影片
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
最近有一個好正既體驗，就係100分鐘的任食晚餐！絕對係超值既一餐，啱晒最鍾意食肉嘅你。晚餐以一碗熱乎乎的玉米濃湯作為開場，湯品的奶香濃郁，口感滑順。搭配的蒜蓉牛油包外酥內軟，散發出誘人的牛油香氣，讓人忍不住一口接一口。加了錢叫了無酒精飲品任飲，以下這兩款果汁都幾好飲。牛扒、配菜和小食會各上一份，之後就可以無限任食喇。小食樣樣出色，即叫即炸。有墨西哥脆辣雞翼、卡真炸雲吞、脆脆魚手指 、吉列酥炸生蠔以及大頭吉列虎蝦，每一樣都令人驚喜。特別是吉列酥炸生蠔和大頭吉列虎蝦，外脆而內軟，帶有好新鮮的海鮮味道，忍唔住叫完再叫。接下來是晚餐的重頭戲，來自美國的安格斯牛板腱扒，肉質鮮嫩多汁，醇厚的肉味令人陶醉，生熟度拿捏得很好。配菜方面，澳洲雞鹽薯條外脆內軟，鹹香可口，更是為主菜增添了不同的口感層次。黑醋橄欖油沙律菜清新爽口，焗香草車厘茄的香氣四溢，提升了整體用餐的質感。最後，餐廳還贈送了香草味雪糕，淋上焦糖醬，甜而不膩，完美地為這場美味之旅畫上圓滿的句號。
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🥩✨ Meat lovers, this one’s for you! We had an amazing dining experience at THE BOTTLE & STEAK in Wan Chai. For just $258 on weekdays and $298 on weekends (with no service charge!), you can enjoy 100 minutes of unlimited steak, snacks, and sides. What a steal! 😍We started with rich mushroom soup and garlic bread. The soup was thick and flavorful, making it perfect for dipping the bread! 🍄🧄The star of the show was the American Angus flank steak. Each piece was huge and cooked to perfection—tender, juicy, and bursting with flavor. We couldn’t get enough! 🐮🥩The menu also featured a variety of fried treats, including spicy Mexican chicken wings, crispy fish fingers, and fried shrimp. My favorites were definitely the chicken wings and the shrimp—they were simply irresistible! 🤤🍤For sides, we enjoyed crispy Aussie chicken salt fries, a refreshing salad, and baked herb cherry tomatoes. The fries were perfectly crispy, and the salad added a nice, fresh touch! 🍟🥗🍅To top it all off, we indulged in vanilla ice cream drizzled with caramel sauce for dessert. What a sweet ending! 🍨If you’re in the mood for a feast, I highly recommend checking out . You won’t regret it!
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最近發現灣仔呢間酒吧餐廳有100分鐘任食牛扒🥩配菜同小食，趁今晚Happy Friday約埋朋友一齊去食😋每位包一客熱辣辣餐湯同蒜蓉牛油包，餐湯幾大碗，飲完好暖胃。配菜有澳洲雞鹽薯條、黑醋橄欖油沙律菜、焗香草車厘茄，全部都可以任添，最愛雞鹽薯條，香脆鹹香。小食方面有墨西哥脆辣雞翼鎚、炸雲吞、脆脆魚手指、連蝦頭吉列大虎蝦、吉列酥炸生蠔，全部新鮮熱辣，炸物控一定開心，全部都係任食。主角出場，任食🥩美國安格斯牛板腱扒，肉質粉嫩多汁，熟度啱啱好，牛味香濃，唔會嚡口。最後仲有雲呢拿雪糕球配焦糖醬，完美的晚餐。如果飲得多可以加$68-$198/位，可以任飲100分鐘，啤酒紅白酒汽水任你揀。成個晚餐氣氛chill，CP值爆燈！
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$258，免加一，任食牛扒，任食小食。呢間位於灣仔嘅THE BOTTLE & STEAK，做緊一個任食牛扒優惠，星期日至四，任食牛扒、小食等，只需$258一位。呢度嘅格局有啲似美式餐廳，亦都播住一啲輕快嘅美國歌，係咁樣嘅環境食牛扒真係有一番風味。美國安格斯牛板腱扒當然佢嘅牛扒都唔係揸流攤，煎出嚟嘅牛扒有格仔紋，份外有炭香。成熟度方面明顯佢係想盡量medium rare，亦都因為咁佢嘅牛扒咬落去都好腍。最重要係可以任食，好滿足！任食配菜跟埋牛扒嘅澳洲薯條、黑醋橄欖油沙律菜同車厘茄，冇錯都係任食。呢幾樣配菜令到牛扒唔會咁膩，可以食多幾塊😆。任食小食呢度有幾樣小食，同樣係任食。當中包括墨西哥脆辣雞翼鎚卡真炸雲吞脆脆魚手指吉列虎蝦吉列生蠔其實數量上真係唔少，雖然全部都係炸物，但食落都會有新鮮嘅味道，好似雲吞、魚手指我哋都覺得好食，虎蝦係好有蝦味。每位送一客雪糕今日嘅雪糕係椰子雪糕配焦糖漿，個人就好鍾意了。餐湯麵包每位一客呢個正常發揮啦，但有就會令到個餐再平衡啲。任飲非酒精飲品(+$68)只需加$68就可以有任飲，非酒精飲品，包括有汽汽水，同無汽嘅果汁等等。佢有幾種有汽汽水係無糖，好啱我心水。發現而家餐廳真係唔易做，二百幾蚊已經要任食牛扒之餘，仲要免加一 (呢度好多嘢都可以自助做到，包括斟水)，仲包飲食小食同沙律雪糕，唔使好貴，已經可以好滿足。
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食物性價比高前菜嚟講最好食係黑松露炸蝦多士，非常脆，又香口👍🏻值得一試，牛肉質幾好，甜品有Churros, 幾唔錯見佢有放題$298任食牛，下次可以試下🥳不過嘢飲要再加68至1XX任飲🤣
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