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港鐵中環站 D2 出口, 步行約5分鐘
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電話號碼
2525 1889
開飯介紹
Tokio Joe 是香港較早「領導潮流」賣Fusion 日本菜的一家。大廚華哥拿手的菜式甚多。
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營業時間
今日營業
12:00-14:30
18:30-23:00
招牌菜
This modern Japanese restaurant is located in LKF, and maybe because we come a day after Valentine's Day it is fairly empty this evening. The decor is decent, with a big sushi counter at one side, a beverage counter at the other end, and seating in between.The restaurant provides us an amuse bouche, with the tomatoes fleshy, ripe and not sour, plus not having some of the typical grassy taste which sometimes put people off. The dressing is nicely prepared, not to overwhelm the delicate tomato flavors but adding further dimensions to the taste.We order Tuna Salad as starter, which is big in portion and good for maybe three to four people. The dressing is very good, bringing up our appetite with the right degree of sourness, and supplemented with plenty of tuna which has a mayonnaise dressing. With a crispy spring roll sheet on top to give a contrasting texture, this is a wonderful salad, simple yet tasty. Then we have the Special Deluxe Sushi Combo, which got Toro, Unagi, Hamachi, Seared Grilled Salmon, Maguro, Amaebi, Uni, Spicy Tuna Crunch and Chopped Scallop Sushi, plus California and Dynamite Rolls. The portion again is very large and there are a total of 11 pieces and 2 rolls, easily filling one's belly and so I recommend you share with 2-3 people. The sushi overall are good, fresh and of the right size, and there is a twist for some contemporary elements also, Another dish I would recommend.Next we have Assorted Tempura, with 3 prawns, green bell pepper, sweet potato and eggplant. A decent effort but a bit oily to me, as I am quite particular on tempura that they don't give a stain on the paper underneath. However, apart from that the taste, crispiness of the battar and the dipping sauce are all meeting my expectation. The last dish we have is Kelp Grilled Seabass, which when served is a bit of a surprise to us, as I have the first impression that it is a cod from the look and texture of the flesh. I didn't bring this up to the restaurant however. The flavors are a bit too sweet for me, and I think it probably would be better to tune down the mayonnaise used to marinate the fish. Also, overall it was again a bit too oily for us.Apart from the amuse bouche the restaurant also provided us with a fruit platter as dessert for free. The services are good, with the staff recommending us the right number of dishes, avoiding us over-ordering. Throughout the meal they come to pour tea repeatedly without us having to do it ourselves, even though the teapot is on our table.The total bill on the night is $1254, without any beverages ordered. A bit on the pricey side, though I would recommend to try some of their sushi and salad. My overall rating is 63/100.
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I booked a table a week ago and the restaurant called this morning to reconfirm.When I reached At the assigned time, not only was the table available, the manager was full of attitude! My guest and I were made to wait for 40 minutes at service counter, with no sign of any service till we had reminded the manager about 5 times of our presence in the restaurant .Don't think they'll ever get me in their shop again!!
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fabulous food! we ordered the spicy toro tartare on lettuce, softshell crab and avocado roll and shrimp tempura. All phenomenal and reasonably priced. Hospitality is outstanding - edemame, tomato and fruits on the house were a lovely touch - all delicious too. top quality at a great price - just beyond brilliant!
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由於星期六要到中環辦事，我們當然好好計劃一下美食路線圖。找到了Tokio Joe,就去試下吧。Tokyo Joe位於蘭桂坊，地點頗容易找到，店鋪亦擺設甚具日本居酒屋風格。一坐下不久，待應就奉上了tomato做前菜，令人非常開胃。回歸正題，我們今次先點了joe salad, 豆腐套餐及彩虹卷。Joe salad沒有什麼特別，跟一般蟹子salad沒有分別。豆腐套餐包括了8款不同種類的壽司，有三文魚、拖羅、海膽和類似三文魚他他的東東，由於海膽做得頗為出色，我們之後後補了二件海膽壽司。至於主角豆腐外層是經過炸過，但不失豆腐本身的軟、滑，再加上上湯及木魚配合，味道十分不錯。之後來的彩虹卷做得十分出色，薄薄的一層飯包着甜蛋、甜蝦、牛油果等材料，再加上呑拿魚、三文魚，每一口有着不同的層次。雖然食了兩個set加salad, 但是廚師做的菜十分出版色，我們之後加了一個水晶蝦sushi, 表層是用越南的米紙包着炸蝦的fusion sushi，再加上章魚丸子醬，又是一讚。埋單時奉送的生果、甜品。據店員透露，魚生、刺生一般會於中午時份送貨，想吃美味魚生的朋友仔，最好於晚飯時段去光顧吧！
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同事吹雞拉大隊去吃日本料理午餐，一位識途老馬就提議到蘭桂芳的「Tokio Joe」。一行八人，點到滿枱都是，互相分享，為食 turbo 開動！前菜有「枝豆」及「冷番茄」，番茄清酸開胃。奶白色的「立魚湯」，鮮甜，可以配烏東就好了。「巴馬臣芝士沙律」，跟油醋汁，不太日式，食材卻配搭得不錯。散點的前菜有「天婦羅蝦沙律」$190：「辣魚生沙律」$210，碎蔥呑拿魚碎肥美，用辣味帶動，這個有驚喜啊。「刺身定食」午餐 $220，點了四份互相分享。其實整間餐廳的刺身用料都很新鮮，味道就錯不了，最美味的是帆立貝刺身，肥美得有黏口的感覺。「便當定食」$225 有齊刺身、天婦羅、壽司、生薑燒牛肉，啱晒心多多的友人。「壽司定食」午餐 $195最後連甜美的水果，埋單加一共 $2,100，偶爾來一頓花費得來的豪氣，也可以令人心情愉快啊。
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