Terroir Parisien (已結業)

Lunch hour中環搵食， 簡直就係殺戮戰場,唔理食平定食貴一樣要照等。 平時有睇開我啲食評都知我好少食西。 但是呢一間法式餐廳性價比都係好得$2xxup- set lunch有starter, main course 再加drink ! 唔夠飽可以叫甜品都係加多$88-$100。 位置喺亞歷山大廈與太子大廈天橋對接位唔難搵， 餐廳裝修一般用咗不銹鋼枱好似有啲似美式快餐店🤭 可能係刻意營造 french bistro 輕鬆食餐感覺?!有兩種水選擇 一種係有氣另一種係普通礦泉水帶子好新鮮阿枝竹泥口感清新牛扒厚度適中火候剛剛好檸檬批建議快啲食側邊蛋白cream，溶得好快變流質成碟會變咗好多水。整體嚟講食物質素唔錯,始終都係Yannick Alleno啲徒弟操刀有保持水準。

There isn’t a lot of good restaurant choices in the heart of Central, especially when you are within the web of HK Land buildings. This bistro replaced the old Can Teen but the decor of this place reminds me of a staff canteen but I know that it has given its best shot...Seatings are alright for business lunch but the air condition was WAY too strong. Service was very nice, menu choices are decently wide for lunch. We had the salmon and the Croque Monsieur. Both were tasty but the croque won if

近近地唔想俾雨淋，坐得靚靚地又想食法國菜呢，就揀左呢度點知…先睇是日menu, 係火車路線既設計，幾特別啊lunch set 只包前菜同main course (即無飲品或甜品)hm.. 好難揀既，因為唔多岩口味雞潤ge 醬配麵包，幾難入口蛋蛋配法國source... omg 好大陣酸味… sorry我真係呑唔落去…大家保險d 揀左牛牛一個類似炆牛腩，一個煎牛扒配薯條炆牛腩既激林，有d 滑散散的texture煎牛朳，medium，最正常反觀個薯條最好味，脆卜卜，熱辣辣掂埋茄汁，簡直好似係沙漠中的綠洲😆雖然無飲品跟餐，咁額外點吧at least 咁先似完滿完成一個set咖啡很普通，沒有太香orz.. 每人埋單$500既收費呢個質素又無咩service 黎講，中伏過一次就算了唄

今曰同好友聚會，一行四人相約在置地的Terroir Parison. 這兒格調高雅而寧靜，餐點水準高。自他們開幕到現在，我們到訪了好幾次，每一次都唔會失望。Roasted diver scallops, seasonal vegetable julienne and white wine cream sauce $238這帶子份量比較少，只有寥寥三顆中型帶子。帶子煎得香口軟嫩，味道鮮美。加上香滑的白酒忌廉汁，囗感creamy 又香滑，與帶子的鮮味十分相配。配菜紅蘿白青瓜煮得軟腍，帶一點口感，味道清新，同帶子幾夾。Chicken supreme, with Comte cheese elbow pasta , jus$238這雞肉十分嫩滑又juicy, 估唔到雞胸部分也唔會鞋口，肉質軟身又不致過份腍身失去嚼感。燒汁十分惹味 ，還有陣陣蘑茹香，令軟滑的雞肉變得更為可口。芝士通心粉芝味香濃，十分爽口又creamy, 正！Filet de bauf cafe de Paris $388Pan seared prime beef tenderloin cafe de Paris with sau

是日星期日中午 與兩位知己好友原定去Dear Lilly吃個Brunch...點知遇上私人派對 唯有再另覓餐廳吧... 細找之下 遇上法菜‍♀️Terroir Parisien 好～沒有心理準備下一試吧！ 當進入餐廳後發現 餐廳內是沒有食客的 我們包場了～是好還是壞呢？  1）先點選了六隻生蠔 口感夠爽 少許海水咸味～ 再來 2）一客 Camembert cheese配麵包 整體都焗得夠溶 不過食幾舊就很漏了 朋友好勁 還可以唔點麵包 淨食芝士很瘋狂！  3) Raw Beef Tartar 這菜算是我食過咁多間 最唔出色的一間 牛味不夠 調味也不夠 很一般 配菜炸薯條比薯蓉出色百倍  4）主菜 Beef Tenderloin (Medium Rare)出色的生熟拿捏得準確 沒有過熟 濃濃的牛味 醬汁濃得來但沒有搶蓋牛味 配以薯蓉食 一流 但薯蓉偏鞋 不夠滑 咁簡單的 讓我有點失望   服務又是另一絕對需要提及的事 如果餐廳食客多 我還會沒太在意 但最開先已說只有我們一檯 竟然最簡單當我們已食完蠔 大家碟上分別也有蠔彀 而侍應放下其他食物時 也沒有主動換碟 需要去到我們舉手示意才懂得安排

Today i met up with friends for dinner. After we had a full Thai meal, we decided to turn to this place for dessert.The French toast is something that we can’t miss, most of the time that’s the reason that make us coming here . Since we had four people, we ordered two French toasts and one iced lemon plus two cappuccino to share.“Bricohe nanterre “Brioche French Toast and vanilla icecream $88- this French Toast is roasted with golden yellow color. The skin is so crispy , covered with caramelised

