607
116
76
電話號碼
21110851
開飯介紹
餐廳主要以時令健康食材為主,以風靡韓國「酒幕文化」美食為主菜,加上韓籍大廚的熟練刀法及烹飪技巧,定能為每位客人炮製出垂涎三尺的韓食。 繼續閱讀
附加資料
用餐時段為90分鐘
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
110
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
賞訂座積分
外賣服務
加一服務費
當面支付
有關獎賞計劃
食評 (882)
等級4 2019-11-30
481 瀏覽
阿豬媽,顧名思義,韓迷也﹗這夜,難得市面呈現一片祥和氛圍,我們去了以主打創意新派韓食的The Joomak,吃個痛快,以作慶祝﹗除了舊有菜單,以下菜色我們頗感興趣  -  三款韓式香港味炒年糕,韓國直送醬油蟹,以及韓國鰻魚新菜式。 十一月,他們還舉行保護毛孩慈善活動,分享愛。 喜好不一,口味不一,經過協商,各退一步,終於拍板落Order了…… 吃濃味辣味韓國菜,最適宜點來一杯冰涼的飲品。奈何,咱倆,已過了任性的歲數,深明養生之重要。她的清香明目洋甘菊黑枸杞茶$68,我的滋潤養顏黑糖玫瑰花茶$68,各具特色。 先來一客咬口十足的健營藜麥沙律$128,具嚼勁的紅白藜麥,混入油潤牛油果、酸香芒果、爽口紅皮蘿蔔片、嫩滑豆腐,以及清爽沙律菜,食味紛陳。吃時,把酸香醬汁拌入,醒神開胃非常﹗ 這兒,有不少以蔬果入饌的素食卷物。她,選了純素鰻魚卷$98,只見以香脆紫菜包捲的卷物內,有紅蘿蔔絲、青瓜和醃蘿蔔等,再撒上香脆黑白芝麻、松子等,大大提升了其口感和食味。 港式XO醬鐵鍋辣炒年糕$138、鮮磨沙爹醬鐵鍋炒年糕$138,以及大澳蝦醬鐵鍋炒年糕$138。為遷就不吃辣的小妹,我們要了後者。只見盛載炒年糕的器皿內,除了若隱若現的年糕、蝦隻、翠肉瓜、洋蔥片和紅椒片外,還有一大塊與中澳蝦醬遙相呼應的炸蝦片。 吃一口,大澳蝦醬鐵鍋炒年糕,年糕軟硬適中,其鹹鮮味並沒有想像中的濃烈霸道,入口淡淡蝦醬味兒,吃罷齒頰留香。 壓軸的經典韓式肉食部隊鍋$158,據說是革命抗戰時期的主要食糧。簡單一句 - 大雜燴也。惹味辛辣麵,配上自家製泡菜,辣勁十足﹗怕辣之輩,建議煮熟後,馬上搯起面層的麵條與餸料來吃,方可避過一劫﹗ 咱倆喜歡吃有嚼勁的麵條,故水滾後,即熄火,且迅速搯起麵條與餸料。鍋內,除了辛辣麵、自家製泡菜外,還有鮮嫩味美的豬肉、午餐肉、芝士腸、韓式年糕、韮菜、娃娃菜,以及早已與鍋物融為一體的芝士片﹗ \ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-24
6909 瀏覽
LCX又多了間韓式食品嗎,怎麼我不知道。冷麵看來甚多工具,又出煙又配料又汁冷麵的賣相相當精緻,幾球麵條、蘿蔔絲、青瓜絲、泡菜,以及幾片肉,端來的時候還有一縷輕煙。素的冷麵,有一碗冰,再加汁,再加點配料以及素豬肉或是牛肉,再加胡麻醬或紫菜等等一起吃。這件水晶素豬肉,外貌看起來上來好像中式肴肉,實在口感也有點兒類似,只不過沒有牛肉那麼結實,吃落也有點肉的感覺。但沒有吃開素🥦🥬🥒的我們,還是覺得牛肉比較好吃,牛肉不會太老太熟太銀,有點肉汁,味道相當不錯。但我還是比較喜歡的辣年糕,可能有些人會覺得起上來比較硬一點,但我卻覺得它非常果敢,因為煮得這麼硬,不是人人喜歡,但偏偏就撞中我這個愛吃硬年糕的人,味道辣中帶少許甜,相當不錯。年糕底下還剪有少許魚糕片,吸點年糕的辣汁,味道更加好。魚糕湯,帶點麻油味的湯底,味道亦都有點甜,內裏有兩三串魚糕,不算太乾、彈牙煙韌,但味道也不錯。這兒看出去還可以看到維港的美麗景色,風光明媚,剛好八時又有幻彩詠香江,但這一陣子香港似乎挺為動盪。店子又設Green Monday 星一素食放題,而且餐牌上的飲料類別豐富,很多意想不到的飲料 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-03
3977 瀏覽
It's a nice place for group gathering. Hmm... but I think it's better to focus on chitchats instead of food quality in here. 😅 Sorry to say that. To be fair, there were a few yummy dishes too though. Like this Vegan Seaweed Bibimbap. It's got so much seaweed in it and it smelled so so good!! Very tasty too. Moist rice stuck with lots of tasty seaweed, delicious. 