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餐廳: The Lounge (香港JW萬豪酒店)
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28108366
開飯介紹
以全新裝潢帶來時尚及舒適的氛圍,多款優質美食選擇呈獻耳目一新的餐饗體驗。饗客可盡情享受豐富滋味的自助餐,包括享負盛名的麵食烹調站、以亞洲餐館美食為靈感的精選菜式、全新單點下午茶、下午茶自助餐、自助晚餐和週日早午自助餐等! 繼續閱讀
獎項殊榮
最優秀開飯自助餐 (2011-13, 2015)
營業時間
今日營業
08:00 - 00:00
星期一至四
08:00 - 00:00
星期五至六
08:00 - 01:00
星期日
08:00 - 00:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
212
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
賞訂座積分
加一服務費
Live Music
優惠
餐廳: The Lounge (香港JW萬豪酒店)
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
食評 (302)
Amongst the 3 hotels in Admiralty, we had tried afternoon tea sets at Island ShangriLa many times and Conrad once. This time, we decided to try JW Marriott. We were surprised that price was not expensive. No wonder it was so hard to book. We had been on their waitlist for weeks before our booking was confirmed one day before. Busy places must have a reason?Price was $488 + 10% for two with welcome tea and coffee for Sat, Sun and Public Holidays. If you pay $200 + 10% more, you get a glass of Moet & Chandon Champagne for each person.Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶Shortly after taking our orders, welcome tea was served to us. It smelt very nice of osmanthus and was just slightly sweet and super refreshing. Portion wise it was just like 2 sips with a giant ice cube.The afternoon tea set was served to us very soon. It was really great for photo-taking.There were 6 savouries. Each piece looked quite big in size. Their signature 鮑魚撻 and 虎蝦春卷配甜酸汁 already offered very great value for money and could really hardly be found elsewhere for afternoon tea sets.Tiger Prawn Spring Roll with Sweet and Sour Sauce 虎蝦春卷配甜酸汁 It had a giant Tiger Prawn. As you could expect, the spring roll sheet was no longer fresh and crispy but the sweet and sour sauce was a great highlight to make the meaty prawn so appetising. I even finished the shell at the tail.Abalone Tart 鮑魚撻The abalone was not big but was pretty chewy and well seasoned. The tart base was quite crunchy. But the bad thing was that the combo of abalone and tart actually wasn't quite a match and it was just like using a mini tart base to hold the abalone. Mango Lobster Salad with Caviar 芒果龍蝦沙津配魚子醬The lobster pieces were very fresh and meaty and elastic to chew. The dressing was delicious and the sour mango cubes at the bottom were quite nice to balance the slightly sweet dressing. The caviar added preciousness to the dish.Duck Foie Gras Pate, Melon, Raisins Brioche with Fig Jam 鴨肝醬配蜜瓜提子無花果醬多士The duck foie gras pate was very smooth and not too greasy. It went great with the thin and crispy brioche. Fig jam flavour seemed to have been masked. Unfortunately the melon ball was too hard and not juicy. I think this could taste pretty refreshing and not so greasy even without so many fruits.Iberico Ham with Fresh Figs, Wheat Baguette and Brie Cheese 西班牙黑毛豬火腿配鮮無花果布里芝士麥法包The wheat baguette was very thin and crispy with some wheat to enhance texture. The brie cheese was quite thick. Together with the fresh figs, they helped to make the ham less dry. That said, I found it a bit too dry.Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配話梅汁The tomato looked not so nice without skin to be frank. But taste wise it was pretty juicy in an interesting preserved plum sauce.There were 6 sweets. Again each piece of sweets seemed quite big in size. Although many other eaters had commented that their sweets were too sweet, we actually found them ok.Green Tea and Yuzu Macaroon with Hazelnut Pearl  綠茶柚子馬卡龍伴榛子The macaroon was so big and very fresh and crispy with moist interior stuffed by green tea stuffings. Yuzu flavour was not so strong. There was a very pretty hazelnut pearl on top to add texture. It was not too sweet to us. Quite a high quality macaroon.Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓It looked so pretty with some white thin chocolate slice surrounding the outer surface in a nice round shape like a ruby stone. There was loads of vanilla mousse inside balanced by the sourness of the strawberry and blueberry filling. The blueberry on top did not taste very good as it had been cooked but was nicely decorated by some edible gold.Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青蘋果忌廉羽衣甘藍蜜蜂菠蘿卜卜米脆底It was made in a nice dome shape surrounded by a white thin slice of chocolate. The green apple cream was quite refreshing although the flavours of pineapple and kale seemed to have been masked. The rice bubble base was still crunchy. There were 2 thin shreds of green apples placed on top.Licorice Lemon Whipping Ganache, Peppermint Lemon Compote with White Chocolate 甘草白朱古力忌廉及薄荷香檸餡蛋糕This was a rectangular box made of thin white chocolate slices with a lot cream with lemon flavour.Chocolate Madeleine with Raspberry Marmalade 黑朱古力貝殼蛋糕伴紅桑子醬The madeleine was made from dark chocolate so it was not sweet. But it was a bit too dry as the raspberry sauce inside could have been more. There was one sweet which did not match the one specified on their menu. We asked the staff about it and even him could not tell us which it was about. Flavour-wise it seemed to be something made of sweet potato mousse and jelly, vanilla mousse and cream. It was quite nice. I particularly like the chocolate-made shell on top and the nice colourful decorative shreds on top.Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted CreamWe saw that they took out a lot of scones on a big tray and sorted them in the lounge before distributing the scones to us. If they could have done it indoors, it would have been better perception wise. That said, when the scones were served to us, the scones were still a little bit warm. The scones were sufficiently moist. I particularly liked how their crusts were slightly crunchy. The raisins scones were better because they smelt better. I usually liked Devonshire clotted cream more compared with jam but it was still cold and hard so it was not smooth at all. So I liked their blueberry jam more this time which was perfectly sweet with some real blueberries in it. Not the best scones we had ever had say at Four Seasons or Island ShangriLa but definitely not bad.Iced ChocolateThere were two drinks included, either freshly brewed Graffeo Coffee or Tea WG selections. Tea only had a few choices including peppermint tea, earl grey, English breakfast tea without a list of tea menu to show you. We opted for two iced chocolates instead. They were just ok as they were not particularly smooth and we saw some chocolate sauce sunk to the bottom of our glasses after we had finished it.In addition to the food, each of us got a small pack of branded skincare products to take away.To conclude, the quality of the savouries was not like marvellous but they had quite a few signature items which were