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| 餐廳: | The Grand Patagonia Argentinian Steak House |
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| 優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。 |
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影片
開飯介紹
裝潢簡約舒適，主打阿根廷牛扒的餐廳；牛扒設有不同部位及分量可供選擇，配上當地風味的小食、美酒可倍添滋味，是牛肉控聚餐之選。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | The Grand Patagonia Argentinian Steak House |
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| 優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。 |
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條款及細則:
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在上環找到一間價錢實惠的扒房Found a reasonably priced steakhouse in Sheung Wan午餐包括前菜＋主菜＋配菜＋汽水，價錢低至$148🫶🏻Set lunch includes APPETIZER + MAIN + SIDE + ONE SOFT DRINKS, from $148傳統蕃茄醬燉肉丸Meatballs with sofrito "Tomato sauce"牛肉丸子在調味番茄湯裡慢燉而成 味道濃郁 令人十分滿足！Made with beef meatballs which are simmered in a seasoned tomato brothIt’s full of bold flavors and totally satisfying!Soup of the day 是日餐湯This sweet potato soup is made with veggies, coconut milk, and spices, it's rich, creamy, and delicious這道蕃薯湯用蔬菜、椰奶和香料熬煮而成，口感濃厚順滑，美味可口“Provenzal" Fries 薯條Provenzal fries are a delicious and flavorful variation of traditional French fries, highlighting the aromatic and savory combination of garlic and parsley普羅旺斯薯條是傳統炸薯條的美味變奏 突出了大蒜和歐芹的芳香Mixed Salad 雜錦沙律This fresh mixed green salad is light, crisp, and full of vibrant flavor這道新鮮的雜錦沙律輕怡、爽脆又美味Homemade 7oz Beef Burger手製 7 安士牛肉芝士漢堡Provolone cheese, caramelized onion, pickled jalapeños and bacon with mayonnaiseThe bun is baked very crispy and we could suggest the doneness of the patty帕芙隆起司、焦糖洋蔥、醃墨西哥辣椒、培根和蛋黃醬麵包烘得好香脆 漢堡扒還可以選擇幾多成熟Salmon 香烤三文魚配翠玉瓜、茄子、紅洋蔥、番茄和青醬With sautéed green zucchini, eggplant, red onion, tomatoes and pesto三文魚用各種調味料醃製 外皮酥脆，肉質鮮嫩The salmon is marinated with various seasonings, with a crispy skin and tender meat.
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**【前菜 Appetizers】** 1. **🥗 綜合沙拉** - **新鮮度**：蔬菜爽脆，搭配小番茄、黃瓜和紅洋蔥，淋上輕盈的油醋醬，開胃又健康。 - **亮點**：加入烤過的堅果碎，增添香脆口感。 - **建議**：可額外加芝士或牛油果提升層次。 2. **🥧 雞肉餡餅** - **外皮**：酥皮金黃鬆脆，層次分明。 - **內餡**：雞肉混合蘑菇和洋蔥，調味濃郁，略帶黑胡椒香氣。 3. **🍲 今日例湯** - **口感**：濃稠順滑，今天是南瓜湯，帶有淡淡的奶油香。 **【主菜 Mains】** 1. **🥩 裙排配薯條** - **肉質**：裙排烤得恰到好處，Medium Rare呈現粉紅色，肉汁豐富。 - **調味**：簡單用鹽和黑胡椒帶出肉香。 - **薯條**：粗切帶皮，外脆內軟，撒上海鹽和香草碎。 2. **🍖 真空翼板牛排配薯條** - **烹調**：表面煎至微焦，鎖住肉汁。 - **風味**：肉味濃郁，建議點Medium Rare以保留最佳口感。 - **配菜**：薯條與裙排相同。 -**【甜品 Desserts】** 1. **🍯 蘸焦糖醬的西班牙油條 (Churros)** - **口感**：外脆內軟，灑滿肉桂糖，熱騰騰上桌。 - **醬料**：焦糖醬濃郁但不死甜，蘸著吃超邪惡！ 2. **🍨 香草冰淇淋可麗餅** - **可麗餅**：薄而柔軟，帶有微微的蛋香。 - **冰淇淋**：品質優良，冷熱交融超滿足。 **🌿 環境與服務** - **氛圍**：裝潢現代簡約，燈光柔和，適合約會或朋友聚餐。 - **服務**：店員專業，會主動詢問牛排熟度偏好，上菜節奏流暢。 **💡 性價比與建議** - **優點**：食材高質，烹調技術到位，甜品尤其出色。 - **改進**：前菜份量可稍增，牛排配菜選擇較少。 - **必試組合**：雞肉餡餅 + 真空牛排 + Churros，完美涵蓋鹹甜滋味！ **🎯 總結** 這家餐廳從前菜到甜品均在水準之上，尤其推薦牛排和Churros，是肉食愛好者和甜點控的天堂！適合特別場合或犒賞自己的一餐。
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見到OpenRice評價幾好，訂位仲有八折就嚟試試，地點方便，上環港鐵站出口行過去唔使1分鐘Book咗六點，去到已經有一台三位到咗，餐廳個場唔算大，一眼睇晒，但裝修好有格調，勝在餐枱佈局唔算狹窄，每台之間通道空間足夠，枱面夠大，唔使擔心有啲西餐廳放兩三隻碟就唔夠位放前菜：PROVOLETA CHEESE $138，配三個包，麵包外微脆內軟熟，配上波芙隆芝士。簡直絕配，個人覺得依個麵包比配搭普通法包更加適合OCTOPUS 香烤八爪魚＄178，依個真係必點，魷魚鬚好大條，烤到超級香，但又唔乾身，正！碟上嗰幾點橙黃色嘅汁好好味，但唔係好夠，如果個汁再多少少就好喇主菜：SKIRT側腹膜橫肌牛扒 $318，五成熟（平時食開七成熟，但好多餐廳都整得過熟，所以叫五成試試），個扒出嚟都真係五成熟，食唔慣，所以叫侍應攞去整熟啲想要七成熟，侍應服務態度殷勤有效率，SKIRT肉質偏腍，肉味濃郁，非常Juicy，七成熟剛剛好，份量比我想像中多，性價比相當高配菜：SAUTEED MUSHROOM 香炒蘑菇 $88，正常操作，份量好多，但略嫌唔係好夠香，味道偏淡食完太飽已經食唔落甜品整體用餐感覺良好，下次再嚟試吓其他扒先
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每一年的冬天都至少有吃一頓牛排～聽說阿根廷牛扒品質也非常不錯，來了這家沒有那麼出名的小店。阿根廷豬肉腸波芙隆芝士南美廚師沙拉阿根廷餡餅（牛肉/雞肉）牛扒拼盤（西冷，菲力，側腹膜橫肌）牛奶焦糖布丁脆炸油條這家真的性價比超高，價錢相宜。肉的品質也非常好，很推薦側腹膜橫肌，非常嫩！牛味雖然沒有美國牛那麼重，但是也不錯，每一口都很有汁水。調味也不會過咸。另外值得提的就是烤芝士，芝士加上麵包真的怎麼吃也吃不夠。餡餅也是阿根廷特色。
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I gave been here twice and the food and wine here are so good it’s unbelievable how they price this so low! The proveleta cheese was above average with the spice they add. The tuna ceviche had the perfect blend of taste. Just enough sour to open up your palette. Then the steaks arrived and omg. Best fillet I have had this year. Juicy and tender even though it isn’t as marbled as other cuts. Perfectly cooked high quality meat. Unbelievable I paid so little when at other high end restaurants it’s easily 50% more expensive. Wine was decent. Surprisingly this place was quite empty on a Tuesday night. Only two tables all night. This place deserves more customers and more people need to come and enjoy this amazing restaurant! Very highly recommends for a great steak. Wines here are reasonably priced as well… highly highly recommended.
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