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開飯介紹
餐廳採用藍白色為主調，擺設則以可愛的豬為題，氣氛休閒舒服。主打石爐烤焗pizza，最巨型pizza足有30吋。
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
公眾假期
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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意大利香草辣肉腸貓耳朵粉
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Happy Friday Night @The Pizza Pig! 🥳Happy Friday! 今晚收工同老公去咗The Pizza Pig🍕食pizza chill吓！我哋叫咗個脆皮豬手同埋細size嘅Pepperoni Pizza，兩個人share啱啱好！個脆皮豬手 ($308) 份量真係超級大！味道都OK嘅，不過脆皮就略嫌唔夠脆，有啲失望,酸菜幾夾豬手嘅，但個焗薯就真係麻麻地，好似冇調味咁。Pepperoni Pizza ($128) 我哋叫咗細size，佢哋有3款size揀，幾貼心！ 不過味道就比較一般，冇乜火爐香，餅底都唔算好特別。好彩佢哋嘅酒水價錢都幾合理，我哋一人叫咗杯生啤🍻，仲撞啱佢哋做緊campaign，送咗把縮骨遮添！餐廳嘅服務態度都幾好，氣氛都唔錯！✨ 如果食物質素可以再提升啲就好啦！🤔 希望下次再去嘅時候會有驚喜啦！😉#ThePizzaPig #pizzapig #HappyFriday #datenight #德國菜 #germanfood #脆皮豬手 #porkknuckle #pizza #啤酒 #beer #hkfoodie #foodie #foodporn #相機食先 #思思賢食好西 #餐廳推介
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嚟到食豬嘅專門店The Pizza Pig當然要試下，佢地嘅招牌豬薄餅同埋烤豬扒😍逢星期一仲有主菜買一送一優惠🈹逢星期三更係無限薄餅🍕與暢飲之夜🥂咁抵梗係要約埋成班fd嚟試下SIGNATURE PIGGIE $138最特別嘅係面頭香脆可口嘅豬皮🤤記住要襯熱食，配埋招牌手撕豬手😋意大利香草肉腸、辣肉腸、火腿、烤燈籠椒、紅洋蔥🧅好足料❣️餅底酥脆可口🧀水牛芝士味道香濃，配上酸甜蕃茄醬，味道濃厚而豐富PORK TOMAHAWK $298豬扒烤得外皮金黃香口🐷內部肉質保持鮮嫩多汁面頭灑上滿滿嘅辣肉腸醬，鹹香惹味，蘸上蒜香蜜糖汁🍯味道更豐富伴碟嘅忌廉菠菜，能平衡豬扒嘅油膩感PORK & GREEN PEA RISOTTO $188豬腩肥瘦相隔🐷外層烤得微係焦，帶點咸香，肉質豐腴多汁risotto 咬落煙韌，粒粒分明，加入左西洋菜蓉及青豆，所以個飯綠綠地色💚味道清新MANGO MULE $62以芒果為基底🥭配上青瓜碎🥒及蜜糖柚子🍯味道酸酸甜甜，好清新，再加埋薑啤飲💦落清爽解渴又消暑
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🍕➕🐷 such a good combo hahaOverall: 7.5/10🍕 Diavola pizza Of course we can’t miss our pizzas in Pizza Pig! The thin crust is crispy on the edges yet soft and chewy in the center, providing an excellent foundation for the toppings. The tomato sauce has j ust the right amount of acidity to cut through the richness of the cheese and meats. The spicy salami brought a bold kick of heat that pairs beautifully with the melted mozzarella and black olives.🍝 chicken Florentine orecchiette The orecchiette pasta is perfectly al dente, its cup-like shape capturing the creamy sauce in every bite. Fresh spinach adds a burst of color and a slight bitterness. The tender chicken pieces are generously portioned. Juicy cherry tomatoes provide a refreshing pop of sweetness, while the shaved parmesan on top adds a salty, nutty finish that ties the dish together.🍗fried chicken strips Each strip boasts a golden-brown, crunchy coating that delivers a satisfying crackle with every bite. The breading is perfectly seasoned. The interior is a bit dry but is still tender. Its a good appetiser together with the creamy dip of mayonnaise and ketchup. And the portion size is generous, ensuring you have plenty to enjoy.🥔 crushed potato with sour cream and chives Tender potatoes are gently crushed with some sour cream addes on top. Chives are sprinkled generously on top. But it tastes a bit bland in general.#thepizzapig#lckfood#d2placefood
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🍄 蘑菇燉飯白松露醬的濃郁香氣完美引出雜菌鮮味，燉飯米芯保持微硬口感，蘆筍段的清脆增添層次。現磨巴馬臣芝士融入熱飯時拉起細絲，鹹香奶味平衡白酒的酸度。素食版本卻毫無寡淡感，唯白松露醬易沉底需快速拌勻。 🐖 烤斧頭豬扒三公分厚的帶骨豬眼肉炭烤出焦脆網紋，中心透著淡粉色肉汁豐沛。蒜香蜜糖汁微甜不膩，最配瘦肉部位；辣肉醬帶墨式風味，蘸骨邊油脂解膩巧妙。旁附的忌廉薯泥綿密滑順，正好中和豬扒濃重感，但骨頭占比稍高影響肉量。 ☕ 提拉米蘇 (Tiramisu)手指餅乾浸咖啡酒濕潤度剛好（無酒糟感）。瑪斯卡邦奶酪層輕盈微甜，可可粉撒得慷慨略嗆喉。口感層次豐富。甜度中等，份量適合兩人分享。
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餐廳位於荔枝角係D2 place 內，而且裝修好靚，有格調，氣氛都幾chill。服務方面，店員都好friendly，上菜速度都算快👍🏻。記得訂枱因為真係好full叫咗個蒜辣白酒煮蜆。蜆肉飽滿鮮甜，白酒汁帶少少辣，好惹味，用嚟點麵包一流！然後，我哋叫咗個Cabonara。意粉煮得al dente，creamy嘅醬汁包裹住每條意粉，加上煙肉🥓同黑椒碎，好香濃！不過份量可以再多啲啲。主菜方面，叫咗慢煮醬燒牛肋骨(必叫!)配烤薯同菠菜。牛肋骨炆得好腍，一切就骨肉分離，醬汁濃郁，好入味！烤薯外脆內軟，菠菜就清新爽口，同牛肋骨好夾！下次gathering一定再嚟!
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