10
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電話號碼
27578889
開飯介紹
位於東涌的扒房,餐廳地方闊落,西式裝修摩登。主打扒餐和意粉,並提供各類啤酒和鸡尾酒。 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯
其他資料
網上訂座
酒精飲品
電話訂座 詳細介紹
加一服務費
室外座位
有關獎賞計劃
食評 (10)
T-bay可以話係東涌嘅新地標,聽朋友講話好靚又開左唔少餐廳,所以見放假去探索下順便食好西😆 結果真係無失望,餐廳環境摩登,仲有桌球可以比客人玩,仲要係有海景。餐包一款係法式偏硬,個人鐘意配搭橄欖油同醋;另一款就係蔥花包咁,軟熟啲,唔使點任何野都好食。一見到呢個櫃咁多肉就已經心心眼😍扒房真係唔同啲,唔同普通餐廳入貨係一塊塊嗰啲普通牛肉。見menu有分21-30日乾式熟成牛肉同濕式熟成牛肉。頂級安格斯肉眼扒($358)有10安士,屬21-30日乾式熟成牛肉。叫左Medium真係做得到,食落牛肉頗為嫩,且帶點肉汁,不過有啲根位咬唔到。每塊牛扒都可以選一款配菜,見到好多都好吸引,所以決定加多一款配菜-酸忌廉煙肉焗薯(加$48)酸忌廉酸酸地配上甜甜地嘅煙肉粒同焗薯,食落開胃唔會漏。松露芝士通心粉估唔到咁大碟,上層少少焦食落更香口,估唔到仲有拉絲效果,當中芝士味佔大比例,食食下會有陣松露味,好有層次。松露和牛漢堡($228)和牛漢堡食落去好juicy,不過就冇乜口感,而且松露味唔突出,值得一讚嘅係個漢堡包好香牛油味而且個皮係脆的,不得不說薯條炸到金黃色,好香好脆口。Tropical Punch($75)成份係熱情果、raspberry、薄荷&青檸,mix埋個感覺係好夾,好fresh,好岩夏天飲。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
欣賞飛機升降之絕佳扒房餐廳 🛫 The Upper Deck Bar & Grill位於東涌的美式扒房餐廳正式登場喇!呢間美式扒房除了有味蕾的追求外,仲可以俯瞰香港國際機場航機跑道,而且下午時分更可以享受醉人日落!我們的復活節大餐#PrawnCocktail經典雞尾酒蝦配合自家調製醬汁,熟蝦鮮味彈牙!#Westholme #Wagyu Rump M4/M5 With Chimichurri Sauce 精選和牛臀 配阿根廷青醬呢個和牛臀係屬於「21日至30日的乾式熟成牛肉」,在嚴格控制溫度及濕度之環境下,水份流失及恆濕風乾後成為乾式熟成牛肉,把牛肉本身天然的味道集中達至飽和,肉質結構改變,有助提升肉質的嫩度、風味及肉汁,而且發酵令其帶有獨特的堅果味。食落肉汁豐富,煎香兩邊鎖緊肉汁,每啖散發豐富的油脂香氣,外層焦香,但內裏嫩滑。#BBQSmokedDevilBabyChicken香烤熏製春雞,雞肉嫩滑,肉汁散發陣陣煙燻香氣!底層配上彩色薯仔波波,吸盡雞汁,好食!#JacketPotato with Bacon & Sour Cream超級好食的酸忌廉煙肉焗薯,其實整法應該好簡單,用煙肉整成船仔,之後將薯蓉放喺上面,配上酸忌廉同埋香蔥,真係好好食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-27
645 瀏覽
Tung Chung is a place to chill outThis restaurant is too fresh with the snooker table.Good to enjoy the happy hourThe staff service is so nice. They keep smiling all the time which having a pleasure experience Bread basketHere are different type of bread🍞Grain toast, multi grain breadI was surprised that it is scrumptiousIt seems freshly baked, the bread is so softEven the toast, it is crisp.It is a good startersFresh Raw OysterWhile the oysters come, the seawater taste is so rich. It is mild saltyAnd I love this taste of sweet & crispyScallop and PancettaIt is with cauliflower mousseline and chicken juice.Actually, I prefer the raw tasting without the sauce.Of course the presentation with the sauce look more fantastic.The scallop is so tender, not overcooked. I love it very much SeabassThe foam is made with crustaceans sauce.Thus it is super freshGrill cornIt looks like charred but surprisingly tasted extraordinaryNo any bitter. It is crunchy and sweet.Hibiscus Paloma It is a tequila drinks with bergamot and grapefruit,The first tasting is so refreshing because of the grapefruit.And the after tasting is like Chinese herbal because of hibiscus.This combination is full of freshnessI am delighted to be arrange the window seating which can enjoy the sea view. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-03-26
438 瀏覽
It has been a long time since I last came to Tung Chung to see my dear friend. About 10 mins from the MTR station, my friend takes me to this new hidden gem area: T-Bay. It’s a cluster of restaurants and bars near the new Sheraton Hotel! Very exotic with many cools bars and restaurants with a big outdoor sitting area. We decided to try this new steakhouse on the 1st floor, away from the popular crowd on a Thursday night, to enjoy some quiet time to catch up!We begin our night with these two beautiful cocktails after speaking to the