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以上資料只供參考, 請與餐廳確認詳情
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餐廳環境舒服闊落，戶外露台面向海濱，在這裡一邊吃炸雞一邊看著戶外夜景，令人舒服又放鬆 ~✿. 國民炸雞 $128餐廳招牌菜，原隻炸雞手撕拆件，皮薄而且十分香脆，雞肉香嫩帶汁，連雞胸部分都香軟入味，相當出色(๑˃ᴗ˂)ﻭ♡♥︎✿. 黑芝麻豆漿冷麵 $88✿. 韓國紫蘇葉油拌麵 $882款都以冷麵為主食，麵身幼滑，口感清新涼爽~配搭濃稠順滑的黑芝麻豆漿，冷麵更香更滑，可自己加糖/鹽調味，是一道很創新的料理！配搭紫菜芫荽香蔥，味道亦很清新香口，很適合夏天食用。韓式串燒：✿. 黑毛安格斯雪花牛 $68✿. 厚切牛舌芯 $26✿. 京蔥豬腩肉捲串 $24✿. 豬頰肉 $26肉類串燒嚐了4款，以黑毛安格斯雪花牛最為油香肉嫩；牛舌芯雖薄但口感香嫩爽脆；京蔥豬腩肉捲串肉嫩蔥香；豬頰肉油潤爽脆。若多少少燒烤焦香就更好 ~ 串燒可自行再撒上香辣調味粉、檸檬醬汁，味道更惹味。✿. 年糕腸仔串 $22✿. 鵪鶉蛋 $16✿. 蝦多士 $28以上炸串，以蝦多士最為香口酥脆，yo可以食多2件。年糕腸仔串及鵪鶉蛋外層炸得香脆，淋上韓式甜辣醬，味道偏甜，韓式風味甚濃。✿. 粟米 $16✿. 韓式炸豆卜$22 豆卜炸後更煙韌，有嚼勁，味道鹹甜濃郁，喜歡嚼感的朋友可以嚐嚐。✿. 紅豆麻糬刨冰 $68冰花幼細，奶香甜爽，但紅豆麻糬未如我想像般澎湃，如果紅豆麻糬豐富些就更好了。
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聽朋友介紹係紅磡嘉里酒店入面，有間新開業冇耐嘅韓國菜🇰🇷「THE PORCH」😬 一聽到韓國菜太太經已心心眼😍咁點可以唔去試吓呢😂國民炸雞🍗 $128新鮮滾熱辣上枱，店員幫忙將炸雞撕開，一邊撕一邊見到好熱好多煙滲出😻 聽店員介紹，原來呢個國民炸雞係70-80年代韓國好熱門嘅菜式，當時有好多地道年輕人都會叫黎食😬 食落真係相當之嫩滑😋蝦多士🍤 $28即叫即炸嘅蝦多士，食落脆卜卜，十分之香口👍椒鹽粟米🌽 $16好嫩嘅粟米🌽配上椒鹽 又係另一種食法😊韓式炸豆卜 $22豆卜吸哂啲味！仲要炸到卜卜脆😬岩哂我口味😋年榚腸仔串 $22呢個年榚腸仔串係韓國街頭都好常見☺️ 水準之作，不過不失😊厚切牛舌芯串 $26燒得岩岩好！厚厚嘅牛舌真係相當之滿足😋封門柳串 $28食落非常之嫩滑！熟度岩岩好👍羊架 $52好香口嘅羊架！仲帶有少少羊羶味😬 小編食羊鍾意有少少羶味！未必人人都岩食架😝豬肋條串 $32亦係燒得岩岩好！食落唔會韌，而且相當之有豬味😋韓國紫蘇葉油拌麵PERILLA NOODLES $88食落十分之清新！將所有材料拌勻，估唔到又幾特別喎👍黑芝麻豆漿拌麵SOYBEAN NOODLES $88黑芝麻豆漿撈麵真係第一次食！估唔到又幾夾，而且亦係十分之清新😋好味👍紅豆麻糬刨冰🍧 $68炎炎夏日甜品食返個刨冰當然係非常之滿足之餘亦十分之消暑😬P.S. 餐廳仲附設一個露天大露台，除咗可以供給客人望住個海飲杯野傾下計，仲可以影下相打下卡，真係一件賞心樂事😂MAKKOLIT COCKTAIL $68PORCH LEMONADE $38
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🌊✨ Just had an amazing dining experience at The Porch , a newly opened Korean restaurant with breathtaking ocean views! The ambiance was incredibly cozy, making it the perfect spot to unwind .