The Spice House Restaurant

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📍 Location: G/F, 35 Amoy Street, Wan Chai📝 Review: Calling all foodies looking for an authentic Thai dining experience in Wan Chai! The Spice House Restaurant, run by Thai people, has quickly become one of my go-to spots for delicious Thai cuisine. This was my third visit, and once again, I was impressed by the flavors and quality of the dishes.💭 I decided to try a variety of dishes this time, exploring the rich flavors of Thai cuisine. I ordered the Thai-style fried rice, green curry, Phad Thai

好多年前唔打誤撞黎過,咁啱又經過附近突然間想食,睇下仲喺唔喺度,仲差d入錯咗前兩個舖同樣食泰菜既舖頭🤣🤣,首先黎個柚子大蝦沙律,以$88呢個價錢,有咁多蝦&柚子真係超讚,蝦肉彈牙,值得推薦,泰式蛋包炒金邊粉雖然無大蝦沙律咁驚艷,但係都足料好食,之後黎嘅泰國豬肉小船河簡直係重口味人仕既至愛,濃湯再加滿到瀉既豬肉,最緊要係唔肥,佢地樣樣出品都幾大碟下,抵食&好味,係唯一美中不足係我覺得飲品方面佢地收得貴下,下次再黎都可以試下佢地既甜品芒果糯米飯

1-2點唔使等位，直入，超好。我叫左個泰式嘅咖哩麵，味道好濃旭，上面的脆脆同個湯好夾，好有咬口，而且湯入面的原隻雞髀煮得幾入味食到好飽。而朋友見好多人食青咖喱雞，就即管試吓，湯好多香料，辣辣地，好惹味，但d雞唔太入味，唔太滑飯就熱辣辣檸檬茶超好飲，侍應好好人，比我地揀走冰

今日我去左灣仔嘅The Spice House Restaurant食泰國菜。我叫咗佢哋嘅招牌菜，大蝦冬陰公湯粉，真係好味到爆炸！湯底酸辣夠味，好滋味，令人一試難忘！大蝦都好新鮮、好大隻，質感結實！😍🍤🍜另一邊，朋友都試咗佢哋嘅青咖啡豬配白飯，豬肉好嫩滑，配上青咖啡醬汁，好開胃！白飯都煮得剛剛好，食落非常香軟，又唔會太硬。😋🍚🍖總括而言，食物味道好，服務亦都好好，加上餐廳嘅環境同氣氛都十分舒適，推薦！😝👍🏻

係灣仔想念泰國的味道，又想平民價食好點，就來到廈門街呢間the spice house restaurant 。正宗泰國人開的餐廳，絕對的泰國風味，我們一行4人點左好多野食，有豬肉生菜包，海鮮phad thai omelet, 綠咖哩雞，椰子雞湯，芒果糯米飯，等等（唔識翻譯收據🧾的字眼😂）總之全部好好食，只是份量就不算多，所以人多一起點就更合適。如果要特別一提邊個我最喜歡，我會揀椰子雞湯，真係超濃郁椰子奶香➕嫩嫩雞肉，正到爆。我們再點了新鮮椰青慢慢飲慢慢食椰青肉，又係勁新鮮😋慢慢坐坐到10點，埋單$711，4個人食飽飽都抵食，下次會再來。

上幾個week疫情冇咁嚴重，我哋3個人去咗lee間店食lunch,見D店員係好地道既泰國人，我哋就去試一下，我叫咗海鮮濕炒河，D菜都比較多，清清地，味道OK。我同事就叫咗船麵，我哋食評係一般，好general，冇咩特別。

Food: this place used to be good, but they upped the price. The least you could do is keep the food quality the same, but no the food is so bland. The Tom yum soup had lots of prawn but wasn't even spicy. Phad Thai wasn't that bad but is not worth the priceService : it was always bad but the food justified it. Now food is the same as the attitude.Price: not worth spending a dollar here

呢間真係我喺港島區最鍾意嘅泰菜，雖然唔算好正宗好精美，勝在平得來好食。今次因為要歡送朋友離開香港所以就特登嚟咗呢度食，叫到成枱餸，細細間餐廳唔會趕你走有傾有講不知不覺就到打烊時間。泰式雞腳首先呢個雞腳真係幾辣食親都會流眼淚，所以永遠食晒啲雞腳就算，下面啲菜太辣會浪費左不過都冇辦法。泰式炒雜菜滿足晒我要食菜嘅要求。雞肉Pad Thai酸酸甜甜好開胃。冬陰公湯比較甜，所以覺得有啲港式，但係都係好開胃 。菠蘿海鮮炒飯有足夠菠蘿粒，不過海鮮好似真係雪藏海鮮包拆出嚟，有得食就算。椰青呢度啲椰青真係冇得彈，椰肉嫩口鮮甜。

This little Thai food haven located in one of the side streets near Lee Tong street is one of the best Thai restaurants I’ve tried so far in Hong Kong. (I might be bias) It really serves real traditional Thai food here, I meant I can actually find the food flavour which I had in Bangkok a while back, and tasted exactly the same.To start off, I ordered a Prawn Pad Thai for myself. There is only one to describe this heavenly dish, Perfect! No flaws at all. It has a little kick to it.My gf ordered

餐廳唔難搵，一睇個門面都算乾乾淨淨，小餐廳座唔到太多人，留意到好多外國人。留意到佢台台都唔會有杯水比你，你要問佢。甘我就點左以下野食：青木瓜藍蟹沙律講明有藍蟹，但係得一小隻（得我最多食指一節多啲甘大），又好咸，所以我沒吃，個人覺得叫個青木瓜沙律就算了冬陰公、泰炒椰菜苗、香椒豬肉碎飯，都不過不失，未到過質但算中上少少，但又未係中高上。但價錢好抵👍🏻如果一個人食飯，呢個價錢呢個味道，入黎叫個外賣都值得一試～！

