The Pizza Project

營業中

休息中

這是一家廣受好評的披薩餐廳。他們的披薩餅皮又脆又好吃，口味獨特。份量非常大，味道也很好。除了披薩，他們的甜點也非常不錯。你一定不能錯過他們的香甜披薩和濃郁甜點。🍕 他們的披薩味道還可以，但沒有太特別的風味。麵餅很脆，但是沒有特別驚艷的地方。🍝 除了披薩之外，他們的義大利麵也還不錯，份量也算滿足人。不過沒有什麼特別好的地方。🍨 甜點也還可以，但是沒有太多驚喜。總的來說，這家餐廳還算可以，但是沒有什麼特別的地方讓人留下深刻印象。

 The Pizza Project (中環) 中環蘇豪卑利街26號地舖 ：港鐵香港站E1出口，步行7分鐘鵪鶉蛋煙肉蕃茄芝士薄餅--鵪鶉蛋是流心蛋，煙肉鹹鹹的，再加蕃茄醬非常好食！蕃茄芝士辣肉腸薄餅--辣肉腸一大塊很惹味，還有很多蕃茄芝士在批底，但是不會很濕提拉米蘇--非常creamy！

<Bottomless Free-Flow Pizza>The Pizza Project by Pirata has recently launched a Giro Brunch menu where diners get to enjoy free-flow pizzas along with a series of starters and desserts at the price of $248. The most exciting part of the brunch is that the pizzas are served by slice instead of a whole pizza, so we get to try a vast variety of flavors. Aside from the pizzas were were amazing as always, the mozzarella frittas were absolute guilty pleasures, with stringy cheese oozing out wh

呢間聽聞係好出名既PICI同一間集團的！有得食佢哋既同款Tiramisu✨💕-平日午巿非常抵玩 雖然份量會細左 但已經非常夠食❣️呢一日就唔係平日午巿 係星期六既晏就所以份量都係正常既size 我哋兩個女仔完全食唔晒🤣🤣要打包每邊一半番屋企🤣🤣🤣環境氣氛都好elegant 好啱情侶黎食-The carbonara pizza 92.99/100從未見過的Combo!真係呢度先有！佢獨特之餘又真係好得好夾好出色喎🤪淋左啲糖醬上去好似食緊鬆餅咁 超好食仲要賣相都好打卡able❤️上面隻鵪鶉蛋超Cute的-吞拿魚starter🫠 12.65/100呢碟其實係睇唔明餐牌而叫錯既食物亞洲人食唔慣呢啲😣😣😣真是對不起可以話係無味版蒜泥白肉🤥

Long time no pizza!! Tasting menu $220pp, including 2 appetizers, 2 pizzas, 1 dessert. For appetizers, tuna carpaccio is good. Beef tartare is disappointing that there is no taste of beef but only cheese. For pizzas, first one was Loads of Meat, with spicy sausage, salami and ham mainly. Highly recommend their Carbonara pizza, quail eggs as one of the toppings is so yum😋.Too full to have 2 pizzas, they provide free boxes for take-away.

又係pirata group嘅pizza店🍕Lunch set $118包前菜 pizza甜品 🍮超級抵食💯而且坐係吧枱位睇住pizza係大爐到燒聞到陣陣香味🤩好吸引！.🌟Salmon Salad煙三文魚比較鹹🙈好彩有大量菠菜同紅菜頭加埋一齊食冇咁鹹.🌟Carbonara(+$15）好傳統嘅pizza每塊都有隻蛋🍳撈埋落厚厚芝士味道更濃郁🧀有煙肉加重左鹹味🥓餅皮薄身唔會過飽😂餅邊都好脆口入面就軟熟🥰.🌟Tonno E Cipolle呢款係吞拿魚做配料係想像得到嘅罐頭吞拿魚味道😂不過不失.🌟Calzone (+$15)呢款係焗嘅對摺pizza入面包左芝士同火腿味道同普通pizza差唔多不過食到邊邊位冇餡只係食餅皮就有啲飽同卦😂.🌟PICI Tiramisu (+$10)冇得輸嘅tiramisu之前食PICI都食過咖啡味濃☕️用mascarpone 同蛋黃整嘅cream好濃郁 更正宗👍🏻但今次食覺得甜左啲🙈🙈.📍 The Pizza Project (中環)中環蘇豪卑利街26號地舖