🍽️ The menu is a delightful celebration of Korean cuisine, featuring everything from classic BBQ to mouthwatering desserts. I highly recommend the Korean Fried Chicken—it’s hands down one of the finest I’ve ever tasted! Crispy on the outside and juicy on the inside, it’s a must-try!🥢 We also indulged in their Korean BBQ Sticks, sampling the Korean marinated beef short ribs and pork belly. Both were cooked to perfection, tender and flavorful, paired beautifully with their house-made sauces.🥤 To start, we enjoyed refreshing drinks: the Makkolit Cocktail and Porch Lemonade—the perfect way to kick off our meal!🍰 For dessert, we couldn’t resist the Injeolmi Bing Su, a sweet treat that was the cherry on top of an unforgettable meal.If you’re looking for a taste of Korea with a view, make sure to check out The Porch! You won’t regret it! 🇰🇷❤️
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前幾日去左Kerry Hotel ，見到佢地新開左間韓式餐廳，原來係由韓國廚師親自主理既，睇個餐牌又幾岩食，就去試下啦！佢地餐廳出面有個露台位可以方便客人出去飲酒吹水睇海景添，而且服務態度都唔錯，好細心了解我地需要，加晒分！🔴Korean BBQ Stick可以揀牛、豬、羊或者係雞，好多選擇可以慢慢揀！幾款都燒得岩岩好，唔會太乾太鞋，送酒一流😍🟠國民炸雞炸雞真係出色，原隻上完店員仲會幫我地分解隻雞方便我地食，因為新鮮炸好，外皮金黃香脆，入面啲肉又香又嫩滑，仲有唔同醬可以點，有唔同層次既味道，必叫！🟡炸物韓式炸蕃薯外脆內軟，甜甜哋好香口；炸粟米咬落去爆汁，加咗少少椒鹽好惹味；我就最鍾意年糕腸仔串，係經典韓式街頭小食，煙韌年糕夾住juicy腸仔，食到停唔到口，另外仲有韓式炸豆卜，外皮酥脆，點埋甜辣醬真係好正！ 🔵麵食叫左個紫蘇葉油拌麵，紫蘇葉油拌麵既紫蘇葉香氣好突出，撈勻啲油同麵一齊食，味道好特別，夏天食好開胃！
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最近留意到好多朋友都去咗一間酒店新開嘅靚景韓國餐廳，主打國民炸雞，仲有韓式串燒、麵食、酒類飲品、甜品，價錢親民一啲都唔貴。[ HOUSE SPECIAL ]🐓KOREAN FRIED CHICKEN $120～ 🌟必食推介，炸雞皮脆肉嫩，熱辣辣上枱，可以另配甜辣醬、田園沙律醬、芥末醬。[ KOREAN BBQSTICKS ]🐖PORK JOWL $26🐖PORK SKIN @$22🐖PORK BELLY $22[ FRIED ]🍢RICE CAKE & SAUSAGE $22🍤SHRIMP TOAST $28🥚QUAIL $16🍠SWEET POTATO $18 TOFU PUFFS $22[ KOREAN MEAL ]🍜PERILLA NOODLES $88🍜SOYBEAN NOODLES $88 [ DRINK ]🍸MAKKOLIT COCKTAIL $68🍹PORCH LEMONADE $38[ DESSERT ]🫘🍧INJEOLMI BINGSU $68
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