影片
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
話就話係500蚊放題晚餐，點知一嚟就迫我食哂個menu既野食。喂，大佬，我嚟食牛過架，唔係雲吞啊。都算！一入去就等左30分鐘先淨係出到個🥦湯。連杯水喉水都冇。隔離枱同我一樣時間坐低，佢哋食完，但係我哋就連牛都未見到隻，懷疑仲係農場行緊過嚟，mooo~然後問佢幾時有野食啦，跟著就話整緊，極度懷疑隻牛啱啱先放血。好啦，都算，佢拎左堆車喱茄比我哋頂住先，點知好戲在後頭！個雞鎚鞋過鞋底，個湯飲完好似返咗亞馬遜個森林咁，充滿草源嘅味道。個薯條淋完黑雨咁。雖則塊牛啱啱好5成熟，口落唔太差。但係500蚊話做放題，買呢個速度同質素真係唔怪得啲香港人返深圳食嘢。我仲真係建議大家有得唔食就唔好食啦。😘😘😘
繼續閱讀
喺西營盤第一街嘅一間小扒房，地方唔算大，但就有一個好大嘅酒櫃，有幾多唔同嘅酒可以揀🍺🍺。今次去到食dinner主菜分別叫左安格斯牛板腱扒同ribs & wings，至於小食就叫左芝士炸雞同埋魷魚圈。🥩五成熟嘅安格斯牛板腱扒，有好深好靚嘅grill mark，香濃嘅肉味，口感黎講係比較紮實同埋有啲油香。配埋嘅薯條同沙律就正常貨色，不過不失。至於ribs & wings嘅combo呢就有啲驚喜，ribs 似係用慢煮嘅方法令到肉汁好好咁保留住，而且bbq 醬都好好咁提升左味道嘅層次。😬😬小食就係一般西餐常見小食，兩款都比較炸得偏乾身，但份量不錯。🙌🏻
繼續閱讀
位於第一街的西餐廳結合扒房同bottle shop於一身除左食野之外 仲有唔同嘅啤酒同埋Ale<美國安格斯牛板腱牛扒> US Angus Breed, Grilled<法式油封鴨腿>Classic French Bistro Recipe食物整體也不錯鴨腿切開左都幾juicy有唔同國家嘅選擇 even係好local嘅都有環境方面 店舖偏細比較大隻嘅朋友可能會麻煩啲😂由於係open kitchen 而加上抽油煙比較不足 所以會有陣油煙味
繼續閱讀
Ostrich steak Paired with a side of creamy mashed potatoes and sautéed vegetables, this dish was a true delight for the palate.American Angus beef tendon steak Tender and flavorful, the meat practically melted in my mouth with each bite. The addition of the beef tendon added a unique texture, creating a perfect balance of tenderness and chewiness. Grilled American pork cheeks Juicy and tender, the pork cheeks were infused with smoky notes from the grill, complemented by a subtle sweetness from the marinade. cauliflower steak The smoky flavor imparted by the grill elevated the natural sweetness of the cauliflower, creating a dish that was as indulgent as it was wholesome.
繼續閱讀
点了一份牛排一个温泉蛋蘑菇，吃出超长的一根头发，服务员看了一眼把菜直接拿走扔了，不仅不道歉，也不主动重新做，最后要求他重新做了还不免单！！态度还特别差都别来 牛排也一般Found a human hair in our dish, the waiter just took away the dish without even an apology!! Worst service ever, the waiter is rude and the steak was just average….
繼續閱讀
您可能會有興趣的...