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港鐵西營盤站 A1 出口, 步行約6分鐘 繼續閱讀
電話號碼
25552172
94682172 (WhatsApp)
開飯介紹
創辦人兼主廚Vicky Lau曾於巴黎藍帶廚藝學院深造, 2015年獲選為凱歌香檳亞洲最佳女廚師。餐廳供應法式及亞洲創意料理,並主張以食物來說故事,每一道菜都充滿個人風格。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2018-20), 米芝蓮二星餐廳 (2021)
營業時間
今日營業
17:30 - 00:00
星期一
全日休息
星期二至四
17:30 - 00:00
星期五至六
12:00 - 15:00
17:30 - 00:00
星期日
全日休息
付款方式
Visa Master AlipayHK 現金 AE 銀聯
座位數目
42
其他資料
餐廳運作模式 - C類 詳細介紹
Wi-Fi
酒精飲品
自帶酒水
切餅費
泊車 詳細介紹
電話訂座 詳細介紹
外賣服務 詳細介紹
加一服務費
食評 (38)
· 2021米芝蓮二星餐廳·中式x 法式fine dining·主廚曾到巴黎藍帶廚藝學院深造· 款式精緻亦見誠意,擺盤精美得令人讚嘆不絕,滿足眼球之餘亦滿足到肚皮。· 裝潢大多運用暖色系的粉色米色,柔和偏暗既燈光,舒適中不乏浪漫元素。· 服務亦相當有質素,職員都表現得殷勤有禮。而且亦會為食客介紹每道菜式的用料及特別之處,令人食得安心又放心。HKD$1980 for 8-course / per person 🔹ODE TO TOMATO Marinated Sweet Shrimp with Caviar and Tomato Jelly.🔹ODE TO MUSHROOM Braised Fresh and Dried Mushroom with Pea Sprout and Puff Pastry.🔹ODE TO RAZOR CLAMRazor Clam Sabayon with Seasonal White Asparagus.🔹ODE TO SOY SAUCEGrouper Fish with Steamed Fish Style Soy Sauce.🔹ODE TO SCALLOP Warm <<Hokkaido>> Scallop with Sauce of Scallop & Caviar.🔹ODE TO ABALONERice of Fresh Abalone and Chicken Supreme.🔹ODE TO BEEF《Australian》Mayura Beef Tenderloin with Aubergine served with Herbal Beef Bouillon.🔹ODE TO LOVEBIRDSFeather Light Lychee Mousse with Raspberry. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-09-12
0 瀏覽
Birthday celebration Jade Menu with 9 dishes Food is delicious, creative and with very pretty presentationGood service, staffs are attentions to detail and friendly Would definitely recommend to try 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-05-20
2093 瀏覽
最近留港消費 試左好多間星星但唯有呢間beyond對星星餐廳嘅期望除基本服務 裝潢 餐具 食物質素仲有創意有新奇有wow 加上定期換menu必定會encore😁遲左post 呢個係之前嘅lunch menu$1180 / 6-course 大部份菜式都非常精彩 由AmuseBouche開始笑住食至甜品食完呢餐真係開心左成個星期😂今次個menu係Ode to Soy Sauce每道菜都有唔同form嘅豉油元素⭐Highlight係個魚由於我request唔食coriander嘅關係同朋友個魚有d唔同 朋友嘅桂魚釀左蝦膠係中間 配個特別嘅soysauce豐富層次我嘅係雖然係簡單白身魚冇釀亦冇甘多配料但愈簡單愈顯出個功力 魚熟度剛好滑到一個點 配個sauce提鮮 係最近食過最好嘅魚另一個非常wow嘅係甜品Puff Pastry with Apple Caramel 有d似Mille-Feuille 非常鬆脆嘅pastry係包左係厚厚嘅cream入面一定係即做即食先可以甘脆個cream亦甜而膩再加個caramelized soysauce淋上面 咸得黎帶淡淡咖啡味同奶油香好少好食到形容唔到🤣最值得介紹除左食物仲有2杯cocktail以為soysauce cocktail會好伏老實第一啖係皺眉嘅 但再dap落aftertaste係另一個世界Dark Soysauce Martini 真係似飲豉油偏咸 但襯佢d dish又好match wor 好新鮮嘅感覺另一杯完全係blow my mind上枱嘅時候見到隻菇有小小驚因為都怕菇味 我鍾意食炆冬菇但飲就想像唔到第一啖入口完全係普通refreshing style嘅cocktail 有淡青瓜同蕃茄味 放低個杯 個aftertaste係你完全冇expect嘅情況下出左黎 係好厲害嘅菇味 我到依家諗番都仲好amazed 真係入口完全冇菇 但飲完幾秒先滲出黎 仲要幾strong 非常特色唯一係個湛江雞我覺得比較失色唔知係咪因為雞胸嘅關係 有少少鞋同冇咩雞味再加上多次強調個普寧豆醬sauce可能我唔識欣賞 成件事非常非常淡係會被遺忘嘅一個dish最後要讚係挑選嘅餐具好大部分都用上Hermès令成個dining experience更加分❤服務同裝潢都係滿意以上所以就算有冇星星 呢餐都非常值回票價So proud of Chef Vicky有一間值得推介又帶有香港元素嘅餐廳期待6月去試新嘅Ode to Fruits Menu🤗 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-13
1636 瀏覽
喺中環荷李活道有間米芝蓮一星餐廳裝飾採用溫暖舒適嘅粉紅色調同淺棕色調,柔和的燈光,精緻時尚的裝飾。在這環境中感到非常舒適和放鬆。絕對係打卡精選💕仲有工作人員熱烈的歡迎餐廳主要以精緻嘅茶為主題多謝Vicky主廚的食物都經過設計研究加上茶嘅配搭,可以講說每一份都是藝術品非常有心思,Amuse-bouche Steamed fish soy sauceCream of morel and soy等等...我在香港我吃過最好的一餐這間餐廳令人有太多驚喜了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-03-07
1950 瀏覽
It was an amazing meal! We came here for lunch. The theme for these few months was ode to soy sauce, which means soy sauce was used in many of the dishes.The Chef used soy sauce in a highly intelligent way, this common Chinese seasoning enhanced the taste of the food and brought the best out of the ingredients. It was not only a great meal, it was also a great learning experience for me on the history of soy sauce! I still feel amazed by the way how soy sauce was used in the French/Chinese fusion dishes and how well it mixed with the ingredients, and it was part of the meal from entree to dessert and in different forms! I can tell the chef must have put a lot of thoughts into the menu, and one must come here to experience it for him/herself!All of the dishes were exceed expectation and exceptionally delicious! Everything was just brilliant starting from the sourdough and Amuse-Bouche! It is difficult to pick my favourite out of all but I would say the mandarin fish was very special and impressive! The fried chicken skin and oil with soy sauce on the side highlighted the flavour of the fish, with the shrimp mousse in the middle of the fish enhancing the texture! In addition, the gentlemen who served us on the day were very thoughtful and attentive and explained every dish well. I think the restaurant deserves more stars and recognition to be frank!Next month will be ode to earth (lunch menu), I am looking forward to it already and will definitely be back real soon for ode to earth and also for their dinner menu! A big thank you to Chef Vicky and everyone in Tate for such an enjoyable meal and experience! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)