165
9
1
電話號碼
24633100
營業時間
今日營業
11:30 - 20:30
星期一至日
11:30 - 20:30
食家推介
經常見到網上介紹，今日終於抽倒時間過嚟「Terrace in Seaside」海港城分店試試，不過假期都好多人，差不多要等半個鐘先能入座😅😅醬油蒜頭炸雞無骨（半份）$108炸雞是炸完之後裹上一層帶蒜香味甜甜的醬油，不會太油膩也不會很乾，鷄皮香脆，雞肉鮮嫩配上香脆薯條🍟及煙靭年糕，增加不同口感😋😋泡菜燉五花肉蛋包飯 $158除爽脆的韓式青瓜及蘿蔔絲醃菜，另外，主角全條kimchi 包住厚切五花肉，原汁原味，再由店員細心哋用刀在蛋包飯上中間位置切開，雞蛋從中間左右滑下來，見到嫩滑濃郁的蛋包飯，見到都流晒口水🤤慢煮雞胸肉沙律🥗$89雞胸肉以慢煮烹調，肉質不粗嚡，沒有骨啖啖肉，加上新鮮翠綠沙律菜，注重身形的大家，超正😘😘水果忌廉三文治🥪$62打卡三文治，紅紅綠綠，鮮艷奪目，用上新鮮的奇異果🥝士多啤梨🍓柑橘🍊軟滑忌廉，食落清新香甜，啱晒我口味🥳🥳提拉米蘇$68帶咖啡的甘澀，伴隨Mascarpone芝士的甜香，又軟又滑👍👍濟州柑橘乳酪🧀️$68吸睛指數爆燈的特飲，濟州柑橘🍊果肉，口感醇厚，酸酸甜甜乳酪中可以享受粒粒果肉有口感有層次的味道，成人小孩都會愛上😘😘凍柑橘湯力咖啡☕️$48咖啡自身的果酸與微苦和湯力水可以算是天作之合，加上金橘幽香，口感柔和順滑，味道豐富。視覺上更是漂亮，看著像是分層啤酒🍻
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這間韓國過江龍Cafe「Terrace in seaside」登陸到尖沙咀海港城，裝修以淺木色和白色為主，走簡約風，地方不大，今日星期日很爆場，需要等位。餐廳提供多款韓式料理，有蛋包飯，炸雞，韓式飯卷，年糕及一系列的甜品及飲品。當中他們的招牌，又是近來大熱的水果忌廉三文治($62)是最吸引我的。用上時令韓國水果，包括士多啤梨，柑橘及奇異果做餡，啖啖的果肉配上厚厚的忌廉，夾著鬆軟的麵包，賣相吸引，打卡一流，是每枱必點的。餐廳的蛋包飯亦是必點的，我選了泡菜燉五花肉蛋包飯($158)，份量十足。蛋包飯上枱後才由員工即場切開，界開後是半熟嫩滑蛋包著茄汁炒飯。另有兩大件用泡菜包著的厚切五花肉，五花肉的脂肪跟肉層層相間，肉質鬆軟。食韓國菜又點可以少了炸雞，有六款有骨及無骨的炸雞選擇，仲可以選擇半份/一份。點了比較特別的無骨濟洲柑橘炸雞($108)。半份都已經有六件的炸雞，炸得外脆內嫩，又不乾身，配上果香清新酸甜的柑橘醬汁，中和炸物的油膩感。配菜的薯條及年糕亦很不錯。傳統紫菜飯卷($72)，有十小件，內邊包著切得幼細的青瓜絲、醃黃蘿蔔、紅蘿蔔絲、雞蛋絲及牛肉，包得實淨不易散開。餐廳提供的特飲賣相都很吸引，柑橘乳酪($68)和菠蘿沙冰($48)賣相都很適合呃like打卡。柑橘乳酪質感濃郁順滑，柑橘味重感覺清新香甜。而菠蘿沙冰則甜甜酸酸，用新鮮菠蘿果肉跟冰打成軟綿綿的沙 十分清爽。最後點多個士多啤梨提拉米蘇作甜品($68)，一盒子的提拉米蘇少了濃郁的咖啡香，但多了士多啤梨的香味。軟滑的乳酪，鬆軟的蛋糕及士多啤梨的果肉，令口感豐富。
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蛋包飯真係好得我嘅歡心💕未食望到個甘光滑嘅蛋皮已經好興奮了😝✨泡菜燉五花肉蛋包飯✨ $158🐷連環圖是咪好治癒呢🥰望到一𠝹開d蛋漿湧出來嗰刻真係好正👅個飯底係牛肉炒飯都好好味👏🏻2舊巨型泡菜入面各包住一粒五花腩🐽泡菜唔太辣味道偏甜夾住豬肉食好滿足☺️✨醬油蒜香無骨炸雞✨(半份）$108熱辣辣外脆內juicy🤤醬汁好惹味唔會太咸係會越食越想食🐤✨傳統紫菜包飯✨ $72🌯估唔到份量甘多🤣正常發揮好味👍🏻✨水果忌廉三文治✨ $62🍓好甜美嘅樣子🙆♀️生果幾甜👅第一次食水果三文治都幾特別👏🏻✨tiramisu ✨ $68💕好出色嘅tiramisu😱好creamy好濕潤酒味好香好好味😍✨濟洲柑橘乳酪✨ $68 🍊呢個想試好耐🥳賣相太可愛了吧原來味道都好好💋橙加乳酪好fresh酸酸甜甜咁好好飲😚