好耐冇喺廈門街食泰國菜，見呢間咁多人又落大雨就去試吓，超失望早知去返石水渠街食開嗰間首先叫佢比三杯水，完全冇理喺再吹之下先上一杯水，飲品叫咗青檸梳打(一啖都冇試過)同泰國奶茶，唔講唔知以為啲冰融左一個鐘之後先上杯奶茶俾你，又啖又稀，我寧願佢收貴啲畀返杯足料嘅我，嘢食叫咗炸蝦餅、脆肉炒椰菜苗、炸雞半隻、青咖喱豬另叫一碗白飯，除咗炸蝦餅同個菜係正常，如果呢兩樣都唔正常麻煩執咗間餐廳佢啦炸雞半隻上菜係一堆野，家陣我叫半隻wo，好在啲肉還OK，青咖喱豬簡直難食到一個點，只有一個辣字，完全冇青咖喱同椰汁味，豬肉片超鞋，其他配料見到都唔想食本來好想食佢個芒果糯米飯，但實在太失望所以最後都冇叫到，可能附近多咗好多外籍人士住所以大部份食客都係外國人，唔通佢哋嘅要求真係咁低，呢個價位既灣仔泰國餐廳唔係特別平但係佢哋都真係好冇誠意，我喺灣仔住左咁多年食盡灣仔咁多間餐廳，呢間真係好難得我食完飯返嚟即刻打個食評我絕對唔會再幫襯PS 純粹角度影到啲食物同飲品好大碟好大杯

This place often has a queue. Don’t be misled. The food is average - we had (1) grilled chicken - fine, quite tasty; (2) morning glory - pretty good (3) steam fish - very traditional Thai dish but it was tasteless. This is rather disappointing as most Thai restaurants would at least get it close to a spicy sour taste, but this has barely any taste, never mind spicy or sour. You would see from the broth that it’s very clear. I wouldn’t suggest waiting too long for the food! The place is also tiny

星期日同朋友去開灣仔唔講唔知，原來灣仔有條街係食泰國菜當時諗都無諗就去左呢間Spice House因為7點見到門口都仲有人等緊位正當我地以為全部係泰國人侍應仲要係全部都外國客人佢地標左句廣東話出黎感覺就親切番個日全店都滿坐，我地都要排15分鐘到我地叫左一個泰式雞肉炒飯呢個飯食得出好夠鑊氣因為上枱時候熱辣辣好香而且每粒飯都分明 濕潤 唔乾另外，我地叫左個pad thai 金邊粉! 必食上面個飯普通但金邊粉都真係幾好食啲料好足 鑊氣又夠食到停唔到口~價錢黎講係灣仔區都算平地方細細，侍應服務態度好上菜速度可能因為即整關係稍為慢左少少不過，係香港黎講都算係港式泰國菜始終要迎合香港人既口味!推介: / 5 (滿分)

今日舊同事約食晚飯，他們推介了一間在灣仔廈門街的泰國菜館，叫spice house.這間店不算大，大約只有二十個座位。今日是平日，六點半已經坐滿人，幸好朋友早到已入坐，否則要在外排隊。因為我們有四個人，所以點了七八道菜。馬沙文咖喱雞（$70)馬沙文咖喱是加入了花生的，味道很香，不辣。咖喱內有薯仔，紅蘿蔔，雞。咖哩其實不錯，只是雞不夠滑。柚子大蝦沙津（$88)柚子是新鮮拆果肉的。沙津酸酸甜甜，也是加入了花生，味道很好，但蝦不夠鮮。咸魚炒通菜（$70)味道很濃，但非常辣。我不太吃辣，只是吃了兩口。泰式蛋包炒蝦金邊粉（$75)朋友推介，蛋包是金邊粉上舖上煎蛋皮。金邊粉材料不算多，大概只有芽菜和豆干，很味道很香口。蒜子胡椒脆肉飯($65) ＋　蒜子胡椒豬肉飯($65)很喜歡這個脆肉，皮很脆，味道像燒肉。豬肉相對普通。芒果椰汁糯米飯（$35)小妹不愛椰汁，沒有食這個。朋友說很好，糯米暖暖的。除了堂食叫了兩碟，他們還叫了兩個外賣回家。薄荷青檸梳打($28)薄荷味很清新，喜歡這個梳打沒有加糖水。因為人多，我們也不敢坐得太久，如果要促膝長談，這裡未必是很適合。總結，在灣仔區，價錢尚算合理，食物味道不錯

大熱天時，有時候真係冇乜胃囗，好彩我食得辣，所以泰國菜就真係啱晒我胃口，酸酸辣辣簡直令人胃口大開呀！但係好食嘅泰國菜真係唔多，最怕嗰D港式泰菜，唔拖唔水咁。灣仔呢間泰菜我已經幫襯咗好幾年，由囍帖街未消失前餐廳已經係度，起初還擔心隨著囍帖街嘅發展會影響到呢⋯⋯好彩冇好啦，就等我介紹一下我最常叫嘅食物啦！笫一位，非佢莫屬>>>>> Som Tum (Papaya Salad) 我諗真係每一次都會叫，木瓜新鮮爽口，調味適中，唔會過咸或太酸。第二位，泰式炒河粉，鍋氣夠，最鐘意食佢嘅滑滑河粉第三位，碎肉粉絲沙律，這個不但為味蕾帶來新鮮感，吃完連心情也會好起來！第四位，哈哈就係Chang Chang Beer !! 食到咁刺激時，點可以冇支Chang Beer 一 Beer