293
14
10
電話號碼
27578889
開飯介紹
位於東涌的扒房，餐廳地方闊落，西式裝修摩登。主打扒餐和意粉，並提供各類啤酒和鸡尾酒。
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營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
食家推介
相關文章
今日入東涌shopping，順便過黎呢度食lunch😊餐廳環境真係好舒服，空間感十足，景觀仲非常開揚，可以望住個海景，睇住飛機降落，好療癒。I went shopping in Tung Chung today, and come here for lunch😊 The restaurant environment is really comfortable, full of space, and the landscape is very open. You can watch the sea view and watch the plane landing, so healing.週末都有set Brunch，包括有前菜、主菜同甜品。There is a set Brunch on weekends, including appetizers, main courses and desserts.週末早午餐 Weekend Brunch $248🔹️廚師精選沙律 Chef Salad有唔同嘅沙律菜，例如生菜、蕃茄仔、甜椒、橄欖等，新鮮爽口，用左橄欖油同甜醋調味，味道酸酸甜甜，好開胃。There are different salad dishes, such as lettuce, young tomatoes, bell peppers, olives, etc.,all are fresh and refreshing, seasoned with olive oil and sweet vinegar, the taste is sweet and sour, very appetizing.🔹️經典炸魚配炸薯條 Fish ＆ Chips厚度適中的麵糊包住魚柳，香炸後仍能保留魚肉的鮮味及肉汁；薯條油炸至金黃色，口感外脆內軟，認真滋味👍The fish fillet is covered with a medium-thick batter, and the umami and juicy of the fish can still be retained after deep-fried; French fries are deep-fried until golden brown, and the taste is crispy on the outside and soft on the inside. Delicious👍🔹️是日廚師精選甜品 Daily Chef selection今日甜品係Coffee Panna Cotta，甘香軟滑嘅奶凍配上香濃咖啡味道，咖啡香氣撲鼻，味道微苦中帶甜，配埋朱古力醬、士多啤梨醬、焦糖同紅莓一齊食，唔會太過甜膩。Today's dessert is Coffee Panna Cotta. The sweet and soft milk jelly is paired with strong coffee flavor. The aroma of coffee is tangy, slightly bitter and sweet. Served with chocolate sauce, strawberry sauce, caramel and cranberries, it is not too sweet.烤三文魚 Grilled Salmon $278三文魚柳煎到外脆內軟，肉質滑溜；三文魚柳面仲放有少量雜菜；而底部仲配有軟滑嘅薯蓉，薯蓉吸盡牛油和牛奶，口感滑滑綿綿。The salmon fillet is fried until it is crispy on the outside and soft on the inside, and the meat is slippery; there are a few mixed vegetables on the side of the salmon fillet; and the bottom is served with soft mashed potatoes, which absorb the butter and milk, and the taste is smooth.凍檸檬茶 Iced Lemon Tea $38凍檸茶可以中和一下餐後嘅滯膩感。Iced lemon tea can neutralize the sluggish feeling after a meal.
