12
6
3
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23681111
付款方式
其他資料
酒精飲品
泊車
詳細介紹
加一服務費
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食家推介
有一日做完job~有cocktail party,客人好好留底我地食埋野先走~但酒店梨講呢到食物真無唔多掂，拎左一碟都唔想再出去拎🙈因爲我都算好胃食下，但連我都唔想食🤦🏽♀️蝦餃皮超級厚，有餅底既物體都硬而不脆⋯⋯⋯d菇係無味既⋯⋯⋯食左好多粒野⋯我都唔知自己食左d咩⋯⋯🤣最好食⋯⋯應該係d生果🤣唯一可以讚就係，侍應服務態度～同埋環境啦～但始終係酒店，呢d都做唔努就大獲啦🤣如果要搞cocktail party ,真係唔見意
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-25號聖誕節，我哋揀咗呢間高水準嘅酒店食自助餐，果然冇令我哋失望。 聖誕節當然係同聖誕有關嘅中菜做主題。 燒火雞、牛仔骨、不同種類嘅甜品，應有盡有。 如果食生嘢嘅，魚生、吞拿魚等等， 都係好新鮮好肥美。 呢個自助餐 - 名副其實係食盡全球嘅美食。
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幾年前食過The Mira Hong Kong - Yamm嘅buffet，覺得好出色！今晚參加咗一個地點同樣係The Mira Hong Kong，不過喺18/F ballroom搞嘅Design Award Dinner🏆。·場地set得幾靚，台、燈、聲都安排得宜。有展覽區可以參觀下、有頒獎典禮（恭喜所有得獎者👏🏻）、有表演睇、有拍賣環節、有中菜食🥢。·野食整體嚟講都唔錯，有常見嘅酒席菜式，例如乳豬、石斑、炸子雞、鮑魚等，而最尾嘅甜品都幾出色，完美總結！😛
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Coming here for an event earlier, we were served with a 3-course lunch. Before our meal started, we were served with a bread basket and I have chosen the sesame bread roll which was nice and warm with a great crunch to it. Cauliflower soupThough the colour is very white in colour, it is not too creamy which I prefer. The taste from the cauliflower is rather comforting yet not heavy nor too thick. It is my favourite course among the three, just stay with me and you will know why. SeabassIt's very disappointing to see a sad piece of seabass with a unpleasant fishy taste, swimming in a pool of light kind of tomato soup, and the skin of the seabass is not crunchy at all. The whole thing is just so wrong. The fish is overcooked with a hard texture. The only think I ate from this dish would be the side veggies and the young potatoes which are still edible with a good softened texture. The dessert is a red bean green tea cheese cake, it was super dense and heavy, a bit too sweetened. A heavy cake like that should not have such a big serving size, I am wondering if the hotel knows that their main course is not good enough, hence giving us a bigger piece of cake to compensate? Over, it's just an okay meal, it would have been much better if they use a different kind of main dish. The service is still quick and thoughtful though so I am just going to give an "OK" for this meal.
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Came to the lovely Mira to attend a wedding banquet that was held at the grand ballroom.The space for the wedding was pretty good. Spacious seating with no columns blocking the view of the stage. Large screens for viewing the wedding videos that were displayed.Lab Made Ice Cream. While waiting for the banquet to start, I had ice cream from Lab Made who did the refreshments catering. There were two flavors to choose from and I chose salty caramel with crunchy stars places on top. Salty and sweet is my favorite combination. so this was real good and a much better alternative than having a piece of the wedding cake. Too bad the rest of the meal wasn't as good as the ice cream.Roast Suckling Pig. Though the skin was crispy the whole thing was oddly cold. Seriously ... like ice cold.Sauteed Prawns with Sliced Honey Yunnan Ham and Vegetables. The ham was super sweet from being coated in honey. The prawn were fresh and perfectly cooked. However, the vegetables were a bit oily.Baked Chicken Meat and Onion Stuffed in Conch Shell with Portugese Sauce. This was pretty tasty. I liked it enough as the chicken meat was moist. The sauce was rich.Braised Whole Conpoy in Marrow Ring with Bamboo Pith. This dish also had a side of alfalfa sprouts. The conpoy was not braised enough so it was so hard, I couldn't swallow it so left most of it on the plate. Too bad as everything else was fine.Double Boiled Conch Soup with Morel Mushrooms and Fish Maw. This soup was fantastic. It was rich in flavor without being too heavy. The addition of morel mushrooms gave it a woody taste to it.Braised Abalone Slice with Black Mushrooms and Vegetables. This was ok. The abalone slice was moist and soft.Steamed Spotted Garoupa. The fish was sweet and cooked to perfection. It was not overcooked at all. Something that is hard to come by for banquet food.Roasted Crispy Chicken with Osmanthus Sauce. Chicken was moist and I liked the sweet coating it had. The prawn cracker was chewy.Steamed Rice With Assorted Meat and Conpoy in Abalone Sauce wrapped in Lotus Leaf. The rice was packed with flavor from the abalone sauce. There was plenty of diced pork throughout the rice.Pan Fried Shrimp Dumplings Served in Superior Broth. Yes, the menu really said superior broth. I don't know how superior it was but it was just used for dipping the fried dumplings. The dumplings, on the other hand, were really good. Crispy skin that wasn't too thick. Filled with sweet shrimp bits.Sweet Soup with Glutinous Rice Dumplings, Red Date, Lotus Seed, Lily Bulb and Longan. The dessert wasn't too sweet and it came with two black sesame dumplings. A nice light dessert to end the evening.Steamed Red Date Pudding with Coconut Cream and Deep Fried Custard Dumpling. The red date pudding was soft and sweet. But I wasn't a big fan of the fried custard dumpling. It was a bit hard to bite into, making me wonder if it was fried a bit too long.There was also a fresh fruit platter but I was too full at that point so stopped there.Overall the food was ok but not great. But what I want to write about is the service. For a 5 star hotel, I would have expected the service to be better than what we got. All food was divided for us and brought over. The staff was in such a rush, that they were practically throwing hte plates down in front of us. We all feared that food would spill on us, we gave the waiter plenty of room when he came around. For the soup course, the waiter had spilled half the soup onto the plate below for my coworker beside me, making the entire soup spoon dripping wet. The staff didn't bother to apologize or offer to replace my coworker's spoon. My coworker just quietly wiped the spoon with her napkin. Water was not refilled at all. Food was taken away before finished and returned again when realiized it wasn't done. Very disappointing service for a hotel. If it wasn't a hotel of this standard, I wouldn't be so annoyed. But this is the Mira. I expected a bit more.
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