👍🏻 The scent really got out attention, and I forgot to take a photo of the real dish; and we kept eating it till it's all gone. Lol.... 🤣Okay, I'm gonna start with all the good ones! And here's my second favourite, D.I.Y. Grill Fresh American Eel. I did not know it's served raw and I had to cook it myself coz it did not say on the menu. Though when I looked at the name of it after it's served, I knew... 😅 luckily they had good service. 👍🏻 I asked if they could cook it for us, and they said yes. The eel was good!! 😋 I might give this dish no star if it's done by me. Lol..! 😂Mixed Sauce Fried Chicken was another one I liked. The reason I liked it was coz of all those different sauces. 😂 I love dipping sauces! Haha..... but the chicken was a bit dry, and that made me ate a lot more sauces... 😅Spicy Tteokbokki was good actually, but just a bit spicy to me. Every single one of it were well wrapped in sauce and got this chewy sticky texture of it. 😋 Very nice rice cake (so far I tried in HK). 👍🏻I'd tried this Cheese Dipping Cube and Seaweed before and it was good, but didn't know why it didn't taste the same last night. 🤔 I love cheese coz of its thick and rich taste. That cheese dipping cube was rather tasteless last night. The thick layer on top was nice though. To be fair, if we dipped the food and wrapped it in seaweed sheet, it's okay.We had some expectation to this Grilled Vegan Omnipork Patty Vegetable Wrap. Hmm... we couldn't say it's bad. It just tasted different. It had a bit sour taste to the meat, which was weird to us. I liked that it's got melting cheese in the middle though. 😅 It's served cooked, but we were just supposed to heat it up a bit before eating it. I wrapped it with veggie and spicy sauce added, and still tasted a little sour.🤔Hmm... I personally didn't really like this French Fries with Cheese Powder. It's just like McDonald's fries with cheese powder, like their shake shake fries. 