,主食、飲品同甜品。午餐有六款選擇,包括意粉、魚同牛等。不過嚟得呢度,我絕對係嚟食意粉🍝。Bread bucket 🍞 was immediately served after we got settled.   我哋坐低無耐,店員就隨即送上麵包籃🍞。Pumpkin soup was the 🎃 daily soup.   是日餐湯係南瓜湯🎃。Friendly staff offered us an additional salad 🥗 because he knew we shared meals.   店員好好人,知我哋Share食,仲送咗份沙律🥗比我哋。Linguine Boscaoila ($138/ lunch) with sausage, mushroom and cream sauce was our first pasta. At first glance, it looked like Aglio e Olio 👀. Linguine tasted creamy and nicely served with minced pork. We expected the taste of the next dish would be stronger than the linguine. Therefore, we chose to finish this pasta first.   佢係我哋點嘅第一道Pasta。麵條用上扁意粉,配料有肉碎、蘑菇同忌廉汁。意粉個樣睇落有啲似蒜香意粉🤔,不過實際上唔係。我哋預期佢應該會淡味過另一碟,所以決定食佢先!Chittara spaghetti with saffron cream sauce and shrimps ($220) was our second pasta. I always wanted to try this! Not surprisingly, both the pasta and sauce were good. Spaghetti alla chitarrra was a special one. Its texture was unique and I felt like steer-foam🤣. Little shrimps were added to make this not vegan food. I finally realised my wish to try this haha.   佢係我哋點嘅第二道pasta。呢碟嘅麵條比較特別,因為質感好彈牙,有啲似魚麵,又有啲似發泡膠🤣。重口味醬汁同意粉都好食,而且加咗啲蝦仔就令意粉冇咁單調。Panna cotta was the daily dessert. It never disappointed me 🍮.   是日甜品係🍮奶凍,口感超滑、超細軟,再次無令我失望。A coffee ☕ marked an end to my relaxing Sunday late lunch.   最後,飲埋咖啡就為休閒午餐畫上句號☕️。To conclude, I was more than happy to visit Monteverdi again. I really appreciate how chefs pair the pasta and sauce. No doubt to recommend this if you want an authentic Italian cuisine ☺️.   總括嚟講,我好開心再次到訪Monteverdi。我好欣賞廚師會將唔同款式嘅意粉同醬汁配對,唔係所有汁都用同一隻粉。如果您想食正宗意大利菜☺️,不妨到此一遊。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)