食完晚飯，仍然有啲意猶未盡嘅感覺，忽然想起這裏嘅法式多士非常好吃，今天晚上就去這間位於置地嘅餐廳，encore一下法式多士作為飯後嘅甜品。雖然呢間係高級嘅餐廳，但係甜品嘅定價一啲都唔貴，價錢為 $58-$88。Brioche “nanterre”$88Brioche French toast and vanilla icecream法式多士伴雲呢拿雪糕這法式多士真係我食過最好嘅，即使上次試過東京過江龍，亦都及呢個多士咁好食。呢個多士煎到表面金黃，邊皮焦脆，內裏軟熟，就是那種頂級外脆內軟的質感，看似好大件，吃起來就是空氣感，沒有半點膩口感覺。那份香甜嘅焦糖表面，同埋濃郁的旦香，配上雲呢拿雪糕，一冷一熱，味道豐盈，甜度恰到好處，就是令人有無限幸福感嘅甜品味道，真係好正！Le veritable saint-honore $58The true saint honore 這到甜品是店員推介。看似好大件嘅批，吃來就是輕輕的，香軟幼滑嘅蛋白就像忌廉，有啲似疏乎厘質地，配上香脆酥皮同脆皮波波。這個甜品味道唔係好甜，主要以旦白foam為主，香脆波波有甜美嘅焦糖味道作為點綴，再配上香滑的吉士同牛油香嘅

聴聞新開一間平價的法國餐, 不妨嘗試一下. 午餐有＄298起,有前菜,主菜, 但不包括其他. 甜品及飲品是另加的. 午餐的主菜份量很少, 試了湯,魚及牛肉. 湯很好飲,魚就比較腥, 小牛肉口有驚喜. French toast 是另外叫的, 好軟熟,是招牌菜. Latte都好creamy. 環境不錯, 在中環傾計是不錯的選擇. 為一好差是servers全黑面, 全無welcome的感覺, 好失望.

Came here for a casual lunch on a workday. Ordered the $298 set lunch with two courses. As a French restaurant, baguette is served before the meal, but it is not fresh. Inside is cold and outside is very hard, not crispy at all. A bit disappointed as even British restaurants serve a lot better baguette than these. Furthermore, there is no side plate for bread. Thus you can imagine bread crumbs all over the table as we were eating it.Then I started off with chicken liver paste:The liver paste is

過去的十月太忙了，忙到老公的正式生日飯也遲了幾天才吃，故更加要花心思找地點。當年蜜月時先玩意大利、後遊法國，所以繼9月底在 Gaia 的意式晚餐，這次精心挑選了主打法國菜的 Terroir Parisien 作為生日飯地點，很慶幸老公吃的超滿意！   位於太子大廈M樓的 Terroir Parisien，地點較為隱秘（其實由歷山大廈走過去會較影找），但進去後環境、氣氛、食物以及服務都是一流的，是輕鬆享用晚餐的好地方。 提起 Terroir Parisien，不能不提法國明星主廚 Yannick Alléno。這位擁有兩間米芝蓮三星餐廳的大廚，格言正是「熱愛你的工作，成功只是快樂的副產品」，是不是很有道理？  跟法國總店一樣，Terroir Parisien旨在透過舒適簡樸的環境及歡樂友善的氣氛，讓客人感到賓至如歸。事實上，一步進店內，兩口子很快被那份濃厚地道法式摩登小酒館風情所打動，感覺輕鬆無拘束，菜式與菜式之間不會等待太久，重點是味道非常的棒！ Yannick Alléno 雖不會長駐香港，卻派出數位跟隨多年的徒弟擔任大廚，出品沒有令人失望。一開首先來杯 Kir Royal Pa

Decided to try this new restaurant which is at a great location and menu looks promising.  I booked a table for a weekday lunch with a friend.  Food was good and price is a bit on the high side (unless you can live with the set lunch choices-we could not): around HKD550-600 per person without wine.  The major problem is it is extremely noisy and we could hardly carry on a conversation. Tables were quite close together which did not help.  I did ask for a change to a quieter corner but was told o

When I heard that Yannick Allèno was opening an outlet in Hong Kong, I immediately had visions of a new gastronomic paradise hitting our fair shores.With his two Parisian Fine Diners rewarded with 3 Michelin Stars each, including his showpiece; Alléno Paris au Pavillon Ledoyen entrenched in the #Worlds50best restaurants (#31): How could I not get excited?As more details emerged about the superstar Parisian chef's Hong Kong establishment, my excitement was tempered somewhat with the understanding

Restaurants paying high rents in Hong Kong easily succumb to the fate of engineering dining experiences that are lacking in nearly every way except for the convenience of their locations and, typically, tastefully furnished décor. For a casual dinner at just under $1000, we were really expecting a little more from a restaurant claiming to be staffed by a world class chef. In terms of casual french bistro-style dining, La Table de Patrick seems to offer food on par with Terroir Parisien, at half

之前在Morocco摩洛哥已经试过 所谓 celebrity chef Yannick Alleno 的手艺，坦白说，不懂欣赏。现在在 香港 central 再试，感觉差别不大，我个人认为味道有点糟糕，但甜品挺好，加回不少分数。

I have been keeping tabs on the opening of Terroir Parisien by Yannick Alleno ever since the legendary culinary wiz announced the news of opening in Hong Kong early this year. After a months-long delay, the restaurant finally confirmed its soft-opening in late August.I had the pleasure of visiting Terroir Parisien in the 5th arrondissement when I was visiting Paris back in 2014 and was quite impressed with how they brought back some of the forgotten dishes in the Parisian cuisine with a touch of