跟朋友来中环逛街就顺带打卡了这家HK Top2pizza店名是The Pizza Project, 上榜了 Asian Top50Pizza 🍕 ，在香港排第二名🥈。我们周六中午去的，位置坐满了一半，看到好多外国人家庭来吃感觉应该蛮正宗的🥳我们三个人只单点了一份 carbonara pizza和burrata，外加一份无酒精饮料。Burrata味道稍有些寡淡，对比之下carbonara 味道就很浓郁，番茄和芝士都很多料。无酒精的饮料是类似啤酒 🍻的味道，我个人喝不太惯。最后我们三个人人均是120不到。披萨蛮大份的，女生的话一个人肯定吃不完，如果点他们家的set就不划算。当然如果想各类都尝尝的话，点set是个不错的选择~📍The pizza project🚇中环站A出口步行八分钟左右

🫶🏻👉🏻IG@fatwestx2•評分：❤️🍴Carbonara $1608.4/10pizza面煙肉同鵪鶉蛋分佈平均，朋友一齊share唔怕有人冇料食🤣鵪鶉蛋係流心嘅，入口蛋汁爆發嗰下真係好正🤣🤣一入口仲增加濕潤感🫶🏼番茄醬份量剛剛好，唔會搶味，亦唔會令餅底索晒啲汁而淋晒👍pizza邊烘得好好，有煙韌感！•🍴Parma $1606.7/10相較之下我冇咁鍾意食parma ham🥹都係有番茄汁，面頭有parma ham，菠菜，芝士，略嫌少少鹹，同埋食落都比較乾身，而且味道都比較少層次感•🍴Pici Tiramisu $658.5/10世一tiramisu！但係唔記得影🙃輕身嘅口感但係齊晒tiramisu應有嘅味！咖啡味，mascarpone cheese又濃，整體食落都好濕潤🥹🥹好想再encore•📍 The Pizza Project (中環)中環蘇豪卑利街26號地舖••𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘨𝘰𝘰𝘥 𝘮𝘰𝘰𝘥. •————————————————————————#中環#中環美食#fw2#fw2中環#hkfoodie #hkfood#foodie#foodstagram#hkig#hkc

📍地址: 中環蘇豪卑利街26號地舖✿😋味道😋：5/5✿🏙️環境🏙️：4/5✿🤵🏻服務🤵🏻‍♂️：4/5✿👀賣相👀：3/5✿💰價位💰：3/5↠⏰時段： Lunch 13:00 ↞ ✦✧ 根據亞太區Top 50 Pizza 有6間Pizza 餐廳入選2022年「全球最佳薄餅」，其中The Pizza Project入選第45名，主打手工薄餅，亦都係Pirata Group集團其中之一。—————————————————————🍕❝BRUNCH MENU❞ $175 pp❀ ANTIPASTO + PIZZA + DOLCE—————————————————————*********ANTIPASTO**********♡ PORCHETTA TONNATA(Tuna mayo, Sicilian capers)☞ 呢個睇落賣相麻麻地，上面有吞拿魚嘅蛋黃醬，個人認為好咸同埋好膩。♡ SALMON SALAD(Cured salmon, beetroot, spinach)☞ 煙三文魚唔算太鹹，配咗紅菜頭同菠菜，不過有太多橄欖油，食落太油。♡ BEEF CARPACCIO(Radicchio, go

午餐套餐 Set Lunch💰＄118（外賣by 網上外賣平台）秘製肉丸 Homemade Meatball1. 入口即化🤩2. 肉質軟嫩，肉味濃郁🥩（裏面似乎有淡淡的芝士味？🤔）3. 番茄汁的味道像羅宋湯👍🏻豬腩片焗薯薄餅 Rustica Pizza🍕豬腩片，烤薯，迷迭香，Tomino 芝士，奶油1. 焗薯片連皮，香脆，輕微的焦香🥔2. 豬腩片煙靭微脆，煙熏味明顯🥓3. 迷迭香的味道挺明顯，襯托出薯仔的香味😚提拉米蘇 Tiramisu🍰1. Mascarpone cheese幼滑，奶味香醇🍼2. 咖啡粉蓬鬆，香氣濃郁☕️3. 蛋糕濕潤鬆化，咖啡味明顯😍4. Size偏大😆🍴The Pizza Project中環蘇豪卑利街26號地舖

