37
8
5
港鐵西營盤站 C 出口, 步行約4分鐘 繼續閱讀
所有分店 (6)
電話號碼
25493130
營業時間
今日營業
16:00 - 00:00
星期一至五
16:00 - 00:00
星期六至日
12:00 - 00:00
公眾假期
12:00 - 00:00
公眾假期前夕
16:00 - 00:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
其他資料
支持防疫 詳細介紹
網上訂座
賞訂座積分
當面支付
有關獎賞計劃
招牌菜
各國生蠔 炸魚薯條 美國馬尼拉蜆 藍青口
食評 (60)
等級4 2020-09-18
456 瀏覽
Taylor Shellfish Farms is a company that has been in the shellfish farming industry for five generations and when I found out that their focus is very specialized, I felt optimistic about giving them a shot. If you do visit, you will see that amenities and décor are fairly basic at their restaurants and that is in my view generally a good sign since they are essentially a supplier. As it turns out, live oysters and other shellfish we have had here (having been to several branches and having ordered delivery about a dozen times so far) were consistently good for our standard. Its restaurants have now become a part of our permanent rota whenever we felt like sweet, succulent and fresh shellfish and live oysters. One of the good things about oysters here is that you have a pretty diverse range to pick from and contrast, unlike at many other restaurants where oysters are often single-origin. Seafood lovers can give them a try.Food Rundown Oysters, $39-$108These were some of the freshest oysters ever. On a weekend lunch oysters are 30% off dine-in, which offers a real bargain. The oysters we had that I jotted brief notes for:– US: Pacific Rock (Standard) $36 (each) – just a little fishy and salty, but creamy with a metallic aftertaste– US: Kumamoto $33 – sweet and light, and more tropically flavored (really liked it, and all the great flavor was packed in a relatively small mass of an oyster)– Ireland: Carlingford $49 – fleshy and super fresh with strong metallic flavors (one of my favorites)– Ireland: Harty $49 – a plush mouthful, full-bodied and super sweet (one of my favorites)– France: Tia Maraa $59 – clean and crisp taste– France: Geay La Spéciale $59 – vibrant with nutty notes– Australia: Smoky Bay $49 – a bit salty, otherwise fine– Ireland: Majestic $49 – not quite the freshest – it needed a lemon squeeze– France: Black Pearl $59 – great crunchy texture and mouthfeel, but flavors were more on the bitter side– France: Gillardeau $59 – a nice crunch with a nutty aftertaste; all-rounded flavor– France: Ostra Regal $69 – a gold selection and you can see the 22 carat edible gold flakes on the shells. It’s a meaty oyster and the flavor was well balanced (one of my favorites)– France: Belon $108 – bitter and a bit thin, not quite our cup of tea– Japan: Hiroshima $59 – sweet and creamy (one of our favorites)Kumamoto is our all-time favorite.Mussels ($168) were fat and juicy. I ventured with an unconventional flavor—tom yum goong—and it turned out surprisingly good.Raw scallops ($170) were less good compared to above average Japanese restaurants, lacking in that subtle creamy sweetness, but were still fine.Boston lobster ($188), Canadian whelk ($98) and raw shrimp ($128) were fresh all around. The whelk was especially plump and fresh, although the raw shrimps were still a bit icy and hard when they were served.Alaskan king crab leg ($438) was honestly quite decent even for a crabaholic like me. The flavors of the meat are rich and sweet and its texture and mouthfeel are more like lobster meat except more tender.We also had stuff like fries, deep-fried chicken nuggets, squid ink spaghetti and smoked salmon on occasion. They were all standard and the kinds of food that would satisfy your innermost cravings once you have a bit too much to drink, so the option of having those was definitely welcome. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-10-13
55 瀏覽
星期日嘆下蠔餐,仲有七折優惠,正全部選擇法國不同品種,先黎10隻,後再加覺得好鮮甜的 法國黑珍珠再嚟個 Set lunch 煮青口配蒜蓉包,炸魚薯條,可以選擇石班 或盧魚! 飲品仲有半價潻🤗星期六日公眾假期生蠔七折,飲品半價至五時,下次要再嘆個午餐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-09-24
166 瀏覽
第一次黎到高街呢間Taylor Shellfish Farms,忍唔住要寫食評😊環境裝修都好好,令人好舒服👍🏻店員個個都好有禮貌充滿熱誠,食野都食得開心啲😆我係尋晚去食的,有oyster’s night生蠔有88折,生蠔選擇好多,由淡至濃,總之一個字正👍🏻好新鮮好有海水味好有蠔味😍啱曬我呢啲生蠔控🤩其他食物都很不錯,不得不提新鮮鮮榨紅肉火龍果汁,好fresh無加糖,我一個人叫左兩杯✌🏻同行朋友都很滿意,我下次一定會再黎! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-08-25
786 瀏覽
新冠肺炎疫情之下的星期一中午,走到高街經過這間 Taylor Shellfish Farms,剛好有店員招呼入座,也好,就試一下吧。坐下發現店子裝修很好,店員落力招呼,但,只是得我一枱客!這點在疫情之間反而令我吃得很放心。甫坐下店員便介紹生蠔六隻有八折,㸃了 Ireland Carlingford, La Fleur Pour Carina, French White Pearl 各二隻,二杯莎當尼白酒。再加了一客蜆肉什菇意大利飯,炸海鱸魚柳薯條,二人午餐共銀$588.4。生蠔水準很高,由淡到濃三款全部均覺很新鮮甜美,混和了蠔中海水一併放入口,滋味無窮。其中愛爾蘭蠔較清爽,兩款法國蠔比較,白珍珠較甜口,正好以這為結尾。少少遺憾的是有二片小蠔殼藏在愛爾蘭蠔中,還好自己不算心急,如果大口狂啖會容易受傷。但是以生蠔作主打的餐廳該是小心一點呢!意大利飯中的蜆肉很美味,什菇卻好像找不到多少,自己口味則希望意大利飯可以再creamy 一點便好了。炸海鱸魚柳薯條,薯條很熱很好吃,炸魚則覺得是一般,不會有驚喜,魚味較淡,而外面包裹的炸漿也不見炸得鬆起來,真懷念在英國吃的相同菜色,差不多每間都覺得很滿意。總括來說食物還算是不錯,喜歡生蠔者該可以得到滿足,其他的也是水準之上,價錢合理,可以推薦給大家一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-08-24
468 瀏覽
在一次朋友的介紹下, 我去到了一間在港 質數能夠數一數二的蠔吧餐廳來慶祝我和我女朋友的八週年紀念日。 在疫情的底下,本想著和女朋友只在家慶祝,但經朋友介紹之下在一間在香港西營盤已開了接近已有六年的蠔吧餐廳名叫Taylor Shellfish Farms,他叫我怎樣也試一試,因為我女朋友很喜歡吃生蠔, 心想八週年的紀念日冇理由在家渡過吧, 於是在openrice訂了兩位在8月23號下午1:00那天我們早了三十分鐘到達,因為我們都住九龍區, 害怕塞車會導致耽誤時間,所以我和女友都預早半小時出門口。在未曾出門口之前的一小時,已收到餐廳職員的confirm訂座電話, 那位職員很細心及詳細 覆實我入座的時間和地點, 問我需唔需要有啲特別嘅安排例如坐個位嘅位置,我當然想坐得舒適啦,和女朋友八週年的紀念日喎!於是我問他有沒有梳化位的安排? 於是那位職員很有禮貌說沒有問題,我會安排一個舒適的梳化位給你們享用,掛了線之後我便歡天喜地和我女朋友手拖手一起到餐廳去來慶祝我們的週年紀念日於當天我們下午十二點三十分鐘已經到達餐廳門口,我對他們的職員說不好意思我早到了半小時原因我怕塞車,那位職員很有禮貌對我說不要緊最舒適的梳化位預留了給你 位已留了給你們,這邊請。。😊 老實一句餐廳的面積不算是很大,但當我坐低的時候已經覺得很舒適和很自在,很relex.. 一分鐘後那位職員親自過嚟介紹這間餐廳的Signature,他對我說我們的生蠔很出名亦都很新鮮,總公司源於美國西岸的西雅圖養飼的蠔場 ,他亦有展示餐廳內的介紹在壁報板內的美國西雅圖的相片,此時此刻我問及他這就是你們的總公司美國西雅圖那邊的蠔場嗎? 他回答我:就是這裏了。 其實我和我女朋友並沒有什麼idea怎樣挑選生蠔! 他很清楚給予我一個很好的advice同解釋每隻生蠔的味道,大小分別,產地,典故和來源。 此時此刻我覺得佢很pro呢! 沒想到一間蠔吧餐廳會有一個咁專業的職員介紹生蠔啊!這位職員除了專業外亦很健談呢 !除了生蠔之外他亦向我推介餐廳的seafood, 龍蝦和帶子刺身等等。於是我和我女朋友決定先order一個oyster set , 因為那個oyster set 有我女朋友最喜愛食的法國gillardeau生蠔, 以及味道很鮮甜的金箔蠔,仲有包多一支入口甘香清純的white wine, 之後再order咗一個海鮮拼盤, 真是美味呢, 最想強調一樣嘢,餐廳入面每一位職員都很專業我覺得, 除了介紹生蠔的那位職員之外其他的職員的合作性也很好, 每逢每一件的食物一落到枱上, 他們都會好仔細及詳盡解釋食物的名稱以及怎樣烹調。 餐廳的佈置裝修也令我覺得很舒適和那個壯麗的生蠔擺設,令我大開眼界,目不暇給!我問及那位職員,在平日夜晚是不是很多人過嚟食飯慶祝? 他答我係喔,平日晚上通常四五六日都會full booking呢! 我心想這個當然啦,又咁美味的生蠔,咁專業的職員,以及感舒適的環境, 返食指數99.9%在食品方面,我試過他們的生蠔和海鮮真的很新鮮和很鮮甜美味呢! 那天下午在兩點鐘已經有很多人在排隊入來,但也沒有影響他們的服務質素以及食物的質素,我想這也他們在香港建立了六年的原因吧!最後亦是我最欣賞這間餐廳的原因,就是在我吃完所有東西之後,一位職員突然之間 給了我和我的女友一個很大的驚喜,他們知道是我和我的女朋友週年紀念日, 特意送上了一件很美味的cheesecake給我們,上面還寫上我們的週年紀念日以及插上一枝蠟燭, 我真是感謝 taylor shellfish farms. 這八週年紀念日真的令我和女朋友非常難忘! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)