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又一間好Chill好似偽度假嘅海景餐廳，嚴格嚟講佢係一間扒房，呢度真係好舒服環境非常寧靜，食物質素優質，服務態度親切有禮🥰🥰🥰呢度平日同週末都有set lunch，同埋款式非常之多選擇。而佢哋每個星期都有唔同嘅特別Menu可以詢問店員，今個星期店員就話俾我哋聽有甜椒大蝦🍤新鮮彈牙肉質嫩滑，鮮甜嘢味配埋清爽又健康嘅甜椒啱晒keep fit嘅大家。週六仲有特別優惠添👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻周六 5pm - 11pm 期間只要消費滿 1打 生蠔 即享 指定酒款 買一送一 不過我哋呢個係平日，所以試吓佢哋嘅set lunch😋🥣Soup of day 是日湯❤️非常清甜嘅薯仔蓉餐湯，仲有香菇味配埋香口嘅麵包脆脆，非常之有口感。🥗Cher's Salad 主廚沙律(Lettuce, red onion, corn, bell pepper, artichokes, green olive, spinach in EVO Oil & balsamic vinegar reduction)(生菜 紅洋蔥 玉米甜椒、朝鮮薊、綠橄欖、菠菜 EVO 油和香醋）❤️新鮮清甜嘅沙律雜，菜，配埋健康嘅EVO油同酸酸甜甜嘅香醋，簡直係開胃前菜。🐂US Prime StriploinServe with rocket salad Parmesan cheese and balsamic reduction🐂配火箭沙律巴馬干芝士和香醋❤️嚟得扒房梗係要試吓佢哋嘅Prime牛扒，絕對冇叫錯，份量厚度適中，七成熟，外脆內軟一啲都唔韌，肉質唔會黐牙，仲非常彈牙鮮嫩。🐠Seabass 鱸魚(Pan seared seabass served with vegetables)(烤鱸魚配蔬菜）❤️烤鱸魚香口嘢味又鮮嫩，配埋柔嫩爽口嘅鮮蘆筍。☕️Cappuccino coffee卡布奇諾咖啡咖啡混合埋牛奶同牛奶泡沫🫧非常有層次口感，飯後一杯cappuccino coffee簡直係一杯回神咖啡🤩🥳你哋都想來一場好CHILL嘅偽旅行嗎？記得預早訂座喔，優惠低至85折！
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今日同老公去慶祝拍拖n週年紀念❤️呢度喺東涌喜來登酒店隔離，景觀開揚，飽覽機場海景✈️座位都非常寬敞，仲有桌球枱，俾客人打桌球！Weekend Brunch (💰248pp)🔸前菜🔸▫️Chef Salad 廚師精選沙律🥗(7/10)非常豐富，好多不同款式嘅沙律菜，不過個沙律醋就有點太酸。▫️Egg Benidicts煙肉蛋松餅(7.5/10)佢用一大片煙肉包住隻流心荷包蛋，仲有個荷蘭醬，幾creamy，個muffin包都好味。🔸主菜🔸▫️Fish & Chips 魚片配炸薯條(7/10)呢個炸魚味道幾好，外皮就炸得幾脆，但係內裡嘅魚肉就太濕啦！薯條炸得剛好軟硬適中！👍🏻▫️Stuffed Chicken Breast冠軍早餐(8/10)火腿芝士釀雞胸肉味道幾夾！炸得香脆，芝士漏出黎😋不過得一舊，感覺唔夠豐富🤭🔸甜品🔸▫️Chocolate cake 朱古力蛋糕(7.5/10)全個蛋糕有幾層，配上朱古力同士多啤梨醬，正常發揮，但個餅底唔知點解好濕。食完仲可以去東涌海濱散散步，睇下飛機升降✈️舒服開心！呢個景色，配上服務同環境，食物質素都唔差，不錯啊！評分: 7.5/10
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東涌靚景餐廳- The Upper Deck約左朋友仔放假去踩單車，由欣澳出發去東涌，事前我地已經bookmark 左要去《灣景薈》入面既海景餐廳。貪佢平日有位泊單車又有得食海景Chill 下🥰因為我地早左去，仲可以睇埋日落tim 呀，一路傾計一路望住個景實在太寫意，而喺餐廳最邊既位置假日會有Live Band 炒熱氣氛，諗起都興奮👍👍👍 而中間地方就好闊落，仲有張桌球枱，枱同枱之間都有d 距離，空間感十足👀生蠔半打$230即開生蠔新鮮，生蠔鮮甜滲透些少海水味，好食👍蟹肉薯餅$168比我想像中有更多蟹肉，一咬落去啖啖蟹肉絲，配上芒果酸辣沙沙醬，好惹味。烤豬肋骨伴沙律薯條（半份）$298烤豬肋骨面頭配上自家製嘅燒烤醬，好夠味，而且肉好林，用叉可以撕開，但略嫌肉質偏瘦，而薯條炸得香脆，面頭灑上橙色既味粉，增添風味，最令我驚喜係沙律，可以每條菜都裹上醬汁，好入味喎😱原本我地仲想嗌埋甜品，不過我已經好飽啦，唯有下次再試啦，驚太飽陣間踩返東涌站會頂胃，最後想提提大家假日渣車黎食飯停車場可能要等位, 所以最好book 位時先講定，預留下停車場車位既數目。
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