18
7
0
港鐵中環站 D2 出口, 步行約5分鐘
繼續閱讀
電話號碼
25251889
開飯介紹
Tokio Joe 是香港較早「領導潮流」賣Fusion 日本菜的一家。大廚華哥拿手的菜式甚多。
繼續閱讀
營業時間
今日營業
12:00-14:30
18:30-23:00
招牌菜
［補寫］捱過month-end的工作，最開心的當然是和隊友們開心共聚啦！我們其中一人是這家餐廳的常客，與大廚華哥很熟絡，book位話咁易，於是我們定了5.29一嘗華哥手勢。雖然翌日是端午節假期，但畢竟是禮拜一，客人沒有預期中多，全晚都沒有full house。不過這樣也好，因為聽說這裡一般都會很吵鬧，全晚大概是我們桌最吵鬧了。有熟人教路，就是不一樣，我們選擇了由大廚華哥即興為我們準備食物。大廚發板，食的是未知，食的是不時不食，食的更多是驚喜。冷番茄，紅得通透，皮薄肉嫩，味道清甜，開胃醒神。牛蒡，以味醂、醬油、糖做調味，新鮮爽口，惹味難忘。枝豆，例牌前菜，中規中矩。雞泡魚乾，帶微溫，相當有質感，軟硬度適中，絕對是佐酒的最佳小吃。以沙拉醬作為雞泡魚乾的調味，蠻可口的。我們前後encore了兩三次。蟹子沙律，常見的日式前菜，有別于一般食肆的蟹子沙律，這裡的蟹子比例很大哦~味道沒有很突出。天婦羅蝦沙律，炸粉很薄很薄~這樣的天婦羅蝦眞的很棒，沙律菜又可以中和炸物自帶的油膩感。sake，介紹了這麼多款前菜，又怎少得了酒~ 我們選了冰sake，入口順，口感十分柔和，前後encore了兩三次呢~梅酒，淺琥珀色的梅酒，梅香、酒醇，好味道。拖羅刺身看似是第一段的中拖羅，味清甜，魚肉入口已呈現半融化的狀態。我不太喜好吞拿魚的，也難得吃了不少。蟹刺身，即劏即食刺身，肉質冰凍清甜，爽口彈牙，蘸蟹膏一併滑入口，那種味道和口感，確實非筆墨所能形容。海膽拼吞拿魚蓉壽司，微暖的壽司飯拌有粒粒白芝麻，根據個人喜歡夾取適量的海膽和吞拿魚蓉，海膽新鮮，吞拿魚甘香，正~辣味吞拿魚他他，第一啖，覺得係甘香肥美，第二啖，開始覺得肥厚膩人，但好彩略帶點辣味，balance了一下。三文魚，可能時間相隔有點久了，不太記得這道三文魚了🙈 反正不會是很amazing的🤦🏿♀️刺身拼盤刺身拼盤裡面，能吸引我的就非池魚莫屬了。肉質結實爽口，略帶油香，味道鮮甜，值得回味。牛油果軟殼蟹卷，為卷物中的常客，份量挺大的。甜蝦拼牡丹蝦刺身，形容詞不用多，「食得出的鮮甜」足以概括～特色鮮菌湯，用小茶壺端上，揭開蓋子一刻，菇菌的香味迎面撲來，心急的我還差點被燙到嘴巴。各位食客要小心喔～就好像一般中式飲宴，到了中後階段，就會出現一些例牌，但不一定吸引的食物，就好比燒物。幸好送上來的牛舌, 雞軟骨, 蝦等都是精緻小巧之物，大家輕嚐細味。然後，就是天婦羅。不外乎是秋葵, 蝦, 蕃薯等，不過不失。餃子... 太飽了，沒有品嚐😅就只是📷食了。醬燒和牛，略嫌燒得有點過火了～韌了點。鱈魚油分多，魚味較薄，但如果是鱈魚骨的話，既能嚐到魚的甘香，吮吸著連著魚骨的骨髓，又不易感到膩。實屬佳之選～帶隊的朋友為了能讓我們盡可能地嚐到更多不同的出品，明知我們個個都捧腹而行，還是給我們order了這款迷你超濃龍蝦湯拉麵。光看賣相就知道有多濃郁了，但個人略感稠了一點，鹹了一點...整體還不錯。永遠不嫌多的，估計只有甜品和生果了😆甜品都是清爽的抹茶紅豆雪糕, 菠蘿雪葩, 檸檬雪葩，一個人ko掉全部都沒難度生果 - 西瓜, 哈密瓜都是水份充足又解膩的水果，一旁還有些許椰果，伴碟之餘，還帶點口感。有熟人帶路，所以服務特別好；但洗手間的環境則有待改善吖。
繼續閱讀
香港人一聽到蘭桂坊就是諗起夜蒲，但我就一定會諗起美食。係蘭桂坊有好多出名既日本餐廳，間間都有驚喜，比預料較出色。今日黎到朋友之前工作的日本餐廳Tokio Joe。室內位置較為寬敞，每張枱分隔得比較遠，而且就算晚餐時段都唔多人，可以好舒服甘一邊食飯傾計。而且餐具都好有日本特色，就好似置身係日本。必食蟹籽沙律，爆多既蟹籽，漲卜卜好有口感，沙律醬唔會過多，每條青瓜絲配上夠凍既沙律醬，口感好豐富，又脆又爽口。Tuna Salad(House Salad) 由於我對於吞拿魚，Toro等一切都不太感興趣，所以一見到已經攪拌均勻既沙律帶點抗拒。不得一讚份量同價錢成正比，一件都大概5-6啖。唔會有魚腥味，混左少少青蔥，小朋友應該會好喜歡，當到最後一口既時間配埋生菜一齊食真係幾特別。自選壽司。UNI海膽，EBI海老，AMAEBI甘海老，TAMAKO玉子，SPICY SCALLOP。溫馨提示，呢度既壽司全部都係一口份量，而且價錢都比較高，所以唔好希望叫壽司食飽呀。但可以唔同款都試下，因為呢度用料新鮮，海膽，生蝦都好鮮甜。玉子好鬆軟。飯既溫度，鬆實都控制得好好，完全物有所值。平時食開既赤貝可能係比較細隻，比較啞色，但眼見呢隻又大又鮮色既赤貝，十分新鮮彈牙，而且刀功好好。完全想encore多幾round。燒野菜，冬菇燒得略為乾身，無哂水分，比較失望。蘆筍比較好，未算乾身，都算可以。粟米得一塊我無試到，但朋友話都算甜。另外我地重點左份牛油果軟殻蟹卷，但都無咩特別，所以無影到。甜品方面有生果同抺茶紅豆雪糕，好食到完全唔記得左影相。如果下次有機會再光顧，我比較想試下佢地既原隻龍蝦湯烏冬。
繼續閱讀
This modern Japanese restaurant is located in LKF, and maybe because we come a day after Valentine's Day it is fairly empty this evening. The decor is decent, with a big sushi counter at one side, a beverage counter at the other end, and seating in between.The restaurant provides us an amuse bouche, with the tomatoes fleshy, ripe and not sour, plus not having some of the typical grassy taste which sometimes put people off. The dressing is nicely prepared, not to overwhelm the delicate tomato flavors but adding further dimensions to the taste.We order Tuna Salad as starter, which is big in portion and good for maybe three