74
16
11
開飯介紹
餐廳裝潢充滿傳統英式農舍風格。菜式主要以豬的不同部分為主題，主打英式及歐陸式菜系，並配合新鮮的當造食材及不同烹調方式處理。另外也有雞，牛，羊和海鮮選擇。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
有關獎賞計劃
食家推介
上網見到啲食評唔錯就決定試下呢一間餐廳，價格偏貴但係新城市廣場黎講都差唔多。同其他西餐一樣都係環境比較暗，適合撐枱腳人士飲品大部份都係酒類，最好叫杯cocktail飲，不過同酒吧價格差唔多。前菜叫咗呢個白酒煮青口，青口都算好食雖然好細隻，不過我朋友食完話有陣怪味重肚痛，唔知關唔關事。之後就係呢個手撕豬肉三文治，味道唔錯不過好膩，如果自己一個食哂一定唔得，味道偏甜同好濃。同埋呢個慢煮豬腩肉，脆皮脆到偏硬，肉火候燒得唔錯，雖然味道麻麻地。全店最好食係個燒甘筍三道菜都有好多薯仔，味道唔錯，如果唔係佢都未必食得飽三道菜加埋食咗六百幾蚊，味道又唔算好，應該都未必會再返嚟食。
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Nice snacks platter!You can try everything with 1-2 bites so that your stomach wont be occupied by loads of single items. Generous amount like there are at least 2-4 pcs for sharing!!!!Pork scratches and Wings are the best one!Scottish eggs were missing that day but will definitely come back again~
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My princess tells me her classmates all think this restaurant is good, so I reserved a table here to celebrate my wedding anniversary with beloved family members.「脆皮豬手」is very tender and skin is crispy. But a little bit salty to us.「鮮蝦蘆筍意大利飯」and 「巴馬芝士肉丸意大利粉」are very delicious, shrimps are fresh and meat balls get the flavour just right.「吞拿魚溫泉蛋沙律」is healthy food for me to keep fit 😋
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疫情減緩，餐廳午膳時份生意好了。見openrice訂座有八折，就撳幾隻字訂位。餐牌比以往多樣化，類似三期新開間扒房，分開三個價位級別。同事揀左Burger, 據佢講，呢度係成個新城市廣場最好食的Burger，值得個個星期都食。我點的燒雞亦有80分，唔太乾唔柴皮，配菜的薯仔勁好味。食物質數進步好多，但成間餐廳返齊人都係得三個待應，陰功摩打手摩打腳都保持到服務態度良好，非常難得。最後講返全單八折只是a la carte，即是散叫，亦唔包括飲料；不如改返做正價八折，不要誤導顧客，免得職員浪費唇舌解釋啦，佢地真係好忙㗎
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本人點了豬手，豬手極咸，配菜不新鮮，醬汁淡而無味！另一樣煎鱸魚海鮮薈也是不夠味，又細份又貴！飲品更離譜，普通梳打水溝果汁加幾粒鼻屎咁大嘅果肉賣$62，hea到屋村小食店都不如！不會再有下一次！差到不得了
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