199
29
14
港鐵尖沙咀/尖東站 J 出口 繼續閱讀
電話號碼
23132323
開飯介紹
憑明火炭燒牛排和巨型甜點深受愛戴,其烤爐由1982年開業沿用至今,用上印尼木和蘋果木,以超高溫猛火快速封鎖牛排肉汁。 繼續閱讀
獎項殊榮
最優秀開飯西式餐廳 (2014-15), 米芝蓮一星餐廳 (2013-2015)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
18:00 - 23:00
星期一至五
18:00 - 23:00
星期六至日
12:00 - 14:30
18:00 - 23:00
*Winebar:18:00-00:00
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
食評 (250)
等級4 2020-01-07
281 瀏覽
Every Friday, there is the Moreish Friday promotion where you can pre-order their meals or food with a significant discount at the Intercontinental Hotel. I ordered their USDA Prime Beef Tenderloin 20onz with a 50% discount. Their service was impeccable. After confirming with my Moreish Friday promotion, they were able to introduce the type of wine that will pair best with my course. (wine is not included in the promotion)They kindly stated in view the large size of the course, it will take up to 40 minutes to prepare. They kindly offered their Wifi and also magazines for my wait. In the meantime, they also served their bread basket and taro chips.  I love the taro chips a lot for its crispiness yet without being too salty. The bread basket was also lovely though I hoped they could have served some softer type of bread.They prepared salt selection for me and introduced each salt in detail and which salt would suit best with beef and why(the Himalayan as it has a higher iron content). They also recommended the oak smoked salt which was really fragrant if you like that smoky flavor.They also served me a complimentary lobster bisque. It was creamy and so rich that it was like eating a lobster. No wonder this is one of their recommended dishes despite being a steak house. I will definitely order a proper one next time.The time for the tenderloin is coming and I got to choose out of the many knives which were introduced one by one. I was only able to remember the Samurai one only so I chose that one.My 20 onz Tenderloin  came. The server warned that the plate would be hot. It was a perfect medium rare and the best tenderloin I have tried. Its outside was cooked just right to keep the tenderloin juicy. It was so tender it felt like melting in my mouth despite it being such a big piece. Despite it's 20onz, it was so good I ate it quickly without hesitation, not wanting it to cool down and wasting such a perfectly cooked meal. I was too full to try their desserts but with such a great meal, I definitely will come again in the future. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-12-29
0 瀏覽
今日叫左rib eye, desert platter, service 好好 面包好好食 比左兩杯仔龍蝦湯 用黎送湯好味,食晒d包同chips 都飽飽地 真係幾好味,跟住就食左個12oz rib eye,2人share, 加波菜同龍蝦意粉,配菜都好出色,再食埋甜品 甜品可以唔食 無咩特別~如果食尖東海旁既扒房 不如食呢間 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Having visited this place exactly one year ago to celebrate my fiancé’s birthday for dinner, I have been wanting to come to try their famous semi-brunch for long! It’s Christmas and winter solstice! What’s better than celebrating both occasions with the best brunch in HK — the steakhouse! Killing two birds in one stone! Why not?!Booking three weeks in advance, I was pretty hyped about the whole dining experience. After all, it will mark my first day of holiday too!And this is probably one of the best choices I have made for doing so to start my holiday The whole dining experience was divine!Starting from the service, we were warmly greeted by the hospitable staff who would thoughtfully move our chairs (which were honestly too heavy but comfy), introduce the mustard and menus to us. And the Christmas decorations were on point as well! It was very festive I would say they have done a pretty good job in putting their customers into the festive mood with the gigantic Gingerbread house in the middle of the appetiser/ salad area and all the special Christmas editions of the desserts! I bet words cant do them justice so let’s see it for yourself!Arent they beautiful?By the way, the napoleon and this chocolate mousse cake are our favourites! We were glad that we didnt follow the normal eating order: appetiser -> main course-> dessert! We actually did it the other way round. I mean, why not?! And after all, we were glad that we have made that choice too. Coz later we went back for more, the chocolate mousse cake was long gone! Oops! Early birds catch the worm, right?In terms of food, the salad is so fresh along with a wide range of options regarding the sauce and fruit oil! You name it and you can find it! But I guess the highlight from that area would definitely be the ham and the cheese!While we were waiting for our vegetable lobster bisque, we were also offered the special dish today — beef wellington! The staff would even remind us to eat it asap otherwise it wont taste as nice as it should when they saw us leaving that on the side for a while! How thoughtful was that!I guess it must be better than the one made by the famous Chef Nic, right?Haha.In terms of our main courses, we have ordered rib eye, tenderloin and prime rib. All were medium rare as recommended. But we all reckon the rib eye would probably taste best among all.When it comes to dining in the steakhouse, how can one not mention the mustard?We have tried so much different flavours today, ranging from raspberry, balsamic, chilli to garlic, which all complemented with the meat well. Love it!In terms of drinks, we didnt add the wine package coz after all, it was only brunch. There were a number of juices offered. One highlight was this Yuzu Spring.Oops. The focus is on the decoration.And of course, it ends with a dessert with a message on it So Merry Christmas Everyone and have a happy new year!Discount: HSBC platinum 20% off and Standard chartered 25% off And we got one person free as we got the coupon from the bank!So altogether, we paid for 3600 for 6!Not bad for this quality and service in HK and it’s during Christmas time!!! What can you ask for? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
男朋友生日🥳而佢又係食肉獸中意食扒🤤以前試過對面sheraton既Morton’s😋最出名係佢極personalized既menu會寫名🙊於是今次就帶佢試下新野 聽人講係全港唯一仲有炭爐整既steak🤤提早一星期打電話去book枱😬講低左想坐海景位都好好安排到比我地🥰當時都好細心問我地係咪慶祝、有無食物敏感呀仲有特登提提男士既服飾好細心呀❤️💙💛💜食飯既早兩日會打電話同sd msg過黎提醒😬食飯當日埋位無耐就有waiter過黎放低麵包為我地逐一介紹🥰仲有自家製既薯片好脆好惹味❤️怕我地坐得吾舒服就比左張細櫈仔我地擺野😍重頭戲係有得比我地簡刀 會逐把刀介紹黎自邊、會吾會好難拎甘😚前菜我簡左foie gras🤤有3塊仲有多士條🥖男友話就甘食好漏 加左多士條就一流🤤我自己就覺得兩種食法都好好味🥰男友就簡左lobster bisque🦞好入味又有好多龍蝦肉😚至於main dish我地都分別食牛🐄我嗌左filet mignon😚男友就食rib eye😋本身都打算嗌medium rare的🙊佢推介我地食4成話會岩岩好🥰都真係吾韌好淋好好食🥳加上再推介d醬同把岩自己用既刀🤪成餐飯都食得好舒服最後就係甜品既心太軟啦❤️真係覺得幾吾錯🥳中意食扒既食肉獸們都可以一戰❤️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-10-06
2803 瀏覽
One of our favourite restaurant. Steak is outstanding除左食物質素好,環境也很不錯,牛扒刀,鹽同醬汁都好fancy另外想讚下餐廳員工,好細心好helpful仲好好笑容,特別係Tiffany令我地呢個anniversary dinner 好開心 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)