THE HUNTER (裝修中)

將軍澳海滂地中海風格的華麗西餐廳天使為食妹及惡魔為食妹好久都沒有出動尋找美食啦,今次聯同宮崎犬檸檬仔,Kumamon部長及城堡君去到將軍澳海滂一間好Chill又裝潢華麗的西餐廳品嚐高質西餐,吃完就要做運動去打Pickle Ball啦,所以大家都好期待是日晚餐~我們選了兩款主食,一款前菜,兩杯Cocktails,慢慢度過了愉快的晚上~餐前麵包烘到外脆內軟,配上已準備好的牛油~Tuna Tartare 吞拿魚他他黃鰭吞拿魚他他,吞拿魚的魚肉鮮味配上茄子蓉底和黑芝麻,又滑又綿、酸酸甜甜,層次相當豐富~配搭好有新意是一道很開胃的前菜~Casarecce Pasta 松露蘑菇麻花捲意大利麵麻花捲意大利麵的口感彈牙,而且非常掛汁,配上超級濃郁的松露蘑菇忌廉醬,就完全吃到菇香及松露味~忌廉醬不會太油膩,份量都好驚人,足夠多人食用,十分滿足~Striploin 300G 熟成西冷牛排為食妹選擇了Medium的火候,外面香脆、裏面粉嫩,牛肉味好濃~除了有清新的香草汁,還有煙燻香草蒜蓉牛油,有香氣又惹味,十分推薦的牛扒菜式~Hunters Pisco Punch此店特製的紅莓味Cocktails,甜甜地有菠蘿的清新果香味,味道幾特別,層次多又易入口~Cazador's Sangria用白酒做底的Sangria,口感清爽~蘋果味好濃有甜酸味,易入口好適合配意大利麵~The Hunter將軍澳唐賢街29號藍塘傲地下11號舖#Thehunter #將軍澳 #唐賢街 #Punch #Cocktails #Sangria #Casarecce #Pasta #Tartare #Striploin #Fatty #為食妹 #Kumamon #熊本熊 #宮崎犬 #城堡君 #惡魔為食妹 #天使為食妹 #angelfatty #devilfatty #happyhappy #dinner #蘑菇 #西餐 …查看更多

呢晚嚟咗呢間喺將軍澳嘅地中海菜/海鮮餐廳兼扒房食晚餐🤣首先叫咗兩杯 Mocktail，一杯係Foxfire Fizz：材料包括《Seedlip Spice, Apple, Peach, Ginger Beer，Seedlip、蘋果、桃子、薑汁啤酒》，夠晒甜，越飲越開心🤣另外一杯係 Green Gobbler：材料有《Matcha, Passionfruit, Citrus, Orange, Ginger Beer 抹茶、百香果、柑橘、柳橙、薑汁啤酒》，有淡淡嘅抹茶香味，加埋百香果 橙汁等，咁又清新啲，都係夠晒甜🤣Hunter Garden 招牌蔬菜沙律 🥗：店員姐姐推咗架車仔喺我哋面前撈沙律，即叫即撈🤣，材料有 紅石榴、番茜、青瓜、薄荷葉、生菜、大蕃茄、小蕃茄 等，撈埋酸酸哋清新又開胃嘅沙律醬汁，整體非常美味😋🤣Wet Aged Ribeye 濕熟成肉眼牛排🥩：”Wet Aged”意思係牛肉放喺真空密實袋裏邊防止水分流失同埋等牛肉喺自己嘅汁液中熟成🤣；咁我哋要咗 medium well，牛扒🥩切開裏邊有少少粉紅色，肉質非常軟熟，夠晒牛味🤣；仲有一大堆炸得出奇地好食嘅炸薯條🤣Chitarra 蟹肉意大利麵：意大利麵 煮得少少 al dente 硬硬哋啱胃口，加咗都幾多蟹肉，配埋茄汁醬一齊煮，幾好味🤣…查看更多

放假就係要chill，同家人去海傍地中海餐廳食個悠閒lunch，舒適感滿分🙌🏻🙌🏻✨Lobster Bisque✨ 龍蝦濃湯非常濃稠，以鮮奶油點綴，飲落Creamy，香氣十足。✨Burrata✨蕃茄布拉塔芝士賣相很吸引🤩以新鮮的布拉塔芝士，搭配以橄欖油及香醋調味的蕃茄，食落鮮甜多汁，十分清爽開胃。✨Wet-Aged Striploin 200g✨澳洲炭燒M 2+牛扒牛味很濃，肉質相對有嚼勁，且非常多汁。所搭配嘅沙律，以番石榴點綴，非常清新。✨21 Days Dry-Aged Rib Eye 250g✨澳洲炭燒M 2+肋眼牛扒，油花相對較豐富，炭烤後更顯香氣十足，肉質更為軟嫩。簡單以鹽及胡椒調味，已經好好味。所搭配薯條口感酥脆，黑松露醬香氣十足，熱辣辣，好好食。✨ Vanilla Crème Brûlée✨雲呢拿焦糖燉蛋，上層薄脆的焦糖帶微微焦香，下層的蛋奶餡冰涼且非常滑順，食完令人好滿足😋😋😋餐廳就在海傍，望住個海食飯，令人非常放鬆及享受。想睇更多介紹，馬上Follow我啦😁。 …查看更多

打風後，和朋友到將軍澳海濱午膳。我們試了一間風格鮮明的地中海餐廳，令人印象深刻。餐廳以藍、白、金三色為主調，營造出時尚而高雅的氛圍。室內燈光柔和幽暗，主打精緻地中海菜餚，選料講究，更特別引入炭焗爐，為料理增添獨特的炭燒風味。龍蝦濃湯 (Lobster Bisque)湯質濃稠細膩，入口綿滑。煙燻鴨胸芝麻菜沙律 (Smoked Duck Breast Arugula)鴨胸經過煙燻處理，肉質柔軟中帶點緊實，鹹香得宜。搭配新鮮微辛的芝麻菜 (火箭菜) 和清爽醬汁，還有一片片的鮮橙，非常開胃。香煎海鱸魚 (Pan Seared Seabass)魚皮煎得金黃焦脆，魚肉雪白細嫩，飽滿多汁，火候控制得恰到好處。21天乾式熟成肉眼扒 (21 Days Dry-Aged Rib Eye) 我們 點選了五成熟，廚師僅以鹽和黑胡椒簡單調味，卻能完美引出牛肉的濃郁原味。牛扒外層烤至焦香脆殼，切開後內裡呈現完美的粉嫩色澤。肉質細嫩多汁，油花分布均勻，旁邊炸至金黃香脆的薯條也外皮酥脆。雲呢拿焦糖燉蛋 (Vanilla Crème Brûlée)表面一層薄脆的焦糖，敲開時發出清脆聲響，焦香四溢。底下的燉蛋口感極致柔滑細膩，雲呢拿（香草）的香氣自然芬芳。餐廳不僅環境雅致舒適，更善用炭火技藝提升食材風味。想品嚐高質地中海風味與優質炭燒料理，這間餐廳絕對是值得一試的選擇。…查看更多

📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲地下11號舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫…查看更多