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6
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港鐵荃灣西站 B 出口, 步行約9分鐘 繼續閱讀
電話號碼
39563926
特色
浪漫情調
包場派對
營業時間
今日營業
09:00 - 22:00
星期一至五
09:00 - 22:00
星期六至日
11:30 - 22:00
公眾假期
11:30 - 22:00
付款方式
Visa Master 現金 銀聯 八達通 JCB 支付寶 微信支付
座位數目
50
其他資料
Wi-Fi
泊車 詳細介紹
加一服務費
食評 (35)
包場食好西 焦點食評
等級4 2018-05-06
1795 瀏覽
年尾team lunch有成36人,次次都係去茶樓飲茶無乜新意,今年就搞左樓上cafe食西餐。預早book定枱落定單,上到去就坐低等食啦。先送上餐湯及沙律,南瓜湯味道清甜,沙律菜爽口新鮮(忘了拍照)。一枱十二人送上二十個蟹肉忌廉酥盒,喜歡的人可多吃一個。烘得香脆,味道不過不失,應該不是自家制,因為賣相味道都熟口熟面。接著是十件圈圈蝦春卷,這個份量也是比得很奇怪,因為不夠分就沒吃了。厚切牛脷印尼汁配白飯($78)自己點了午餐C,厚厚的牛脷好軟腍,印度式咖哩汁好香口,有著椰香同花生香,味道其實買不錯,只可惜牛脷、醬汁、白飯都是凍的,實在不知在廚房預備多久了。香煎黑毛豬配香草忌廉汁($118)同事的午餐E,即叫即煎可是等了40分鐘才有得吃,雖然薯仔醬汁都是凍的,但至少塊豬扒熱,煎得幾香口,旁邊的脂肪位好甘香。熱朱古力咖啡餐飲也是預先落好單,店員不停乎叫誰叫了那款飲品,場面搞笑。朋友的朱啡還可以,只是不太熱。熱伯爵菜拿鐵自己點了這杯,一睇顏色就知茶味不多,喝一口,果然只有奶味,而且也是凍的,為什麼呢?明明見著店員即沖的呀?最後還有甜品七件蛋糕,又是一個很奇怪的數量,十二個人自己分著吃吧,試了一點點抹茶芝士蛋糕,味道ok,返正也是交來貨沒有驚喜吧。一直考慮要不要多吃一次才評論,不竟團體餐總會影響餐廳的水準,但見過了甚久都沒興趣再光顧便算了。PS,二百蚊人頭計的午餐還挺貴的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Pre-Birthday lunch 焦點食評
等級4 2017-11-27
3726 瀏覽
進入生日月,連叫個同事一齊食lunch,都呃咗餐飯食,真係超感謝!今次嚟咗隔離座另一間喺5/F 嘅cafe, 叫The 5B Private Corner,其實好耐之前嚟過幾次,佢d意粉同個菠蘿burger都幾好味,係差個湯麻麻哋,所以後尾無乜上嚟呢喥開餐。其實佢個環境都唔錯,坐得都幾舒服。都係偽文青喜愛嘅cafe 應有嘅裝修!是日lunch menu,我朝早喺佢facebook就已經睇咗!公司隔離3間cafe都可以喺facebook 睇menu真係幾方便,睇咗邊間啱食先打去book枱。蕃茄忌廉湯佢d湯其實味道唔算好差,相信係我之前講過果d所謂嘅湯包+水,經常係“乜乜”忌廉湯,我真係麻麻地鍾意。凍檸茶味道同一般凍檸茶一樣無特別,係枝飲管唔同!棄用膠飲管用可以循環再用嘅鋼飲管代替,為環保出一分力,值得加分!香煎雞扒配蒜香忌廉汁飯同事嘅lunch,佢有叫我試下,不過我今日唔多想食肉所以冇試。佢話味道ok!蒜香白酒煮紐西蘭托托蜆意粉朝早喺facebook 睇完menu 已經揀好咗,啱晒我海鮮怪,哈哈!用白酒煮托托蜆可以帶出蜆嘅鮮甜,略嫌意粉整體味道鹹咗d! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Was planning a re-union for uni mates and came across this cafe on the Internet so decided to give it a tryDecorations are nice and cosy creating a relaxed and chilled environment for people to enjoy and catch up with.Apparently they took a huge delivery order prior to our arrival so their kitchen was closed for whatever reason until 16:30 although their tea menu says food is served 14:30 till around 6.Apart from common coffee items such as latte and chocolate, the cafe also offers hand drip coffee and I picked Ethiopian today. It was though a bit awkward when no one in the cafe understood or could answer my question on where specifically the coffee was from (i.e. Ethiopian Sidamo region). Barista serves professionally with the presentation of dry ground for aroma assessment and then the brewed coffee.Many of us ordered the smoked salmon spaghetti on the menu but were then told they ran out of smoked salmon so have to switch for bacon instead. Bacon wasn’t the best alternative for smoked salmon (both flavour-wise and value-wise) but the crew asked nicely and sincerely and we were fine with that. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-06-25
147 瀏覽
因為有半價優惠所以特別去試下位置都有少少遠連住荃灣嘅朋友都覺得遠😅我就覺得還可以啦~不過第一次去真係要google map好早晚飯所以未有其他人,包左場揀左對窗嘅高櫈靜靜地~喺主餐牌度揀叫左黑毛豬扒同薯蓉焗大啡菇黑毛豬扒好好味呀~有得揀生熟度唔好全熟,只要8成就唔會太乾太鞋啦~加埋個蘋果醬好好味呀!絕對驚喜!大啡菇就偏鹹左少少薯蓉好好味~真係好開心!半價夠抵,但質素完全係超班值得再黎!仲見到其他人食餐牌無嘅生蠔添!我都好想食呀~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-06-09
250 瀏覽
在永遠都cut唔到的cable有線旁的工廠大廈內,五樓B室。看著藍巴勒海峽的magic hour,賞心悅目。5B開業三年,儲有一班熟客。陳設文藝得來也親民,好些西餐書。靈感一發店東看來也是單車友。有本地藝術畫作,也有招牌打卡狗頭。座無虛席,越夜越旺。蕃茄湯很濃,配麵包一流。晚市$150左右一個餐,加$3X追加前菜小食。紐西蘭青口,忌廉香草汁極濃,送到幾碗飯。黑松露意粉,味道濃郁。漢堡,超飽肚之選烤雞配香蒜意粉,難忘那蒜白濃烈的意粉及那果醬汁。素食之選,焗波菜派+大啡菇,酥皮香脆,薯蓉綿滑。可加錢配CAFE特飲見微知著,用不鏽鋼飲管,大大力支持環保,大大力加分。連甜品也很優秀,cheese cake甜而不膩。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)