bar manager!American Martinez $110My alcoholic friend is very satisfied with the strong boozy taste, with gin, dark rum and port wine. The cocktail finishes with a floral and earthy spice note, with a light hint of flamed orange peel.Penicillin #101 $110This is a whiskey sour tastes smooth and spicy with a sweet finish! The lemon gives a citrusy balance, thats why the whiskey wont be overpowering and easy to drink with!Free bread Basket This bead basket has 3 different breads in it, served with butter and Balsamic Vinegar & Olive Oil. Staple food but nice and warm!1 crusty bread, best with vinegar and olive oil2 herb roll: my favourtie, smells so good with all the herbs in it3 walnut bread: a bit of nutty taste, bread itself is so soft inside, airy!Maryland Crab Cakes $118First of all, presentation is 100 marks, with the bright yellow smoked chipotle sauce.This smoky, creamy chipotle sauce is one of my absolute favorites to punch up the freshly deep fried crab cake! Crab cake itself is filled with the claw meat, the mango salsa lifts the guilty oily feeling I get after eating these perfect 3 cakes in the tummy. Garganelli Bolognese $198Folded and hollow, garganelli pasta is the ideal choice for picking up a hearty sauce like the bolognese. The sauce is rich and flavourful as I love the traditional diced carrots, onion and garlic. With a snowy topping of sharp, grated Parmesan, this bolognese is a delicious and satisfying way to celebrate the night with.The steakhouse dry ages their steaks in their own aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Dry aged USDA Striploin $338All steaks come with one side dish and one source of your own choice.We picked the striploin because it is tender and not so fatty as the other cuts. The striploin has a more intense flavor and juicy tenderness that only dry-aging can provide! Its cooked perfectly to its medium well temperature, we love it so much!We had this corn on cob for sidePerfectly grilled, with strong buttery flavour. The corn is so sweet So good, but maybe for a lady with her date, she can choose some other dishes which are more elegant hahaha because I have to pick up the whole corn to bite itWe really enjoyed our dinner especially the service is excellent! The waitress Jessie answered all of our questions so patiently, checked with us during the different course of our meal all time, and most importantly having fun with us! Thank you so much!!!!!! Will definitely come back! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-10
0 瀏覽
今日入嚟東涌度探bb,由於主人家唔方便外出嘅關係,就介紹咗我地去佢屋企隔離,位於 Hotel Sheraton 一樓嘅呢一間 The Upper Deck American Steakhouse,餐廳環境型格舒適,中央竟然仲擺得落一張波枱,有興趣嘅朋友可以一路食一路玩。Smoked boulevardier,呢杯 cocktail 上枱嘅時候用玻璃樽裝住,上到枱店員打開蓋之後先叫我哋問一問,係好香嘅煙燻味道,倒落杯之後一啖入口,威士忌同煙燻嘅味道加橙皮,絕配。Maryland Crab Cake,外層炸漿好薄,炸得香脆,切開裏面係一絲絲嘅新鮮蟹肉,加上面頭酸甜嘅醬汁,十分開胃。Beef Tartar,牛肉他他份量十足,旁邊白色嘅係鯷魚,鯷魚果然起到提鮮作用,我好享受呢份喺口腔入面嘅新鮮生牛肉味道。The American BLT,落單嘅時候餐廳老闆同我哋介紹佢哋個漢堡扒啲牛肉係上等貨色,可以唔需要話一定全熟,佢就揸主意幫我哋嗌咗 Medium,無全熟嘅漢堡口感順滑,牛味都唔錯,特別鍾意佢個麵包搽咗好多香噴噴嘅牛油,同埋個外皮係溫熱得嚟仲要係烘得脆嘅。Hanger Steak Prime 7oz,原本諗住嗌肉眼扒,但係老闆盛意拳拳話 Hanger Steak 同 Flank Steak 呢啲部位更加罕有,更加值得嘗試,我哋就點咗個封門柳扒,切開見到鮮嫩嘅粉紅色令人垂涎欲滴,重牛味得嚟又夠哂嫩滑,果然無介紹錯。Truffle Mac & Cheese,只係加48蚊就有呢個 Truffle Mac & Cheese 做 side dish,表面鋪滿哂猶如岩漿一般嘅芝士,芝士嘅香味加埋黑松露味就係最好嘅配搭。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)