unique and reasonably good, making their savouries above average overall. Comparable with those at Island ShangriLa/Le Salon De The de Joel Robuchon. Their sweets were basically elaborately made with a lot of details and ingredients, making them good for photos and offering more complicated texture. That said, most of them seemed to be mousse, cream or ganache which made them quite similar in terms of texture. Interior renovations were of the modern type with my favourite purple colour and metallic colours. Look at the light purple napkin in the picture. Ceilings were high. The seats could have been more comfortable with more cushions but they were spacious. Unlike Island ShangriLa, there was no live band.Service was reasonable although there was no paper bag/envelopes to keep your used face masks. There was a 20% discount using HSB platinum credit card so that it was only $220 per head including service charge. Great value for money. 繼續閱讀
等級4 2020-11-26
0 瀏覽
早排 JW Marriott Hong Kong 喺 #Facebook 做宣傳,人客可以$350嘅價錢買酒店$500coupon,我哋呢班 #為食鬼 又點受得住誘惑吖🤪 一呼百應,我哋好快就湊夠八個人,仲諗住疫情轉好可以開開心心食一餐🦠 點知book位冇幾耐,疾情急轉直下,六人一枱、變得只可以四個人同坐😉 不過都冇所謂嘅,唯有四個四個一齊坐啦🥳我哋未夠七點已經到達,有朋友連晏晝都冇食就為咗呢一餐,不過 #酒店 嘅安排真係有啲問題,座位距離係寬躺嘅,但係buffet擺食物位置就真係比較細,頭30分鐘幾乎可以講得水洩不通,每個食物枱前面都有一條長長嘅人龍,所以我只好乖乖返埋位等人潮清咁啲人先再出去。食物方面,質素只可以講普普通通,#炒蟹 嘅肉質梅梅地咁,負責 #片皮鴨 嘅員工全程面黑,鴨肉切出嚟又細又薄,製成品仲捲成長條型🤪好古怪!#海鮮湯 裡面隻 #大蝦 好吸引,不過啖湯就真係咸咗啲喇🤪 不過要讚一讚嘅係佢哋個 #湯雲吞,餡料嘅鮮蝦彈牙又大隻... 口感大滿足😉同一個Buffet我喺呢幾年幫襯過幾次,由最初精緻到有 #竹筒飯,到而家嘅出品大部份都只有 #行貨,就連以前大大杯嘅mocha,都變得而家嘅 #迷你杯😅 確實令大家有啲失望👉🏻👈🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-04
2854 瀏覽
又到嘴刁仔同我慶祝生日嘅時候本身係諗住食afternoon tea, 點知爆咗quotaBook唔到所以就轉咗食自助餐結果令人有點失望論食物並非嘴刁仔嘅嘴刁原故,我都覺得普普通通,可能冇afternoon tea咁吸引首先我哋覺得身為五星級酒店最基本一個口罩套要有準備,因為我之前食嗰間餐廳都有,有啲意外身為五星級酒店冇準備,要我哋嗌先比另外就係張枱冇紙巾🤔?我記得以前係有不過帶位個位侍應服務態度都好好好貼心咁話俾我哋聽有樓梯級同埋都有為我準備嘅Happy birthday蛋糕首字寫得好靚,不過嘴刁仔話對於五星級酒店係基本野喎😆雖然坐唔到出面因為唔係食afternoon tea不過佢哋入面位都因為疫情隔咗啲膠板好安全👍🏻講返啲食物先嘴刁仔雖然話退步咗食物質素但係都有幾樣野值得欣賞個蝦多士個蝦好彈牙👍🏻仲有就係餡餅,個皮都好鬆軟跟住就係甜品嘅青蘋果蛋糕我就梗係冇佢咁嘴刁啦,我覺得總體來講啲嘢食都OK嘅,係略嫌個叉燒好鞋個蜆唔好食,有啲腥,仲有個scone 麻麻地,其他我都覺得OK中規中矩,不過對嘴刁仔來講就唔得啦除咗個環境係加分之外,整體來講都有點失望希望疫情完咗之後會改善🙈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-08-01
21063 瀏覽
女仔同閨蜜聚會當然會揀吓酒店High Tea啦酒店環境舒服,可以好放心談心呢間五星級酒店防疫措施充足,都食得放心大堂樓底極高,又有落地大玻璃,景觀開揚,梳化位舒適今次三層架下午茶極吸睛,以鏡面設計,更顯高貴大方矜貴鹹點配精緻甜品,係 6:6 黃金比例絕對係貴婦級Afternoon TeaWelcome Drink有杯桂花香芬冰茶桂花帶有清香味,飲落微甜,似蜜糖或冰糖加上一粒冰粒,冰凍感加香甜味,幾爽甜英式鬆餅Scones係Afternoon Tea必備之一,今次有原味同提子味配有兩款果醬同德文郡奶油,鬆餅影完15mins相仍略有微溫牛油味濃,入口偏結實,咬入去都鬆軟,表面似麵包輕烘嘅感覺,內裏輕輕濕潤鹹點食材超矜貴,總共有6款,唔單止有必食嘅鮑魚撻仲有芒果龍蝦沙律配魚子醬、虎蝦春卷配甜酸汁、日本桃太郎蕃茄配話梅汁鴨肝醬多配蜜瓜及無花果醬提子多士、西班牙黑毛豬火腿配鮮無花果芝士麥法包Afternoon Tea有鮑魚係幾驚喜,鮑魚撻軟腍香脆並存,撻皮似油皮鮑魚入口煙韌,鹹度適中,有鮮甜味鴨肝醬好香、好creamy,滑溜、綿密口感配搭蜜瓜粒幾清爽多士同鴨肝醬之間仲有提子片同無花果醬,幾新鮮最頂層仲有虎蝦藏於春卷內,蝦肉偏淋,不過算大隻春卷皮被酸甜醬汁浸到軟,失去香脆感中間一層就有龍蝦沙律以小杯盛載,龍蝦肉份量唔少,爽口彈牙又鮮甜再以香甜芒果墊底,仲有微量魚子醬,但魚子醬味道唔明顯西班牙黑毛豬火腿好有鹹香味,法包同火腿之間以無花果芝士分隔,唔太膩,但無咩特別反而最唔起眼嘅蕃茄更特別,話梅汁令蕃茄更能帶出酸甜味入口好清新,幾開胃醒神,亦可以用作解膩之用甜品亦同樣有6款,款款精緻有黑加侖子松露朱古力、士多啤梨慕絲、菠蘿芒果撻、柚子朱古力杏仁蛋糕榛子慕絲、紅桑子黑朱古力慕絲,唔同水果帶出唔同甜味,但似乎過於甜膩紅桑子黑朱古力慕絲頂頭有一塊紅色小牌,印有代表酒店嘅JW字樣小牌為紅桑子口味,底層以雲石朱古力片包裹黑朱古力慕絲,內層朱古力偏苦,而且好甜膩榛子慕絲夾層入口似足金莎朱古力,欣賞榛子味道濃郁,比黑朱古力容易入口柚子朱古力杏仁蛋糕上面以楓葉狀白朱古力作裝飾,外層為薄朱古力內層則為普通蛋糕,蛋糕質感紮實,無咩柚子味反而黑加侖子松露朱古力有幾分驚喜,外層為薄脆朱古力內層就係提子、松露,入口綿軟,中間提子味幾香甜以士多啤梨為形狀嘅士多啤梨慕絲,質感輕軟微微士多啤梨味,甜膩感相對較輕,入口會溶化菠蘿芒果撻上層狀似啫喱,但偏甜,下層custard隱藏芒果粒粒,反而無咁甜膩飲品只得4款Tea WG茗茶,包括English Breakfast Tea、Earl Grey、Jasmine Tea等亦可以揀Graffeo Coffee 即磨咖啡,咖啡上枱味道超濃香,咖啡味撲鼻苦澀味比平時嘅咖啡重,鍾意齋啡嘅咖啡迷一定要試試覺得今次Afternoon Tea鹹點比甜品明顯出色甜品好甜膩,得個睇字,只適合齋打卡而唔食嘅朋友而鹹點唔止睇落矜貴,的確真係入得口,好多款都好惹味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)