178
28
13
港鐵尖沙咀/尖東站 J 出口 繼續閱讀
電話號碼
23132323
開飯介紹
憑明火炭燒牛排和巨型甜點深受愛戴,其烤爐由1982年開業沿用至今,用上印尼木和蘋果木,以超高溫猛火快速封鎖牛排肉汁。 繼續閱讀
獎項殊榮
最優秀開飯西式餐廳 (2014-15), 米芝蓮一星餐廳 (2013-2015)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六至日
12:00 - 14:30
18:00 - 23:00
*Winebar:18:00-00:00
付款方式
Visa Master AE 現金 銀聯 JCB
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
食評 (224)
等級4 2017-12-09
5885 瀏覽
The steakhouse at intercontinental and Morton's has been regarded as the finest steakhouses in town - for a good reason. Despite a rather average encounter with the restaurant a few years ago I think all restaurants deserves a second chance so I decided to try again. The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus: A pretty good selection of everything I think the menu offers plenty of choices and it's easy to pick something that you'll like. Started off with some appetizers on the house, these little fried vegetables were pretty amazing. I ordered a beef carppacio, pretty good. The sauce was special and the matching with fig was a good idea. For main I got a ribeye steak which was absolutely amazing. Medium rare it was so juicy and the quality of the meat was very good. What I like about this is that it offers a great variety of homemade mustards (the smoky onion and garlic mustard) and different salts that makes the whole dinning experience completely different comparing to other steakhouses. I really enjoyed my dinner here and I definitely would prefer this place over any other steakhouses in Hong Kong. One very important thing is that the services here are also phenomenal, the staff here will refer you by your surname and they actually remember it throughout the dinner, even some of the Michelin star restaurants won't be able to deliver such quality services. Definitely worth revisiting over and over again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-04-17
870 瀏覽
假期悠悠閒閒的渡過,吃完晚飯正想著那裡吃甜品之際,男友想到這裡的巨形心太軟,帶了我來試試。Chocolate Fondant (5/10)這裡的心太軟無疑的確份量很大,配以雲尼拿醬和雪糕。蛋糕外皮是脆,流心也合格,但味道沒有驚喜,就算佐酒也感覺偏甜。最後要喝兩口清水才能再繼續吃下去。餐酒 (5/10)這裡一杯普通的餐酒便索價便大概200元起。我們點了一杯玫瑰酒,一杯白酒,不過不失。因為只是來酒吧飲杯酒和甜品,我是本著一試無妨的心態,結果是沒驚喜也沒太失望,合格而已。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Having been to some of the "best" steak house in Hong Kong, honestly my expectations were not optimistic to find a spectacular diner in HK.We had a group of 8 with kids, the complimentary parking (don't matter if you don't drive) was a bonus. Sat down to in front of the open kitchen, normally this would be an annoyance, but the kitchen was pretty professional, the staff knows what they are doing, the music and ambience noise was a bit on the loud side.We order 50/50 soup (half cream of mushroom and half lobster bisque) and oysters for appetizers, the oyster for the night was french, wasn't as creamy as other variants but very fresh and has that french sting it was great.We order Rib eye for the mains, I loved the hard char grill scent but my sister wasn't so fond for such strong char coal scent. I suggest if you want something a bit lighter taste you can order other items in the menu. The real gem in the sides was the mash potato, the finish was super smooth and creamy, remind me of the British style mash potato.For dessert we went for the molten chocolate cake recommended. A vanilla scoop on top of the hot spongy exterior of the chocolate cake with a spectacularly runny molten chocolate interior. That was fantastic.Overall experience was great and I love where you can pick your own preferred knife for your steak (if you know your knife work well)Highly recommended! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-11-14
5537 瀏覽
話說星期六的下午為慶祝媽媽及親戚生日,大伙子一起去吃餐正正的。😆這間位於洲際地庫的steak house,weekend有半自助形式的brunch供應👇🏻1️⃣ Salad Bar🥗 蜜瓜超甜🤤種類挺多,有Parma Ham、好幾種沙律、菜及芝士供選擇,還有大大片牛油果、紫薯及燒菠蘿。2️⃣ 雜菜龍蝦湯 (超濃又有龍蝦肉,我的大愛也😍)3️⃣ Main (可選牛/豬/羊/魚/大蝦)小女要了這塊U.S. Fillet Mignon (6 oz),肉比較瘦一點的選擇,但肉質超好好冧,最重要的是重牛味‼️😍 雖然不太大塊,但其實很厚肉~另外大蝦大大隻,肉質也鮮甜‼️最後好興奮地發現4️⃣甜品buffet 原來十萬級吸引!是放滿兩大張枱的甜品啊😱 拍照一流!覺得雜果拿破侖(第一張圖)最好吃😋整體來說,如果說想慶祝特別日子的話,我絕對會推介這間steak house💕食物✖️服務質素高之餘又有海景🌊吃brunch便宜一點,拍照的光又好一點😆 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-09-01
6140 瀏覽
Bf bday and I picked this restaurant hope it will be as nice as before, however, it disappointed us again.Ordered Australia Wagyu beef steak which was tasteless and dry. There's no more scents of beef steak.The only food that keeps its quality was - Chocolate Fondant!Overall nice service but unpleasant food quality compare with the price. Disappointed! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)