21
3
7
港鐵中環站 D1 出口, 步行約6分鐘 繼續閱讀
電話號碼
28983788
開飯介紹
The Flying Elk opens the door to a unique contemporary dining experience by Björn Frantzén. In a setting best described as a modern Nordic cabin, we serve genuine food with influences from all over Europe. Enjoy medium-sized dishes to share, straight from the fire pit and straight from the heart – all made for easy dining with friends and family. Whether Nordic produce, Nordic flavoring or Nordic cooking techniques, you will taste the heritage of Swedish 3-Michelin star awarded chef Björn Frantzén throughout the gastronomy. 繼續閱讀
付款方式
Visa Master 現金 AE
其他資料
Wi-Fi
酒精飲品
支持減塑 詳細介紹
電話訂座
加一服務費
室外座位
食評 (36)
等級4 2019-06-17
806 瀏覽
繼續姍姍來遲的搬運工工作:分享一頓悠閒寫意的瑞典式風味早午餐,地點在中環 The Flying Elk,尤其推介酒鬼們到訪~這間以麋鹿為名的北歐小餐館,是由瑞典三星米芝蓮主廚 Björn Frantzén 開設,環境輕鬆,店內飲品、小吃、主菜及甜品都甚有當地風味。怕冷關係,甜魔媽媽大概一輩子都不會去北歐旅遊,所以能在 The Flying Elk 感受一下北歐風味也不錯~餐廳前身是 Fish & Meat,兩口子愛煞半年的美味 Sunday Brunch;換成 The Flying Elk 後,同樣是走貴精不貴多的路線,頭盤自助 + 自選主菜 + 指定甜品收費$648/位,連同指定汽酒、紅白酒,還有多款啤酒及烈酒 (Snaps) 任飲則是$888/位,兩口子都選了任飲!自助任食的頭盤中,最吸引要數兩款三文魚,分別是極優質的 Smoked Norwegian Salmon 以及 Gravlax "36H",後者是醃三文魚,加上刁草、忌廉、三文魚籽,淨食或拌著黑麥包均鮮味十足、滋味一流!稱得上是早午餐,場內也有 Egg Halvees with Kalle's Caviar,對分的熟蛋加上瑞典地道美食---「牙膏魚子醬」,別樹一幟的甜美鮮香滋味,著實教人難忘!而後方的 Potato Salad 除了紅洋蔥、瑞典芥末醬,還有健康的藜麥在內。這裡的芝士併盤也非常好吃,四款芝士中,除了藍芝士味道不算親易近人,其餘三款都很香濃而且味美,配上美酒是有種吃不停口的感覺!同場還有像是蝦多士的 Hash Brown,味道與口感都很特別,也值得一試~也特別推介一下這款 Västerbotten Cheese Pie,一款瑞典式的芝士餡餅,吃時可拌上魚子醬,令味道更加鮮香,很可口值得一試!   在另一邊的凍區還有三款不同口味的 Herring 鯡魚:Herring "Classic"、Norrøna Herring、Mustard Pickled Herring,甜甜的滋味十分特別;最後還有一款非常地道的瑞典美食--- "Toast Skagen" 蝦醬吐司,由蝦和其他配料混合而成,建議置放吐司上吃,但淨食也很讚的~  最後在餐廳也劃分了一個 Kid's area,帶著幼兒來用餐的家庭,大可將小孩放置這裡玩耍,然後自己輕鬆寫意嘆 brunch 去!介紹完畢,美好的週末先以汽泡酒開一開胃,然後再到 Buffet table 選取心儀的美食吧!相比一般酒店的 brunch,這裡的頭盤真的不算豐富,但出品質素很高也很有特色,差點令人以為自己不小心飛去了北歐,而非繼續身處香港呢!個人認為煙三文魚及芝士是最精彩的環節,而正好這兩款美食都十分送酒,開餐不久就喝了三杯汽酒;更過份是店內有 Plain、Cloudberry、Lingonberry、Sea Buckthorn、Sprue Shoot、Thyme, Juniper & Rosemary 等六款 Snaps 烈酒任點,還可配上啤酒,太醉人了吧! 主菜環節也相當精彩,無論是肉味香濃的 Rib-eye,還是皮脆肉嫩的 Pan-Seared Salmon 都十分好吃,由於頭盤已有不少三文魚,相比之下較推介肉眼扒,再來一紅一白餐酒相配,太完美了!最後甜品是 Strawberry and Raspberry,同上的忌廉輕香細滑,襯上清甜草莓及紅莓十分怡人;不過由於喝了太多的酒,走時不禁腳步浮浮呢.... 明天就是週末,酒鬼們可有心動? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-09
130 瀏覽
這當天到訪了這間fusion菜餐廳,餐廳裝修新潮,前菜點了龍蝦包,龍蝦包以豆芽等擺盤,主菜點了魚和牛,魚配上broccoli. 牛肉配上洋蔥圈,底下襯托了一香滑的薯蓉,味道好吃,擺盤精緻。當天還點了紅酒,點了一支pinot noir的紅酒,酒單齊全的餐廳通常都會令人加分,推介大家去試試 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-05
83 瀏覽
Having had one of the best dining experiences at Frantzén’s Kitchen, we were excited to dine at The Flying Elk - 3-michelin starred chef, Björn Frantzén’s second resto in hk.The Flying Elk also offers Nordic inspired cuisine, but at a relatively casual setting.I have to be honest though - I kind of have mixed feelings for this place🙈🙊_About the food🍽So, there were a few hit and misses but food was nice in general.▫️Foie gras and chicken liver parfait $155 🥪Loved the foie gras & chicken liver parfait! Crispy brioche topped with onion chutney, fragrant shrooms, creamy chicken liver parfait and foie gras... mmm🤤 just wished the foie gras could’ve been richer in flavour but def a satisfying starter!