😅 Nothing special, and not enough powder.As for drinks, we had Raspberry Fruit Vinegar Iced Tea, Mak-Geol-Li (Strawberry), and Yuzu and Cocoa Slush. Iced Tea only tasted like normal iced tea, only with flavor of raspberry and it's a bit too sweet. My friends had Mak-Geol-Li and  Yuzu and Cocoa Slush, commented Mak-Geol-Li was almost tasteless. Yuzu and Cocoa Slush was okay though, but not enough Cocoa. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-06-22
5167 瀏覽
第一次食Joomak, 已深深被佢既炸雞吸引, 當時仲有仙氣水冷麵, 打卡一流夠晒Gimmick, 亦係新派韓食店中我最有印象的一間. 事隔一年多重來, 正值炎夏, 熱得胃口欠佳, 吹炸雞太油膩, 看到Joomak有新menu, 以素菜為主打, 走清新健康路線, 二話不說入內試試.​寛敞舒適的環境依舊, 不變的當然還有催燦的維港景緻, 在最近動盪的政治紛圍下, 這個港灣依然動人, 感謝大家的共同捍衛!  ​​在夏日Menu 中, 加入多款素菜美食, 包括3款素炸雞! 芥末素炸雞,韓式辣味素炸雞h和牛油果開心果炸雞醬. 雖然很想吃辣的素炸雞, 但為了遷就女兒的口味, 最後選了開心果牛油果炸雞醬. 素炸雞的賣相跟真炸雞幾可亂真, 金黃素炸雞加上綠色牛油果開心果醬和乾檸檬片, 已令人有很夏日的感覺.  ​如果不告訴你這是一件炸雞, 你可能會問為何炸雞有點硬; 素炸雞外層是豆卜, 內裡是麵筋饀料, 口感與真炸雞又有幾份相似, 但勝在口味清淡, 不油膩, 加上開心果牛油果醬香濃, 檸檬汁微酸, 很開胃很岩夏天食.  ​除了炸雞, 還有純素鰻魚系列. 純素燒鳗魚炒飯鋪上原塊素鰻魚, 灸烤後的口感與真鰻魚無異, 掃上鰻魚汁相當香濃惹味! 飯面架上紫菜絲, 女兒很喜歡, 在素菜上又一啟發, 原來食素一點都唔單調.  ​ ​板燒未來豬肉漢堡扒生菜包  完全吃素家中食肉獸受不了, 那就加少少真肉氣. 2塊漢堡扒, 還有生菜, 紫蘇葉和韓式醬汁.  ​漢堡扒好玩之處在於要自己動手煎, 餐桌上的煮飯仔, 阿女最喜歡! 但其實漢堡扒本身也是熟的, 只要稍稍煎幾分鐘就可以了! ​ 漢堡扒內裡是芝心, 所以要自己加熱, 令芝士溶化. 芝味香濃, 加生菜和紫蘇葉食, 口感更豐富. 未來豬彈牙有嚼勁, 漢堡扒不鬆散, 保留肉汁. 吃肉同時吃蔬菜, 也健康一點.   ​松子紅莓原味煎餅  又是很特別的一款煎餅, 煎餅是鹹薄撐的做法, 口感份外彈牙. 鋪上紅莓, 松子仁, 火箭菜, 蛋黃醬, 紅莓甜甜地, 加上脆口的松子仁, 微甘的火煎菜, 味道卻是出奇配合, 值得一試.  ​紅棗草莓雪沙 色澤已十分搶眼, 紅棗是女性恩物, 補血養顏, 加上草莓鮮甜, 是一款美顏的夏日凍飲. 冰Storm梳打 冰藍飲料眼晴也感到沁心涼意, 刨冰下是菠蘿味梳打, 鮮渴冰涼, 炎炎夏日一飲涼透心.  ​土耳其蘋果茶  因為仲有點咳, 不宜凍飲, 於是我點了土耳其蘋果茶, 加入蜜糖一起飲用, 香甜温喉.  ​夾好時間, 可看到幻彩詠香江, 有美食有靚景, 價錢相宜, 可以Bookmark再來. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-12-03
20 瀏覽
兩年前因炸雞放題令我意外地認識joomak! 呢度除左有高質新派的韓國菜外,仲可以與朋友或愛人對住一個無敵大海景享受一頓浪漫的晚餐。季節限定嘅餐牌仲有3款韓式香港味的炒年糕。經典韓式肉食部隊鍋 $158望住整塊芝士慢慢溶真係好療癒。鮮磨沙嗲醬鐵鍋炒年糕 $138鮮磨沙嗲醬味道非常濃郁,雞肉及年糕都好入味,仲可以輕鬆地將啖啖肉菠蘿放入口!韓式烤牛肉 $158附青菜及韓式辣醬 經典韓式牛肉醬汁味道,咬落惹味juicy!紅棗草莓冰沙 $63少女系粉嫩色!紅棗味就飲唔出,但草莓味突出鮮甜!馬格利酒 (菠蘿)$58光看賣相已經值滿分,菠蘿味cocktail 清新解膩! 同肉多多的韓國菜係絕配!整體食物質素都不錯,份量就偏少一點。但價錢方面都算合理,畢竟整大片海景無遮掩! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)