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9
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港鐵銅鑼灣站 A 出口
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營業時間
*最後點餐時間: 21:30
星期一至日
11:30 - 14:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
gnocchi 4 formaggi $158🌟🌟超級好食嘅gnocchi🤩🤩😋質地啱啱好唔會太淋，個芝士汁都好正🤩🤩豐富芝士鹹香，blue cheese 味會慢慢滲出黎😋😋好好食taglolini pistachio $158🌟意粉質地唔知點解有啲似伊麵🤣which 我都鐘意嘅所以ok，但唔係al dente 路線第一次食pistachio 意粉，其實感覺就係creamy 嘅意粉加少少開心果碎喺上面，有好隱約pesto 嘅感覺🧐RISOTTO GAMBERI E ASPARAGI $158當佢係湯飯應該好啲，因為啲飯真係發漲到無野好講🤨🤨🤨我諗真係睇個樣都睇得出佢唔似risotto蝦質地同蘆筍都正常，汁就重白酒味Pizza Burrata $158Burrata 好似有啲稀唔夠creamy🙈pizza dough 比較crusty 好脆，我會鐘意煙韌啲，同埋多啲餡🙈Mortadella le Schiacciate $139似係兩層pizza dough 夾著芝士同兩種ham，話有truffle 但我食唔出🤔無咩特別
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Found this casual Italian restaurant that makes one of the best burrata cheese in HK. Pasta are some of the best I have had as well. Carbonara was authentic. Pesto with calamari was prepared with home made pesto sauce and calamari was cooked to perfection. Place was run by Italians and have a good selection of Italian wines. Last, but most importantly, pricea were very reasonable. Just a great Italian place in Causeway Bay.
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🔻Mozzarella e Pomodoro🥗 $119水牛芝士配番茄加pesto，不解釋💯 個burrata係我係香港食過最香濃軟滑的🤤 番茄同沙律菜都十分新鮮👍 至於pesto就係連我麻麻地pesto都覺得好味☺️ 成碟野個配搭無得輸，係一個好清新滿足的頭盤❤️🔻Tagliere Salumi $189Cold cut selection🍷 無驚喜✔️🔻Rigatoni Carbonara🍝 $138 (無相)超超濃芝士味，近乎Mac & Cheese的濃度，但對我黎講濃左少少，但真。芝士控會大愛😀🔻Campano Burger 🍔 $159Angus beef + buffalo mozzarella, 牛肉好有牛肉味(咁真係丫嘛🤣), 個包烘得好脆，直頭好似食緊曲奇咁(敗筆)，配左個反而0脆感的薯角🤣 不過不失咁囉👉🏼👈🏼🔻Tiramisu🎂 $49咖啡味唔夠濃，但濕潤度ok，如果上面加返多d可可粉我會加返佢10分😄整體黎講都值得再黎食既，因為份量同用料絶對對得住個價錢，而且淨係個burrata都已經值得一食再食😋
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呢間野門口太低調唔係買Pizza經過我都唔覺有呢間野嘅存在。見佢有$100外賣就試吓啦，點知pizza嘅芝士好食到日日番dull, 仲要去埋堂食！叫咗佢個signature，mozzarella cheese n ham!碟野啱啱嚟到嘅時候第一個反應係真係好抵食，好多hams~啪左第一啖嘅反應係食唔番咁點算要去多啲啦Cheese n hams 好高質唔使特登講。想提一提佢嗰舊蕃茄乾用咗honey去浸，充滿日曬嘅味道！！我一個人食晒成碟呢間野嘅意粉都係充滿驚喜，個portion同埋味道都係香港好少有嘅。一定要試！desserts 都一樣做得好好！肥死都要食呢間野嘅Services 好好!!m,講講下又掛住啲嘢食啦
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我理解唔到點解會係咁。舊芝士就咁擺係個pizza上面，凍冰冰嘅，又咩料都冇。一開個箱見到咁嘅pizza我好失望，仲要收我131.4蚊。我唔知點形容我嘅心情，太過沮喪。唔通外賣都係咁嘅樣？我不如攞去喂狗算。
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