▫️Roasted scallops $185 🐚the roasted scallops were lovely too. Scallops were beautifully cooked, and paired with truffle, buerre noisette, smoked soy, crispy potato and super creamy scrambled eggs (so creamy it’s almost like mashed potatoes!)▫️Sticky toffee pudding $80 🍮and that sticky toffee pudding‼️ moist, gooey, and the ginger butterscotch sauce is absolutely to die for! Love the bit of heat it gives off and how it’s not overly sweet! dare say it’s one of the best in town!😻▫️Ox ribs rossini $295 🐮Veal schnitzel “Björn Frantzén” $280 🥓for mains, the ox ribs rossini and schnitzel were nice too. Butttt the schnitzel to us just deemed a good schnitzel and nothing too much a of surprise🙈 the red wine jus was nice, the anchovy buerre noisette was beautiful, but we were definitely expecting something more refined given it’s considered as one of their signatures🙈 and the size was HUGE! Good if you’re sharing among a group but a bit heavy for two if you have another main, especially since the coating is very dry. So stuffed it felt like we had to force food into our stomachs🙈 Had no choice but to give it up:/ (we always try our best to clean our plates!) Perhaps we just aren’t much of a schnitzel person haha🙈🙈▫️and the cocktails didn’t really suit our taste either🙈_About service🕴🏻Service was welcoming and enthusiastic☺️ but here’s the thing - 1. we booked a bench table but they forgot and brought us to a dining area table (we did get to sit at the bench table at last so it’s ok), and 2. We were there for a celebration and asked if we could get a message written in the dessert plate beforehand, but they completely forgot about it 🙈 not like it’s a big deal but def things they could improve on🙊_overall, good vibes, friendly service & decent food. but we were def expecting more from that price and michelin star reputation🙈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-14
370 瀏覽
知道呢間係由米芝蓮三星嘅名廚開嘅餐廳,所以就搵咗一日同同事一齊過嚟試吓午餐。前菜係Salmon Tartare,味道係新鮮嘅,但份量真係太少兩啖已經食晒。主菜我就同同事一齊share,分別叫咗Fish and chip 同雞肉沙律。依兩道菜我哋都有點失望,因為炸魚普普通通,而雞肉沙律非常膩醬汁好多但係有冇配菜。雖然兩碟嘅份量都唔係好多但我哋都係食唔晒。主菜真係好普通但甜品真的不錯👌我叫了Creme Brûlée, 薄薄的蛋布丁配上燒香脆口嘅焦糖同埋榛子粒,多重口感,好味。整體味道一般,甜品比主菜好味,或者系lunch set嘅問題,如有機會再試下晚市。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-07-04
364 瀏覽
a Nordic restaurant, conceptualised by three star Michelin Swedish chef Björn Frabtzén. The balcony is perfect for a relaxing afternoon away from the city crowds (yet not far from it). It has a really cool vibe here (and the bar looks amazing) cannot wait to have my happy hour here next!Lunch set:$198 - 2 course$298 - 3 course.But I went during , a 3 course set was only $198Salmon tartare, beautifully plated by the chef in impeccable manner .CRISPY BATTER, SOFT FLAKEY FISH w/ perfectly seasoned CRUNCHY, FLUFFY CHIPS 🍟 (wanted to dip it into ketchup right away, until I was asked to first try it on its own - then realise the chips are just so well flavoured, it's so enjoyable just to eat it without any sauce).Swedish Coffee & Vanilla Crème Brulee topped with toasted hazelnuts - definitely not your ordinary creme brulee 😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)