to four people. The dressing is very good, bringing up our appetite with the right degree of sourness, and supplemented with plenty of tuna which has a mayonnaise dressing. With a crispy spring roll sheet on top to give a contrasting texture, this is a wonderful salad, simple yet tasty. Then we have the Special Deluxe Sushi Combo, which got Toro, Unagi, Hamachi, Seared Grilled Salmon, Maguro, Amaebi, Uni, Spicy Tuna Crunch and Chopped Scallop Sushi, plus California and Dynamite Rolls. The portion again is very large and there are a total of 11 pieces and 2 rolls, easily filling one's belly and so I recommend you share with 2-3 people. The sushi overall are good, fresh and of the right size, and there is a twist for some contemporary elements also, Another dish I would recommend.Next we have Assorted Tempura, with 3 prawns, green bell pepper, sweet potato and eggplant. A decent effort but a bit oily to me, as I am quite particular on tempura that they don't give a stain on the paper underneath. However, apart from that the taste, crispiness of the battar and the dipping sauce are all meeting my expectation. The last dish we have is Kelp Grilled Seabass, which when served is a bit of a surprise to us, as I have the first impression that it is a cod from the look and texture of the flesh. I didn't bring this up to the restaurant however. The flavors are a bit too sweet for me, and I think it probably would be better to tune down the mayonnaise used to marinate the fish. Also, overall it was again a bit too oily for us.Apart from the amuse bouche the restaurant also provided us with a fruit platter as dessert for free. The services are good, with the staff recommending us the right number of dishes, avoiding us over-ordering. Throughout the meal they come to pour tea repeatedly without us having to do it ourselves, even though the teapot is on our table.The total bill on the night is $1254, without any beverages ordered. A bit on the pricey side, though I would recommend to try some of their sushi and salad. My overall rating is 63/100.
繼續閱讀
I booked a table a week ago and the restaurant called this morning to reconfirm.When I reached At the assigned time, not only was the table available, the manager was full of attitude! My guest and I were made to wait for 40 minutes at service counter, with no sign of any service till we had reminded the manager about 5 times of our presence in the restaurant .Don't think they'll ever get me in their shop again!!
繼續閱讀
fabulous food! we ordered the spicy toro tartare on lettuce, softshell crab and avocado roll and shrimp tempura. All phenomenal and reasonably priced. Hospitality is outstanding - edemame, tomato and fruits on the house were a lovely touch - all delicious too. top quality at a great price - just beyond brilliant!
繼續閱讀