收工想食食啲邪惡嘢😈，咁我哋就揀咗The Pizza Project，裝修格局真係唔錯，有少少意大利小店嘅影子😌Beef Tartare ($120)：連兩件麵包，整體份量就唔算大份🤷🏿‍♂️牛肉他他面頭有少少酸忌廉和香葉，不過調味我哋認為唔太夠，無乜味，而且牛肉切得未夠之餘肥瘦比例一般般🥲反而兩件麵包就出奇地好食😅Loads of Meat ($160)：size大約11吋，上枱已分好咗6件，不過呢個PIZZA真係有少少失望🤏🏻 雖然好多肉、辣肉腸、煙肉及蕃茄醬等，不過個標題已經講咗發生咩事，好”鹹”而且仲好”濕”😑”鹹”我哋估係因為煙肉和腸仔而成，不過個”濕”就真係R哂頭，我哋都唔知點解個餅底係濕到透，係用手拎起塊Pizza都拎唔起😨大家睇吓張隔油紙就知道有幾濕。不過都有一樣嘢讚佢哋，就係個pizza dough做得唔錯，幾煙韌而且唔油Pici Tiramisu 及White Chocolate Mousse (各$65)：兩個甜品嘅comments…..正常囉，無乜驚喜，普普通通🤓今次總結…..係無嘅🤣

。Burrata ($110) - Burrata非常軟滑creamy，滿滿奶香，刨成薄片的脆玉瓜用醋漬過，就咁食不錯，但同burrata未覺得特別夾。。Project Salad ($85) - 沙律反而有驚喜，羅馬生菜軟嫩鮮甜，配埋個honey mustard dressing好清新開胃。。Tartufa Pizza ($180) - 黑松露mascarpone芝士pizza，一上枱已經聞到好香黑松露和芝士及火腿的鹹香味，非常吸引，食落亦都好香口，pizza底夠薄，但會有點濕，大致都不錯。。Pici Tiramisu/ White chocolate mousse ($65/each) - 唔洗多講,tiramisu係集團signature，好cream唔會太重酒味。而White chcoclate mousse都幾有驚喜，可能加了raspberry醬，唔會覺得好漏，味道亦不錯。

最後想講下除左之前果間CIAK香港2022年仲有5間入左亞洲50大pizza名單既米紙同MM都已經講左4間而仲有間就係盛智文旗下既baci前身叫做ciao chow有做sunday brunch不過而家加左價加埋藍藍地暫時都未去有去過既就係中環既the pizza project仲有間灣仔店中環店係公利竹蔗下面條斜路我地當日大約七點去就未需要等位直入既到八點半離開果時就排晒隊了the pizza project係pirata group旗下同pici同一個集團兩間餐牌都好類似不過一間食意粉而家呢間就係食薄餅感覺連裝修都好似位係有少迫既都只係岩岩好夠擺兩塊pizza不過有爉燭都有d氣氛同埋walkin入場都要登記名同電話仲有限時個半鐘主菜就真係只有pizza都有成十幾款價錢比一般連鎖店仲要平完全想像唔到呢個係中環價特別版pizza咁其實最抵食都係個tasting menu前菜+薄餅+甜品只需要220不過甜品好on狗的兩個人只得一杯而三個人有二杯四個人同三個人一樣都係二杯如此類推就唔知餐廳接唔接受單人毒L平時食意大利野其實好少食前菜通常一黎就打真軍咁呢個set有得揀兩個前者就揀左意式既吞拿

Finally have chance to visit this popular pizzeria in town and I am missing the epic pizzas. The weekday lunch menu is a great deal from $138 per person with 3 courses (one page menu - antipasti + pizza + dolci)!Starting off with the burrata with eggplant (+$25), which is satisfying with its creamy consistency and drizzle of olive oil.There are 6 pizza options on the lunch menu and we have picked their signature item - carbonara (+$15). Omg it is super photogenic 📸 and might be the most satisfyi

The Pizza Project係Pirata group旗下嘅意式薄餅餐廳，裝修環境都有意大利薄餅小店嘅風格，加上侍應都係外國人，成件事好Italian~ Weekend lunch set $195冇加一有antipasti, pizza, dolce!!*Burrata (+$10)Burrata芝士好難唔好食，奶味淡淡，但質地唔夠順滑。櫛瓜配Burrata食可以減低櫛瓜嘅草青味，口感唔錯。Porchetta tonnata(tuna mayo, Sicilian capers)Porchetta有啲似白烚豬肉片，但比較乾，味道淡。表面有吞拿魚蛋黃醬，夾埋食會冇咁乾。Magherita (v)薄餅焗到焦香，口感微煙韌但比較乾，整體有種美式意大利嘅感覺。番茄醬薄薄一層，芝士味濃但口感似橡筋，羅勒葉份量足。Breakfast carbonara薄餅冇magherita咁乾，但都冇咁焦脆，但早餐卡邦尼係咩嘢嚟架？ Pancetta意式煙肉、鵪鶉蛋、薯仔、芝士，就係美式早餐嘅味道，但有啲鵪鶉蛋爆開熟咗，冇咗流心蛋漿。淋楓糖漿食，鹹甜鹹甜。整體怪怪哋，但未到難食。Pici tiramis