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The most IG-able fusion Korean food of the town has arrived at Tsim Sha Tsui! Finally it satisfied my cravings for the Cream Sandwich that I’ve been seeing a lot in youtube mukbangs🤣 And the spicy tteokboki sauce literally reminds me of the snack stalls on the any street in Korea!!!🐷overall: 7.5/10🥪Mixed Fruit SandwichBeen seeing this cream sandwich for quite some time on Youtube, and it’s finally my turn to try!! The cream has more milky taste than expected and it’s not too sweet. Slices of fresh fig, strawberry and kiwi fruits are all fresh and juicy, tasty when served with fresh cream!🥢Tteokboki The spice tastes so much like the one we usually had when travelling in Korea. Sweet at first but it turns a bit spicy in the aftertaste. The rice cakes are quite unique, in a thin tall shape, different from what we had usually.🍗Honey Butter Fried Chicken (half)Honey and fried chicken are for sure a great combination! Salty and savory on the inside, and sweet and juicy on the outside. Though fully covered in honey syrup, the crust is still bit crispy. 🍊Jeju Tangerine Special YogurtThis is one of the signature drinks of the restaurant. Best drink for ig shots. Taste as impressive as the appearance, natural and heavy in tangerine flavour.🍳Slow-cooked Chicken Breast Omurice with Mentaiko Sauce The chicken breast meat is quite tender and well seasoned. The Omurice itself is a bit bland in taste but taste good when served with Mentaiko sauce.#terraceinseaside#tsimshatsui#koreanfood#coffee#creamsandwich#omurice#cafe#打卡#chill#度假
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早排留意到呢間「Terrance in Seaside」韓國菜餐廳，食物精緻有好評，於是呢晚book檯嚟食，食物味道唔錯，打卡一流😎👍🏻。🥤柑橘乳酪基本上每一台都會叫一杯，賣相吸引，味道酸甜，相當解渴。👍🏻🍴韓國蜆肉飯加入唔少韓式辣醬炒成，香辣惹味。蜆肉份量好多，而且好彈牙。🤤🍴傳統紫菜包飯Kimbap配料唔少，除咗有紅蘿蔔、醃蘿蔔，仲有唔少牛肉，每一件都好飽滿。🍴蜂蜜牛油無骨炸雞半份雞肉香脆多汁，加上蜂蜜牛油汁令人食到停唔到口，仲有薯條同埋年糕，好夾👍🏻。🍰水果忌廉三文治(一客)麵包鬆軟，忌廉香甜，仲有唔少新鮮嘅生果。味道清新可口。🍰士多啤梨提拉米蘇蛋糕幼滑鬆軟，加上士多啤梨酸酸甜甜，鮮膩一流。
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